Dutch Butter Cake, or “Boterkoek,” is a classic Dutch dessert celebrated for its rich, buttery flavor and moist, dense texture.
With a slightly caramelized crust, it makes an excellent pairing for coffee or tea. The beauty of this cake lies in its simplicity, requiring just a few high-quality ingredients.
Typically enjoyed during special occasions or as an everyday treat, Dutch Butter Cake is versatile enough to be served at celebrations or savored in quiet moments.
The cake’s buttery flavor and subtle sweetness come from high-quality ingredients, often enjoyed plain or with a sprinkle of almond slivers on top.
The best part? It’s made with everyday ingredients that you probably already have in your pantry. Let me guide you through the process of making this buttery delight!
Why You’ll Love This Recipe
✔ Easy to Make: With just a few simple ingredients and minimal prep, it’s perfect for any skill level.
✔ Buttery Goodness: Each bite is rich, buttery, and perfectly sweet without being overpowering.
✔ Great for Any Occasion: Whether it’s a casual coffee break or a special dessert, this cake fits every event.
✔ Customizable: Add almond extract, whipped cream, or a glaze to make it your own.
✔ A Taste of Tradition: Enjoy a classic Dutch treat that’s been beloved for generations!
Basic Information of Dutch Butter Cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Dutch
Servings: 8 slices
Equipment Needed
- 9-inch round cake pan or square baking dish
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Parchment paper (optional)
Ingredients List
- 250g (1 cup + 2 tbsp) unsalted butter, softened
- 200g (1 cup) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 300g (2 ½ cups) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: Sliced almonds or powdered sugar for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your cake pan with butter or line it with parchment paper for easy removal later.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy, about 3-4 minutes.
Step 3: Add the Egg and Vanilla
Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently with a rubber spatula until just combined. Be careful not to overmix!
Step 5: Bake the Cake
Pour the batter into your prepared cake pan, smoothing the top with a spatula. If desired, sprinkle sliced almonds over the top for added texture and flavor.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. If you like, dust the top with powdered sugar before serving.
Nutrition Facts Dutch Butter Cake
Calories: 380 kcal
Fat: 23g
Saturated Fat: 14g
Carbohydrates: 40g
Protein: 4g
Sugar: 21g
Fiber: 1g
Sodium: 120mg
Tips For The Perfect Dutch Butter Cake
Use High-Quality Butter: Since butter is the star of this recipe, opt for a high-quality unsalted butter for the best flavor.
Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and a smoother batter.
Store Properly: This cake keeps well in an airtight container at room temperature for up to a week. You can also freeze it for longer storage—just wrap it tightly in plastic wrap and foil.
Amazing Serving Suggestions
This Dutch Butter Cake pairs wonderfully with coffee or tea. Its rich and buttery flavor balances out the bitterness of coffee or the lightness of tea, making it a perfect snack for an afternoon break.
For a more indulgent dessert, serve with a dollop of freshly whipped cream or some fresh berries. The slight tartness of the berries contrasts beautifully with the sweetness of the cake.
Tips and Variations
1. Add Almond Extract: If you want to take the flavor up a notch, add 1/2 teaspoon of almond extract to the batter. Almond and butter complement each other perfectly in this cake.
2. Use Different Shapes: While the traditional shape is round, you can also use a square or rectangular pan. Just ensure the dough is spread evenly for consistent baking.
3. Glaze for Extra Shine: For a shinier finish, mix a little honey or syrup with water and brush it over the cake right after baking.
4. Freeze for Later: You can freeze Dutch Butter Cake! Just wrap it tightly in plastic wrap and store it in the freezer for up to three months. Thaw it in the fridge or on the counter when you’re ready to enjoy it again.
What Is Dutch Butter Cake?
Dutch Butter Cake, known as “Boterkoek” in the Netherlands, is a dense, buttery cake that’s incredibly easy to make.
It features a rich flavor profile thanks to high-quality butter and minimal ingredients. The cake has a slight crispness on the outside while remaining soft and moist on the inside.
Perfect with coffee or tea, this cake is a traditional favorite that’s sure to become a staple in your baking repertoire.
Conclusion
Dutch Butter Cake is a simple yet rich dessert that’s perfect for all occasions. Its buttery texture, paired with its delicate sweetness, makes it a crowd-pleaser every time.
Whether you enjoy it with a hot beverage, add a hint of almond flavor, or serve it with whipped cream, this cake will quickly become a favorite in your baking repertoire.
I love how versatile and straightforward this recipe is, and I’m sure you’ll enjoy baking it as much as I do!
More Delicious Butter Cake Recipes
Classic Butter Pecan Praline Poke Cake
Butter Pecan Pound Cake Recipe – Buttery Flavor
Butter Pecan Poke Cake – Easy & Delicious
Peanut Butter Ice Cream Cake Recipe – A Sweet and Creamy
Easy Peanut Butter Tandy Cake Recipe
Dutch Butter Cake
Equipment
- 9-inch round cake pan or square baking dish
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Parchment paper (optional)
Ingredients
- 250 g 1 cup + 2 tbsp unsalted butter, softened
- 200 g 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 300 g 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: Sliced almonds or powdered sugar for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your cake pan with butter or line it with parchment paper for easy removal later.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy, about 3-4 minutes.
Step 3: Add the Egg and Vanilla
- Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
Step 4: Combine Dry Ingredients
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently with a rubber spatula until just combined. Be careful not to overmix!
Step 5: Bake the Cake
- Pour the batter into your prepared cake pan, smoothing the top with a spatula. If desired, sprinkle sliced almonds over the top for added texture and flavor.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. If you like, dust the top with powdered sugar before serving.