f you’re following a keto diet and craving something warm, cheesy, and comforting, this Keto Cheese Bread recipe is exactly what you need!
Traditional bread is often off-limits on a low-carb lifestyle, but this Keto Cheese Bread recipe offers a delicious, guilt-free alternative that’s both satisfying and indulgent.
Made with almond flour and packed with rich mozzarella and Parmesan cheeses, this bread is perfect for anyone looking to enjoy the texture and flavor of bread without the carbs.
With only 2g of net carbs per slice, it fits seamlessly into your keto meals and can be enjoyed in various ways—whether paired with a salad, used for dipping, or simply enjoyed on its own.
Ready to bake? Let’s dive into this delicious Keto Cheese Bread recipe, low-carb treat!
Why This Keto Cheese Bread Recipe Is A Must-Try?
This keto cheese bread recipe is a must-try because it perfectly combines the comforting, cheesy goodness of traditional bread with the health benefits of a low-carb, gluten-free option.
With just 2g of net carbs per serving, it’s a guilt-free treat that fits seamlessly into a keto diet. The rich, cheesy texture and simple ingredients make it both easy to prepare and delicious to eat, whether as a side dish, snack, or toasted with a bit of butter.
It’s a versatile, satisfying alternative to high-carb bread, and once you try it, you’ll be hooked!
How To Prepare Keto Cheese Bread Recipe?
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Snack, Side Dish
Calories: 150
Cuisine: Keto, Low-Carb
Yield: 12 slices
Equipment Needed
- Mixing bowls
- Whisk or hand mixer
- Baking sheet or loaf pan
- Parchment paper (optional)
- Grater (for cheese)
- Spatula
- Oven
Ingredients
For the Bread Dough:
- 2 ½ cups shredded mozzarella cheese (about 10 oz)
- 2 oz cream cheese
- 1 ¼ cups almond flour (fine-ground)
- 1 ½ tsp baking powder
- 1 large egg
- 1 tsp garlic powder (optional)
- 1 tsp salt
- ½ tsp ground black pepper
- 1 ¼ cups shredded cheddar cheese (for filling and topping)
For the Topping:
- 1 ¼ cups shredded mozzarella cheese
- ½ cup fresh cilantro (for serving)
- ½ cup freshly grated parmesan cheese
- 3 tbsp melted butter
How to Make Keto Cheese Bread
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine 2 ½ cups shredded mozzarella and 2 oz cream cheese. Microwave for 30-45 seconds until melted, then stir until smooth.
3. In a separate bowl, whisk together almond flour, baking powder, garlic powder, salt, and pepper. Add the egg and mix until combined.
4. Add the melted cheese mixture into the dry ingredients and mix well. Stir in 1 ¼ cups shredded cheddar cheese for the filling.
5. Once the dough is smooth, shape it into a loaf or form into individual bread rolls, depending on your preference. Place it on the prepared baking sheet.
6. Sprinkle 1 ¼ cups mozzarella cheese, grated parmesan cheese, and melted butter evenly over the top of the dough.
7. Bake for 20-25 minutes or until the bread is golden and firm to the touch. Let the bread cool slightly, then sprinkle with fresh cilantro before serving.
Health Benefits
Aside from being delicious, this keto cheese bread has several health benefits:
1. Low-Carb: With just 2g of net carbs per slice, this bread is an excellent option for those on a keto or low-carb diet.
2. High in Protein: Thanks to the cheese and eggs, this bread provides a decent amount of protein to keep you feeling full and satisfied.
3. Gluten-Free: This bread is completely free from gluten, making it suitable for those with gluten sensitivities or celiac disease.
4. Packed with Healthy Fats: The butter and cheese provide healthy fats, which are essential on a keto diet for energy and brain function.
Serving Ideas Keto Cheese Bread
This Keto Cheese Bread Recipe is versatile and can be enjoyed in many ways. Serve it as a delicious side to your favorite keto soups, salads, or grilled meats.
For a satisfying breakfast, top a slice with avocado, bacon, or a fried egg. You can also slice it thinly, toast it, and pair it with keto-friendly dips like marinara sauce or guacamole for a quick snack or appetizer.
Substitutions
1. Almond Flour: If you’re not a fan of almond flour, you can substitute it with coconut flour. However, coconut flour is more absorbent, so you’ll need to use less—about 1/4 cup of coconut flour for every cup of almond flour, and increase the number of eggs slightly.
2. Mozzarella Cheese: You can swap mozzarella with other cheeses like cheddar, gouda, or provolone for a different flavor. Each will bring a unique taste and texture to the bread.
3. Butter: For a dairy-free option, replace butter with coconut oil or olive oil. Both will work well to keep the bread moist and flavorful.
4. Eggs: If you need an egg substitute, try using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or chia seeds mixed with water for a similar binding effect.
5. Parmesan Cheese: If you don’t have Parmesan, you can use Asiago cheese or nutritional yeast for a dairy-free alternative that adds a cheesy flavor.
Storage & Make Ahead
If you have leftovers or want to prepare this bread in advance, simply store it in an airtight container at room temperature for up to 2–3 days. For longer storage, wrap the bread tightly in plastic wrap or foil and freeze it for up to 1 month.
When ready to enjoy, you can reheat slices in the microwave for a few seconds or toast them for a crispy texture. This makes it a great make-ahead option for busy days or meal prepping!
Conclusion
This keto cheese bread recipe is a game-changer for anyone following a low-carb or keto lifestyle. It’s easy to make, incredibly flavorful, and perfect for satisfying your bread cravings without derailing your diet.
You enjoy it fresh out of the oven, toasted with butter, or paired with your favorite keto dishes, this bread is sure to become a staple in your kitchen.
With its simple ingredients and versatility, it’s a must-try recipe that proves you don’t have to sacrifice taste when eating healthy. Happy baking, and enjoy every cheesy bite!
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Keto Cheese Bread Recipe
Equipment
- Mixing bowls
- Whisk or hand mixer
- Baking sheet or loaf pan
- Parchment paper (optional)
- Grater (for cheese)
- Spatula
- Oven
Ingredients
For the Bread Dough:
- 2 ½ cups shredded mozzarella cheese about 10 oz
- 2 oz cream cheese
- 1 ¼ cups almond flour fine-ground
- 1 ½ tsp baking powder
- 1 large egg
- 1 tsp garlic powder optional
- 1 tsp salt
- ½ tsp ground black pepper
- 1 ¼ cups shredded cheddar cheese for filling and topping
For the Topping:
- 1 ¼ cups shredded mozzarella cheese
- ½ cup fresh cilantro for serving
- ½ cup freshly grated parmesan cheese
- 3 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 2 ½ cups shredded mozzarella and 2 oz cream cheese. Microwave for 30-45 seconds until melted, then stir until smooth.
- In a separate bowl, whisk together almond flour, baking powder, garlic powder, salt, and pepper. Add the egg and mix until combined.
- Add the melted cheese mixture into the dry ingredients and mix well. Stir in 1 ¼ cups shredded cheddar cheese for the filling.
- Once the dough is smooth, shape it into a loaf or form into individual bread rolls, depending on your preference. Place it on the prepared baking sheet.
- Sprinkle 1 ¼ cups mozzarella cheese, grated parmesan cheese, and melted butter evenly over the top of the dough.
- Bake for 20-25 minutes or until the bread is golden and firm to the touch. Let the bread cool slightly, then sprinkle with fresh cilantro before serving.