Cottage cheese bread recipe is something I always enjoy making. It’s soft, moist, and has a unique flavor that I really appreciate. The key ingredient is the cottage cheese, which gives the bread a rich texture.
I start by mixing the cottage cheese with flour, baking powder, and a little bit of salt. I add a touch of sugar and then pour in some milk to bring it all together. After kneading the dough, I shape it and bake it until golden brown.
The result is a slightly tangy, comforting loaf that goes well with everything from butter to your favorite spread. Every time I make Cottage Cheese Bread Recipe, it feels like home.
Why Use Cottage Cheese In Baking?
Using cottage cheese in baking brings a unique texture, adds flavor and moisture to recipes while adding a boost of protein and calcium.
It creates a tender crumb, enhancing the overall mouthfeel of breads, muffins, and pancakes. Additionally, its mild flavor pairs well with both sweet and savory ingredients, making it a versatile choice.
Cottage cheese can also reduce the need for added fats, making baked goods lighter and more nutritious without sacrificing taste.
How To Prepare Cottage Cheese Bread Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack, Side Dish
Cuisine: American
Yield: 1 loaf
Equipment Needed
- Large mixing bowl
- Whisk
- Loaf pan
- Parchment paper
- Bread knife
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup warm water (105-115°F)
- 1/4 cup milk
- 1/4 cup cottage cheese
- 1 egg
- 1 tablespoon unsalted butter, melted
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, instant yeast, salt, and sugar.
Step 2: Add Wet Ingredients
Add the warm water, milk, cottage cheese, egg, and melted butter to the dry ingredients. Stir until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan lined with parchment paper. Cover with a damp cloth and let rise for another 30-45 minutes, or until doubled in size.
Step 6: Bake
Preheat your oven to 375°F (190°C). Bake the bread for 45-50 minutes, or until golden brown and sounds hollow when tapped.
Step 7: Cool
Remove the bread from the pan and let it cool on a wire rack for 10-15 minutes before slicing.
Nutrition Facts Per Serving (1 Slice)
| Nutrition | Amount |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Carbohydrates | 25g |
| Protein | 5g |
Amazing Serving Information
Cottage Cheese Bread Recipe is incredibly versatile and can be enjoyed in numerous ways. For a hearty breakfast, toast a slice and spread it with creamy avocado or peanut butter, topped with fresh fruit.
As a lunch option, use it as the base for a delicious sandwich with turkey, cheese, and leafy greens. Pair it with a warm bowl of soup or chili for a comforting dinner.
For a quick snack, simply enjoy it with butter, jam, or a drizzle of honey. You can also serve it alongside a cheese platter, making it a delightful addition to any gathering!
Best Delicious Variations
1. Herbed Cottage Cheese Bread
Add a mix of dried herbs like oregano, basil, and rosemary to the dough. This savory twist makes it perfect for pairing with soups or salads.
2. Cheddar and Chive Cottage Cheese Bread
Fold in shredded sharp cheddar cheese and chopped fresh chives for a flavorful, cheesy bread that’s great for breakfast or as a side dish.
3. Sweet Cottage Cheese Bread
Incorporate a bit of honey or maple syrup and add cinnamon or vanilla extract. You can also mix in dried fruits like cranberries or raisins for a delightful sweet treat.
4. Whole Wheat Cottage Cheese Bread
Replace half of the all-purpose flour with whole wheat flour for a heartier, nutty flavor. This variation boosts the fiber content while maintaining a soft texture.
5. Spicy Cottage Cheese Bread
Add jalapeños or red pepper flakes to the batter for a spicy kick. This version pairs well with chili or can be enjoyed as a zesty snack.
Health Benefits Of Cottage Cheese Into Your Diet
1. High in Protein: Cottage cheese is an excellent source of protein, which is essential for muscle repair and growth. This makes it a great choice for those looking to increase their protein intake.
2. Rich in Calcium: It provides a significant amount of calcium, which supports bone health and helps prevent osteoporosis. A serving of cottage cheese can contribute to your daily calcium needs.
3. Low in Calories: Compared to many other dairy products, cottage cheese is relatively low in calories, making it a great option for those watching their weight while still enjoying delicious baked goods.
4. Promotes Satiety: The protein and casein in cottage cheese promote feelings of fullness, helping to curb hunger and reduce snacking throughout the day.
5. Supports Digestive Health: Cottage cheese contains probiotics, which are beneficial for gut health. Including it in your diet can help improve digestion and overall gut function.
Tips For Perfecting Your Cottage Cheese Bread
1. Choose the Right Cottage Cheese: Opt for small-curd cottage cheese for a smoother texture in your bread, while large-curd can add a nice bite.
2. Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to dense bread, so be gentle.
3. Check for Doneness: Use a toothpick to test for doneness; it should come out clean when the bread is fully baked. This ensures a moist, tender loaf.
4. Let It Cool: Allow the bread to cool completely in the pan before transferring it to a wire rack. This helps maintain its shape and texture.
5. Experiment with Add-ins: Don’t hesitate to get creative with mix-ins like nuts, seeds, or herbs. They can enhance flavor and add nutritional value!
Storing Information
To store cottage cheese bread recipe, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil.
Place it in an airtight container to keep it fresh. You can store the bread at room temperature for up to three days, or refrigerate it for about a week.
For longer storage, slice the bread and freeze it in a resealable bag, where it will stay fresh for up to three months. Just toast or thaw the slices as needed for a quick and delicious treat!
Conclusion
This Cottage Cheese Bread Recipe has been an easy success, and I’m really pleased with how it turned out. The process was simple, and the result was a soft, flavorful loaf that everyone enjoyed.
I hope you give this Cottage Cheese Bread Recipe a try and find the same satisfaction in baking it. It’s one of those recipes that not only tastes great but also brings a bit of joy in the kitchen.
Enjoy the process and the delicious outcome!
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Cottage Cheese Bread Recipe
Equipment
- Large mixing bowl
- Whisk
- loaf pan,
- Parchment paper
- Bread knife
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup warm water 105-115°F
- 1/4 cup milk
- 1/4 cup cottage cheese
- 1 egg
- 1 tablespoon unsalted butter melted
Instructions
Step 1: Combine Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, instant yeast, salt, and sugar.
Step 2: Add Wet Ingredients
- Add the warm water, milk, cottage cheese, egg, and melted butter to the dry ingredients. Stir until a dough forms.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Step 4: First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape and Second Rise
- Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan lined with parchment paper. Cover with a damp cloth and let rise for another 30-45 minutes, or until doubled in size.
Step 6: Bake
- Preheat your oven to 375°F (190°C). Bake the bread for 45-50 minutes, or until golden brown and sounds hollow when tapped.
Step 7: Cool
- Remove the bread from the pan and let it cool on a wire rack for 10-15 minutes before slicing.