If you’re a fan of indulgent desserts, you’re going to fall head over heels for these Kentucky Butter Cake Crumbl Cookies.
Combining the rich, buttery flavor of the famous Kentucky Butter Cake with the chewy, soft texture of Crumbl-style cookies, this recipe creates a mouthwatering treat that’s perfect for any occasion.
As a lover of all things sweet, I couldn’t resist combining these two beloved desserts into one. The result?
A cookie that’s not just buttery but also moist and filled with the same flavors that make Kentucky Butter Cake so special.
Whether you’re baking for a family gathering, a cozy afternoon tea, or just to satisfy your sweet tooth, these cookies will be the highlight of your baking repertoire.
Let’s dive into the recipe and get you baking these irresistible Kentucky Butter Cake Crumbl Cookies!
What Are Kentucky Butter Cake Crumbl Cookies?
Kentucky Butter Cake is a classic Southern dessert known for its rich, buttery flavor, dense yet tender texture, and a sweet buttery glaze that soaks into the cake.
These cookies take inspiration from this beloved cake but add a chewy, cookie twist! The cookies are golden, sweet, and buttery on the inside with a delicate glaze that adds just the right amount of sweetness.
Not only are these cookies delicious, but they’re also easy to make, and they will impress your family and friends with their delightful flavor.
Whether you’re preparing for a holiday celebration, a bake sale, or a cozy night in, Kentucky Butter Cake Crumbl Cookies are guaranteed to be a hit!
How To Prepare Kentucky Butter Cake Crumbl Cookies?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Calories: 200 kcal (Per Serving)
Yield: 24 cookies
Kitchen Utensils
Before you get started, gather the following kitchen tools to make the process smoother:
- Mixing bowls (large and medium)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack (optional but helpful)
- Cookie scoop (optional, but it helps with portion control)
Ingredients
Before you start baking, gather these simple ingredients for your Kentucky Butter Cake Crumbl Cookies. You’ll likely already have most of them in your kitchen!
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional, but adds a great depth of flavor)
- 1/2 cup sour cream (this helps keep the cookies soft and tender)
For the Butter Glaze:
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup powdered sugar
How To Make Kentucky Butter Cake Crumbl Cookies
Follow these easy steps to create your own batch of buttery, soft, and irresistibly delicious Kentucky Butter Cake Crumbl Cookies!
1. For the Cookies
Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
Step 2: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy.
Step 4: Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and almond extract (if using). Mix until fully incorporated.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the cookie’s texture. Stir in the sour cream to add a soft, moist texture to your cookies.
Step 6: Using a cookie scoop (about 1 1/2 tablespoons per cookie), scoop dough and roll into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Make the Butter Glaze
Step 1: In a small saucepan over medium heat, melt the butter and heavy cream, stirring occasionally until smooth.
Step 2: Once melted, remove the pan from the heat. Stir in the vanilla extract and almond extract (if using). Gradually whisk in the powdered sugar until smooth and creamy.
Step 3: Once your cookies have cooled, drizzle the warm butter glaze generously over the tops of each cookie. Allow the glaze to set before serving.
Special Notes
❖ Substitutions: You can use Greek yogurt instead of sour cream if you prefer a slightly tangier taste. You can also substitute half of the butter with margarine or another fat of your choice for a lighter texture.
❖ Storage: These cookies can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Just make sure to thaw them at room temperature or microwave them for a few seconds before enjoying.
❖ Make it a Party: If you want to make this recipe even more festive, consider adding some chopped nuts (like pecans or walnuts) to the dough for added crunch and flavor.
How To Serve Kentucky Butter Cake Crumbl Cookies
These Kentucky Butter Cake Crumbl Cookies are perfect for any occasion, whether you’re serving them at a family gathering, holiday party, or just enjoying a sweet treat with your afternoon coffee.
Serve them warm, with a light drizzle of extra butter glaze on top for added indulgence. Pair them with a scoop of vanilla ice cream or a glass of milk for the ultimate dessert experience.
These cookies also make a great gift when packaged in a cute tin or box, making them a thoughtful homemade present for friends and loved ones.
Conclusion
These Kentucky Butter Cake Crumbl Cookies are everything you love about the classic Kentucky Butter Cake but in cookie form rich, buttery, and downright addictive.
The combination of a soft, chewy cookie with the sweet, decadent butter sauce and glaze makes for a dessert that’s truly special. I promise, once you try these, they’ll become a new favorite in your cookie collection.
Happy baking! Let me know how they turn out and feel free to share your experience. I always love hearing from fellow bakers.
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Kentucky Butter Cake Crumbl Cookies
Equipment
- Mixing bowls (large and medium)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack (optional but helpful)
- Cookie scoop (optional, but it helps with portion control)
Ingredients
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract optional, but adds a great depth of flavor
- 1/2 cup sour cream this helps keep the cookies soft and tender
For the Butter Glaze:
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 1 cup powdered sugar
Instructions
For the Cookies
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
- Step 2: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Step 3: In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy.
- Step 4: Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and almond extract (if using). Mix until fully incorporated.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the cookie’s texture. Stir in the sour cream to add a soft, moist texture to your cookies.
- Step 6: Using a cookie scoop (about 1 1/2 tablespoons per cookie), scoop dough and roll into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Make the Butter Glaze
- Step 1: In a small saucepan over medium heat, melt the butter and heavy cream, stirring occasionally until smooth.
- Step 2: Once melted, remove the pan from the heat. Stir in the vanilla extract and almond extract (if using). Gradually whisk in the powdered sugar until smooth and creamy.
- Step 3: Once your cookies have cooled, drizzle the warm butter glaze generously over the tops of each cookie. Allow the glaze to set before serving.