If you’re a baking enthusiast searching for an easy yet delicious dessert to impress, the Duncan Hines Butter Cake Mix Recipes offers a golden opportunity to create a mouthwatering cake that’s both quick and foolproof.
Ideal for any occasion, from family gatherings to festive celebrations, this butter cake mix ensures a moist, fluffy texture with a rich, buttery flavor that promises to delight everyone.
A beginner baker or a seasoned pro, the versatility of this cake mix allows for endless creativity, empowering you to whip up an array of desserts that look like they came straight from a professional bakery.
Let’s explore how this beloved kitchen staple can transform your baking adventures with minimal effort and maximum flavor.
How To Prepare Duncan Hines Butter Cake Mix Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: Serves 12
Equipment Needed:
- Electric mixer
- 9×13 inch baking pan
- Mixing bowls
Ingredients:
- 1 box Duncan Hines Butter Golden Cake Mix
- 1 cup of water
- 3 large eggs
- 1/3 cup of vegetable oil
How To Make Duncan Hines Butter Cake Mix Recipes
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s crucial for the oven to be at the right temperature to ensure even baking.
2. Mix the Ingredients: In a large mixing bowl, combine the cake mix, water, eggs, and oil. Use an electric mixer to beat the mixture on low speed for 30 seconds, then increase to medium speed and continue mixing for about 2 minutes.
3. Prepare the Pan: Grease your 9×13 inch baking pan lightly with butter or non-stick spray to prevent sticking.
4. Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Place in the oven and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information Duncan Hines Butter Cake Mix Recipes
| Nutrition | Amount |
|---|---|
| Calories | 280 |
| Total Fat | 14g |
| Cholesterol | 70mg |
| Sodium | 350mg |
| Carbohydrates | 34g |
| Sugar | 19g |
| Protein | 3g |
5 Serving Ideas For Duncan Hines Butter Cake Mix Recipes
1. Whipped Cream and Berries
Top your butter cake with a generous dollop of whipped cream and a medley of fresh berries like strawberries, blueberries, and raspberries. This combination adds a refreshing contrast to the rich cake.
2. Vanilla Ice Cream
Serve a warm slice of butter cake with a scoop of creamy vanilla ice cream. The cold ice cream melting over the warm cake creates a delightful texture and flavor experience.
3. Caramel Drizzle
Drizzle a homemade or store-bought caramel sauce over your butter cake. The sweet, sticky caramel enhances the buttery richness of the cake, making it an irresistible treat.
4. Lemon Glaze
Add a zesty twist by pouring a simple lemon glaze over the cake. To make the glaze, mix powdered sugar with freshly squeezed lemon juice until smooth, then drizzle it over the cooled cake.
5. Chocolate Ganache
For a decadent touch, cover your butter cake with a smooth chocolate ganache. Heat heavy cream and pour it over chopped dark chocolate, stirring until melted and glossy. Pour the ganache over the cake and let it set before serving.
What Do You Need To Add To Duncan Hines Cake Mix?
To make a cake using Duncan Hines cake mix, you typically need to add water, vegetable oil, and eggs. The exact amounts can vary depending on the specific variety of cake mix you are using, so it’s always a good idea to check the back of the box for detailed instructions.
This combination ensures that your cake turns out moist and delicious every time.
Can I Use Milk Instead Of Water In Duncan Hines Cake Mix?
Yes, you can definitely use milk instead of water in Duncan Hines cake mix to make your cake richer and creamier. I often swap water for milk in my cake recipes to enhance the flavor and texture.
Just use the same amount of milk as the water called for in the instructions. This simple switch adds a lovely depth to the cake, making it taste even more homemade.
Is Duncan Hines Cake Mix Good?
Yes, Duncan Hines cake mix is generally considered good by many home bakers. It is known for its ease of use and consistent results. The mixes provide a reliable base for cakes, often producing a moist and flavorful dessert.
Many users appreciate the variety of flavors available and the flexibility to add personal touches or tweaks to the recipes.
The brand is also a favorite for those looking for quick baking options without compromising on taste.
Conclusion
The Duncan Hines Butter Cake Mix recipes is a delightful and easy dessert that anyone can make. With its rich, buttery flavor and moist texture, this cake is perfect for any occasion.
Whether you serve it with whipped cream and fresh berries or enjoy it plain, it’s sure to impress. Remember to experiment with variations like adding lemon zest or creating a marble effect for added fun.
I hope you enjoy baking and sharing this cake with your loved ones. Happy baking, and don’t forget to leave your comments and photos below!
Duncan Hines Butter Cake Mix Recipes
Equipment
- Electric mixer
- 9×13 inch baking pan
- Mixing bowls
Ingredients
- 1 box Duncan Hines Butter Golden Cake Mix
- 1 cup of water
- 3 large eggs
- 1/3 cup of vegetable oil
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s crucial for the oven to be at the right temperature to ensure even baking.
- Mix the Ingredients: In a large mixing bowl, combine the cake mix, water, eggs, and oil. Use an electric mixer to beat the mixture on low speed for 30 seconds, then increase to medium speed and continue mixing for about 2 minutes.
- Prepare the Pan: Grease your 9×13 inch baking pan lightly with butter or non-stick spray to prevent sticking.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Place in the oven and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.