As the crisp fall air settles in and the scent of cinnamon and spice fills the atmosphere, there’s no better time to bake a delicious loaf of cream cheese pumpkin bread recipe.
But not just any pumpkin bread—this cream cheese pumpkin bread recipe is the ultimate autumn treat. With its rich, moist pumpkin base and creamy, tangy cream cheese swirl, every bite offers the perfect balance of flavors.
Whether you’re preparing for a cozy afternoon at home or looking for a unique addition to your fall dessert table, this recipe will quickly become a favorite.
Join me as I guide you through making this irresistible cream cheese pumpkin bread recipe that will fill your kitchen with warmth and spice!
Let’s dive into how to make the most delicious cream cheese pumpkin bread recipe from scratch.
How To Prepare Cream Cheese Pumpkin Bread Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert, Breakfast, Snack
Calories: 240 kcal
Cuisine: American
Yield: 1 loaf (12-16 servings)
Kitchen Utensils You’ll Need
To make this cream cheese pumpkin bread recipe, you won’t need too many specialty tools. Here’s what you’ll need:
- 9×5 inch loaf pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Whisk
- Measuring cups and spoons
- Cooling rack (optional but recommended)
Now that we have everything ready, let’s get started with the ingredients and the step-by-step instructions.
Ingredients
For the Bread:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 cups canned pumpkin puree (not pumpkin pie filling)
- 4 large eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
For the Cream Cheese Filling:
- 16 oz cream cheese, softened
- ⅔ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 tablespoons all-purpose flour
How to Make Cream Cheese Pumpkin Bread Recipe
1. Prepare the overn
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper. (For 12 servings, you may need two pans or a larger one.)
2. Mix dry ingredients:
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Mix wet ingredients for bread:
In a large bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until smooth and combined.
4. Combine wet and dry:
Gradually add the dry ingredients to the wet ingredients and stir just until combined. Don’t overmix.
5. Make the cream cheese filling:
In a separate bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, eggs, and flour, and mix until creamy and smooth.
6. Assemble the bread:
Pour half of the pumpkin batter into the prepared pan. Spoon the cream cheese filling over the pumpkin layer and spread evenly. Pour the remaining pumpkin batter over the cream cheese layer.
7. Swirl (optional):
Use a butter knife to gently swirl the cream cheese filling into the pumpkin batter for a marbled effect.
8. Bake:
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover with foil and continue baking.
9. Cool and serve:
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your delicious, creamy pumpkin bread!
Special Notes
For a Dairy-Free Version: You can substitute the cream cheese with a plant-based cream cheese or make a vegan cream cheese filling. Be sure to use a dairy-free butter and egg substitute if you’re making the entire recipe dairy-free.
Make Ahead Tip: You can prepare this bread the day before. Store it in an airtight container, and it’ll still taste great the next day. The flavors even have a chance to deepen!
For Extra Spice: If you love a spicier flavor, feel free to increase the cinnamon, nutmeg, or ginger to suit your taste. Some people even add cloves for a more robust, autumn-inspired flavor.
Ideas To Make Your Recipe More Delicious
1. Add a Streusel Topping
For an extra crunch and sweetness, top your bread with a cinnamon sugar streusel before baking. Combine ¼ cup flour, ¼ cup sugar, 2 tablespoons butter, and a teaspoon of cinnamon. Crumble it over the batter for a delicious crispy topping.
2. Incorporate Chopped Nuts
Fold in ½ cup of chopped walnuts or pecans into the pumpkin bread batter. The nuts will add texture and a lovely nutty flavor that pairs perfectly with the spices.
3. Mix in Chocolate Chips
For a sweet twist, add ½ cup of mini chocolate chips to the batter. The rich chocolate complements the pumpkin and cream cheese filling beautifully and adds a touch of indulgence.
4. Drizzle with Maple Glaze
After the bread has cooled, drizzle a simple maple glaze over the top. Mix powdered sugar, maple syrup, and a bit of vanilla extract for a sweet and slightly tangy finish.
5. Infuse with Spices
Boost the flavor by adding extra spices like cloves or allspice to the batter. These spices will enhance the warm, cozy flavors of the bread, giving it an even more autumnal vibe.
Health Benefits
While this cream cheese pumpkin bread recipe is definitely a treat, it does have some health benefits thanks to the pumpkin puree.
1. Pumpkin: Pumpkin is packed with vitamins, especially vitamin A, which supports eye health, and vitamin C, which boosts the immune system. It’s also high in fiber, which aids digestion and promotes satiety.
2. Cream Cheese: Though creamy, the cream cheese filling adds a good dose of calcium and protein, which are important for bone health and muscle repair.
3. Spices: Spices like cinnamon, nutmeg, and cloves offer anti-inflammatory properties and can help regulate blood sugar levels. Cinnamon, in particular, is also known for its antioxidant benefits.
Storage Information
To store your cream cheese pumpkin bread recipe, let it cool completely before wrapping it in plastic wrap or aluminum foil. Place the wrapped bread in an airtight container or a resealable bag.
It will stay fresh at room temperature for up to 3 days or can be refrigerated for up to a week. For longer storage, freeze for up to 3 months.
Conclusion
This cream cheese pumpkin bread recipe is the perfect blend of rich, spiced pumpkin flavor with a tangy cream cheese swirl that melts in your mouth.
The moist crumb, complemented by the marbled cream cheese filling, makes it the ideal treat for fall mornings, cozy get-togethers, or as a thoughtful homemade gift.
Remember, baking is all about having fun and experimenting. Don’t hesitate to try different variations and tweaks to make the recipe truly yours.
I’m sure this pumpkin bread will become a favorite in your baking repertoire. Let me know how it turns out or if you made any fun variations—I’d love to hear from you!
Happy baking!
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Cream Cheese Pumpkin Bread Recipe
Equipment
- 9×5 inch loaf pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Whisk
- Measuring cups and spoons
- Cooling rack (optional but recommended)
Ingredients
For the Bread:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 cups canned pumpkin puree not pumpkin pie filling
- 4 large eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
For the Cream Cheese Filling:
- 16 oz cream cheese softened
- ⅔ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 tablespoons all-purpose flour
Instructions
Prepare the overn
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper. (For 12 servings, you may need two pans or a larger one.)
Mix dry ingredients:
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
Mix wet ingredients for bread:
- In a large bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until smooth and combined.
Combine wet and dry:
- Gradually add the dry ingredients to the wet ingredients and stir just until combined. Don’t overmix.
Make the cream cheese filling:
- In a separate bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, eggs, and flour, and mix until creamy and smooth.
Assemble the bread:
- Pour half of the pumpkin batter into the prepared pan. Spoon the cream cheese filling over the pumpkin layer and spread evenly. Pour the remaining pumpkin batter over the cream cheese layer.
Swirl (optional):
- Use a butter knife to gently swirl the cream cheese filling into the pumpkin batter for a marbled effect.
Bake:
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover with foil and continue baking.
Cool and serve:
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your delicious, creamy pumpkin bread!