The Duncan Hines Butter Golden Cake Mix is a beloved baking staple known for its moist texture and warm, buttery flavor.
But this versatile mix is more than just a box of ingredients; it’s a springboard for endless recipe creations!
As a recipe enthusiast, I’m always on the lookout for ways to simplify the baking process without sacrificing taste.
That’s where Duncan Hines Butter Golden Cake Mix comes in. With its rich, buttery flavor and moist texture, this cake mix is a game-changer in the world of baking.
From classic cakes to creative twists, the possibilities with Duncan Hines Butter Golden Cake Mix are endless.
Dust off your mixing bowls and preheat your oven, because we’re about to embark on a delicious baking adventure together.
This blog post will explore the classic Butter Golden Cake recipe, along with some unique and delicious variations to elevate your baking game.
How to Prepare Duncan Hines Butter Golden Cake Mix
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed:
- Mixing bowl
- Electric mixer (optional)
- Cake pan
Ingredients:
- 1 box (15.25 oz) Duncan Hines Classic Butter Golden Cake Mix
- 3/4 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 7 tablespoons softened butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 13×9-inch baking pan.
2. In a large bowl, combine the cake mix, water, eggs, oil, and softened butter. Mix with an electric mixer on low speed until just combined, then beat on medium speed for 2 minutes.
3. Pour the batter evenly into prepared pans.
4. Bake for 24-28 minutes for 8-inch pans, 22-27 minutes for a 9×13 pan, or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. Frost with your favorite frosting or glaze (suggestions below).
Nutrition Facts Duncan Hines Butter Golden Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Cholesterol | 40mg |
| Sodium | 320mg |
| Total Carbohydrates | 34g |
| Sugars | 20g |
| Protein | 3g |
Variations Duncan Hines Butter Golden Cake Mix
This cake mix is a blank canvas for your culinary creativity. Here are some exciting recipe twists to try:
1. Sock It To Me Cake: This popular recipe adds a delightful twist with a streusel topping made with brown sugar, cinnamon, and chopped pecans.
2. Caramel Apple Spice Cake: Infuse the cake with warm fall flavors by adding chopped apples, a sprinkle of cinnamon and nutmeg to the batter, and a homemade caramel glaze.
3. Lemon Buttercream Cake: Elevate the classic with a zesty lemon twist. Add lemon zest to the batter and frost with a tangy lemon buttercream.
4. Marble Cake: For a beautiful marbled effect, divide the batter into two bowls. In one bowl, add a few tablespoons of cocoa powder for a chocolate swirl. Gently swirl the chocolate batter into the vanilla batter before baking.
Frosting and Glaze Ideas:
- Duncan Hines Creamy Vanilla Frosting (included in the box)
- Chocolate Ganache
- Lemon Buttercream
- Cream Cheese Frosting
- Maple Glaze
What’s The Difference Between Butter Golden And Yellow Cake?
1. Butter Golden Cake: This uses real butter, leading to a richer flavor and a slightly denser crumb.
2. Yellow Cake: This typically uses vegetable oil, resulting in a lighter, airier cake with a more subtle flavor.
Can I Use Milk Instead Of Water In Duncan Hines Cake Mix?
Yes, you can use milk instead of water in Duncan Hines cake mix. Milk adds richness and flavor to the cake.
It makes the cake slightly denser and moist. Simply replace the water with an equal amount of milk in the recipe.
This substitution works well with most cake mixes, including Duncan Hines. So, feel free to use milk for a delicious twist on your cake!
Conclusion
Baking with Duncan Hines Butter Golden Cake has been a delightful experience, and I hope you’ve enjoyed exploring these recipes as much as I have enjoyed sharing them with you.
Whether you’ve tried the classic cake, experimented with variations, or discovered new serving suggestions, one thing is for sure: the joy of baking is in the journey as much as the final result.
Thank you for joining me on this culinary journey. Here’s to many more sweet moments shared over slices of cake and cups of coffee. Happy baking!
Duncan Hines Butter Golden Cake Mix
Equipment
- Mixing bowl
- Electric mixer (optional)
- Cake pan
Ingredients
- 1 box 15.25 oz Duncan Hines Classic Butter Golden Cake Mix
- 3/4 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 7 tablespoons softened butter
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 13×9-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, and softened butter. Mix with an electric mixer on low speed until just combined, then beat on medium speed for 2 minutes.
- Pour the batter evenly into prepared pans.
- Bake for 24-28 minutes for 8-inch pans, 22-27 minutes for a 9×13 pan, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost with your favorite frosting or glaze (suggestions below).