Joanna Gaines’ butter cake recipe is a delicious, rich dessert. It features a buttery crust and a creamy, gooey filling. I love how simple it is to make.
You need basic ingredients like butter, sugar, eggs, and cream cheese. The result is a moist, flavorful cake that’s perfect for any occasion.
I often make it for family gatherings and it always gets rave reviews. If you’re a fan of Joanna’s cooking, you’ll definitely want to try this recipe.
As a food enthusiast, I always seek out the best recipes. One of my favorites is the Joanna Gaines butter cake recipe.
This cake stands out for its rich, buttery flavor and melt-in-your-mouth texture. I first discovered it in her cookbook and was instantly hooked.
I love how this recipe combines comfort and indulgence in every bite. If you haven’t tried it yet, you’re in for a delicious experience.
Why Called Joanna Gaines Butter Cake Recipe?
It is called “Joanna Gaines Butter Cake Recipe” because Joanna Gaines, known from the HGTV show “Fixer Upper,” created it.
She shares it in her cookbooks. The recipe reflects her style of simple, comforting, and delicious home cooking.
How To Prepare Joanna Gaines Butter Cake Recipe?
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed
- Electric mixer
- 9-inch cake pan
- Mixing bowls
- Measuring cups and spoons
- Spatula
Ingredients:
- 1 stick unsalted butter, softened
- 2 cups granulated sugar
- 1/2 cup whole milk
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
How To Make Joanna Gaines Butter Cake Recipe?
1. Preheat and prep:
Turn your oven to 375°F (190°C) and grease a 9×9 inch baking dish. Don’t forget to line a baking sheet with parchment paper for those luscious roasted strawberries (coming soon!).
2. Creamy magic:
In your stand mixer fitted with the whisk attachment, whip that softened butter until it’s light and fluffy. We’re talking about 3 minutes of pure, glorious creaming! Then, add the sugar and milk, and beat for another minute.
3. Egg by egg:
Reduce the mixer speed to low and incorporate the eggs one at a time. Once they’re happily nestled in, crank it back up to medium and add the vanilla extract, lemon juice, and zest. Give it a good 30 seconds to combine.
4. Dry ingredients party:
In a separate bowl, whisk together the flour, baking powder, and salt. Now, with the mixer off, gently fold the dry ingredients into the wet mixture in batches. You want to achieve a smooth batter without overmixing.
5. Bake to golden perfection:
Pour the batter into your prepared baking dish and smooth out the top. Bake that beauty for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Sweet finishing touch:
Once the cake cools completely, dust it with powdered sugar for an extra touch of elegance (optional, but highly recommended!).
Special Note
If you’re watching your sugar intake, you can reduce the sugar by one-fourth without significantly affecting the texture and taste of the cake.
Additionally, experimenting with alternative sweeteners like honey or maple syrup can offer different flavor profiles and health benefits.
Nutritional Value Joanna Gaines Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 495 |
| Fat | 23g |
| Carbohydrates | 67g |
| Protein | 6g |
| Sodium | 200mg |
| Sugar | 40g |
Variations Joanna Gaines Butter Cake Recipe
1. Chocolate Chip Butter Cake: Add a cup of chocolate chips to the batter. The chocolate melts into the cake, creating delightful pockets of gooey chocolate.
2. Lemon Butter Cake: Incorporate fresh lemon zest and juice into the batter. This adds a refreshing citrus flavor that pairs perfectly with the rich butteriness.
3. Cream Cheese Swirl Butter Cake: Swirl in a mixture of cream cheese, sugar, and vanilla extract before baking. This creates a luscious, creamy layer throughout the cake.
4. Pecan Praline Butter Cake: Sprinkle chopped pecans and a drizzle of caramel sauce over the top before baking. The nuts add a lovely crunch, and the caramel creates a sweet, praline-like topping.
5. Blueberry Butter Cake: Fold in fresh or frozen blueberries into the batter. The berries burst during baking, adding a juicy, fruity twist to the classic butter cake.
Can I Make This Recipe As Cupcakes?
Yes, you can make this butter cake recipe as cupcakes. Line a muffin tin with cupcake liners and fill each liner about two-thirds full with batter. Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
How Can I Make The Cake Moist?
To ensure a moist cake, do not overbake it. Check for doneness a few minutes before the recommended baking time. Additionally, using whole milk and properly creaming the butter and sugar will help keep the cake moist.
Is This Recipe Suitable For Gluten-Free Flour?
You can try substituting a gluten-free all-purpose flour blend for the regular flour. Keep in mind that gluten-free flours can behave differently, so the texture may vary. Make sure to use a blend that includes xanthan gum or add it separately to help with the structure.
How Should I Store The Butter Cake?
Store the butter cake at room temperature in an airtight container for up to 3 days. If you need to store it for a longer period, refrigerate it for up to a week or freeze it for up to 3 months. Make sure to wrap the cake tightly to prevent it from drying out.
Conclusion
The Joanna Gaines butter cake recipe has become a staple in my kitchen. Its rich, buttery flavor and delightful texture never fail to impress.
I love how simple and straightforward it is to prepare, using basic ingredients that create an extraordinary dessert.
Whether I make it for a family gathering or a special occasion, it always receives rave reviews. This recipe truly embodies comfort and indulgence, making it a must-try for any dessert lover.
I highly recommend giving it a try if you want to experience a delicious treat that’s both easy to make and incredibly satisfying. You’ll find yourself coming back to this recipe time and time again.
Joanna Gaines Butter Cake Recipe
Equipment
- Electric mixer
- 9-inch cake pan
- Mixing bowls
- Measuring cups and spoons
- Spatula
Ingredients
- 1 stick unsalted butter softened
- 2 cups granulated sugar
- 1/2 cup whole milk
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Preheat and prep:
- Turn your oven to 375°F (190°C) and grease a 9×9 inch baking dish. Don’t forget to line a baking sheet with parchment paper for those luscious roasted strawberries (coming soon!).
Creamy magic:
- In your stand mixer fitted with the whisk attachment, whip that softened butter until it’s light and fluffy. We’re talking about 3 minutes of pure, glorious creaming! Then, add the sugar and milk, and beat for another minute.
Egg by egg:
- Reduce the mixer speed to low and incorporate the eggs one at a time. Once they’re happily nestled in, crank it back up to medium and add the vanilla extract, lemon juice, and zest. Give it a good 30 seconds to combine.
Dry ingredients party:
- In a separate bowl, whisk together the flour, baking powder, and salt. Now, with the mixer off, gently fold the dry ingredients into the wet mixture in batches. You want to achieve a smooth batter without overmixing.
Bake to golden perfection:
- Pour the batter into your prepared baking dish and smooth out the top. Bake that beauty for 45 minutes, or until a toothpick inserted into the center comes out clean.
Sweet finishing touch:
- Once the cake cools completely, dust it with powdered sugar for an extra touch of elegance (optional, but highly recommended!).