Joanna Gaines Butter Cake Recipe || A Slice Of Magnolia

Joanna Gaines Butter Cake Recipe is a standout choice for anyone looking to enjoy a delicious, moist, and comforting dessert.

What makes it special is the perfect balance of rich flavors from butter, vanilla, almond extract, and honey.

The use of whole buttermilk creates a tender crumb, while the honey glaze adds a beautiful sweetness that perfectly complements the cake’s flavor.

It’s confirmed to be a crowd-pleaser, whether served as a family dessert or for special occasions. The combination of its soft texture, mild sweetness, and versatility makes it a fantastic base for variations like adding fruit or nuts.

This Joanna Gaines Butter Cake Recipe is perfect for pairing with coffee or tea, making it a versatile and delightful treat. Once you try it, you’ll understand why it’s a go-to favorite for many.

I love how this Joanna Gaines Butter Cake Recipe combines comfort and indulgence in every bite. If you haven’t tried it yet, you’re in for a delicious experience.

Why Called Joanna Gaines Butter Cake Recipe?

It is called “Joanna Gaines Butter Cake Recipe” because Joanna Gaines, known from the HGTV show “Fixer Upper,” created it.

She shares it in her cookbooks. The recipe reflects her style of simple, comforting, and delicious home cooking.

How To Prepare Joanna Gaines Butter Cake Recipe?

Preparation time: 15 minutes

Cooking time: 40 minutes

Total time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Sifter for powdered sugar
• 9-inch round cake pan (or preferred cake pan size)
• Cooling rack
• Rubber spatula
• Whisk

Ingredients:

• ½ cup (4 oz.) unsalted butter, softened
• 6 Tbsp. (3 oz.) unsalted butter, melted, divided
• 2 cups granulated sugar
• ½ cup whole buttermilk
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon fresh lemon juice
• 2 ¼ cups all-purpose flour
• Baking spray with flour (for greasing the pan)
• ¼ teaspoon baking soda
• ¼ teaspoon kosher salt, plus an additional pinch
• ½ teaspoon almond extract
• 6 Tbsp. honey
• ¼ cup plus 2 tablespoons powdered sugar, sifted
• 1 tablespoon whole milk

How To Make Joanna Gaines Butter Cake Recipe?

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan using baking spray with flour.

2. Prepare the Wet Ingredients:

In a large bowl, use a hand mixer (or whisk) to cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract, almond extract, lemon juice, and whole buttermilk.

3. Combine Dry Ingredients:

In another bowl, whisk together the flour, baking soda, kosher salt, and a pinch of salt.

4. Mix Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until fully combined. Be sure to scrape down the sides of the bowl to ensure all ingredients are incorporated.

5. Bake the Cake:

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

6. Prepare the Glaze:

While the cake is baking, prepare the glaze. In a small bowl, whisk together the melted butter, honey, powdered sugar, and whole milk until smooth.

7. Cool the Cake:

Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a cooling rack to cool completely.

8. Glaze the Cake:

Drizzle the honey glaze over the cooled cake, allowing it to soak in for extra flavor.

9. Serve:

Slice and serve your delicious butter cake. Enjoy!

Special Note

If you’re watching your sugar intake, you can reduce the sugar by one-fourth without significantly affecting the texture and taste of the cake.

Additionally, experimenting with alternative sweeteners like honey or maple syrup can offer different flavor profiles and health benefits.

Nutritional Value Joanna Gaines Butter Cake Recipe

Nutrition	Amount
Calories	495
Fat	23g
Carbohydrates	67g
Protein	6g
Sodium	200mg
Sugar	40g

Variations Joanna Gaines Butter Cake Recipe

1. Chocolate Chip Butter Cake: Add a cup of chocolate chips to the batter. The chocolate melts into the cake, creating delightful pockets of gooey chocolate.

2. Lemon Butter Cake: Incorporate fresh lemon zest and juice into the batter. This adds a refreshing citrus flavor that pairs perfectly with the rich butteriness.

3. Cream Cheese Swirl Butter Cake: Swirl in a mixture of cream cheese, sugar, and vanilla extract before baking. This creates a luscious, creamy layer throughout the cake.

4. Pecan Praline Butter Cake: Sprinkle chopped pecans and a drizzle of caramel sauce over the top before baking. The nuts add a lovely crunch, and the caramel creates a sweet, praline-like topping.

5. Blueberry Butter Cake: Fold in fresh or frozen blueberries into the batter. The berries burst during baking, adding a juicy, fruity twist to the classic butter cake.

Can I Make This Recipe As Cupcakes?

Yes, you can make this butter cake recipe as cupcakes. Line a muffin tin with cupcake liners and fill each liner about two-thirds full with batter. Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

How Can I Make The Cake Moist?

To ensure a moist cake, do not overbake it. Check for doneness a few minutes before the recommended baking time. Additionally, using whole milk and properly creaming the butter and sugar will help keep the cake moist.

Is This Recipe Suitable For Gluten-Free Flour?

You can try substituting a gluten-free all-purpose flour blend for the regular flour. Keep in mind that gluten-free flours can behave differently, so the texture may vary. Make sure to use a blend that includes xanthan gum or add it separately to help with the structure.

How Should I Store The Butter Cake?

Store the butter cake at room temperature in an airtight container for up to 3 days. If you need to store it for a longer period, refrigerate it for up to a week or freeze it for up to 3 months. Make sure to wrap the cake tightly to prevent it from drying out.

Conclusion

The Joanna Gaines butter cake recipe has become a staple in my kitchen. Its rich, buttery flavor and delightful texture never fail to impress.

I love how simple and straightforward it is to prepare, using basic ingredients that create an extraordinary dessert.

Whether I make it for a family gathering or a special occasion, it always receives rave reviews. This recipe truly embodies comfort and indulgence, making it a must-try for any dessert lover.

I highly recommend giving it a try if you want to experience a delicious treat that’s both easy to make and incredibly satisfying. You’ll find yourself coming back to this recipe time and time again.

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