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Dutch Butter Cake

Dutch Butter Cake

Lipia
Dutch butter cake, known as "Boterkoek," is a rich, dense cake made primarily with butter, sugar, and flour. It's characterized by its buttery flavor and slightly chewy texture. Often enjoyed plain or with almond topping, it's a beloved Dutch treat, perfect for coffee breaks or special occasions. Simple yet indulgent!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Dutch
Servings 8 slices
Calories 380 kcal

Equipment

  • 9-inch round cake pan or square baking dish
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Parchment paper (optional)

Ingredients
  

  • 250 g 1 cup + 2 tbsp unsalted butter, softened
  • 200 g 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 300 g 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: Sliced almonds or powdered sugar for garnish

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease your cake pan with butter or line it with parchment paper for easy removal later.

Step 2: Cream the Butter and Sugar

  • In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy, about 3-4 minutes.

Step 3: Add the Egg and Vanilla

  • Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 4: Combine Dry Ingredients

  • In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently with a rubber spatula until just combined. Be careful not to overmix!

Step 5: Bake the Cake

  • Pour the batter into your prepared cake pan, smoothing the top with a spatula. If desired, sprinkle sliced almonds over the top for added texture and flavor.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

  • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. If you like, dust the top with powdered sugar before serving.
Keyword Dutch Butter Cake