Lavender Vanilla Cake Recipe || Healthy

Imagine a cake that not only delights the taste buds but also enchants the senses with its fragrant aroma and beautiful hues.

The Lavender Vanilla Cake Recipe is just that—a luxurious dessert that brings together the delicate floral notes of culinary lavender and the warm, comforting flavor of vanilla.

Perfect for springtime celebrations, tea parties, or even as a charming centerpiece for any gathering, this cake elevates ordinary occasions into something truly special.

The unique combination of flavors in this cake is both soothing and uplifting, making it a wonderful choice for any time you want to impress your guests or treat yourself.

With its moist, fluffy texture and rich flavor profile, the Lavender Vanilla Cake is not just a dessert; it’s an experience to savor. So, roll up your sleeves and let’s get started on this delightful culinary adventure!

Why You’ll Love This Lavender Vanilla Cake Recipe

You’ll adore this Lavender Vanilla Cake Recipe for its enchanting blend of flavors and delicate aroma. The floral notes of culinary lavender harmonize beautifully with rich vanilla, creating a cake that’s both whimsical and elegant.

Its moist texture and creamy frosting elevate every bite, making it a perfect centerpiece for celebrations or a charming treat for any occasion.

This cake not only delights the palate but also brings a touch of sophistication to your dessert table, leaving a lasting impression on all who indulge.

How To Prepare Lavender Vanilla Cake Recipe?

Recipe Overview

Preparation Time: 25 minutes

Cooking Time: 30 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Calories: 420

Yield: 10 servings

Equipment Needed

• Mixing bowls
• Electric mixer
• Whisk
• 9-inch round cake pans (2)
• Parchment paper
• Measuring cups and spoons
• Sifter
• Cooling rack

Ingredients

For the Cake:

• 2 ⅔ cups all-purpose flour
• 2 ¼ teaspoons baking powder
• ¾ teaspoon baking soda
• ¾ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs, room temperature
• 2 tablespoons dried culinary lavender, finely ground
• 1 ½ teaspoons pure vanilla extract
• 1 teaspoon lavender extract (optional)
• 1 cup whole milk, room temperature

For Lavender Syrup:

• 2 tablespoons culinary lavender buds
• 1 cup water
• 2 cups sugar

For the Frosting:

• 1 ½ cups unsalted butter, softened
• 6 cups powdered sugar
• 1 ½ teaspoons pure vanilla extract
• 2 tablespoons dried lavender, finely ground
• 5-6 tablespoons heavy cream

How to Make Lavender Vanilla Cake Recipe

1. Prepare the Cake:

● Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

● In a bowl, whisk together flour, baking powder, baking soda, and salt.

● In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.

● Stir in lavender, vanilla, and lavender extract (if using).

● Gradually mix in the dry ingredients, alternating with the milk until just combined.

● Divide batter evenly between the prepared pans and smooth the tops.

2. Bake the Cake:

● Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

3. Make the Lavender Syrup:

● In a small saucepan, combine lavender buds, water, and sugar. Bring to a boil, then reduce heat and simmer for about 5 minutes. Strain and let cool.

4. Prepare the Frosting:

● Beat softened butter until creamy. Gradually add powdered sugar, vanilla, and ground lavender. Mix until smooth.

● Add heavy cream, one tablespoon at a time, until desired consistency is reached.

5. Assemble the Cake:

● Once cakes are cooled, brush each layer with lavender syrup.

● Spread frosting between layers and over the top and sides of the cake.

6. Serve:

●  Decorate as desired and enjoy your delightful lavender vanilla cake!

Note

If you’re unfamiliar with culinary lavender, it’s important to buy food-grade lavender to ensure it is safe for consumption. The lavender used in this recipe should be finely ground to avoid any strong, bitter bites.

Serving Ideas

Serve this lavender vanilla cake with a cup of Earl Grey or chamomile tea. The floral and citrus notes from these teas enhance the lavender flavor in the cake, creating a sophisticated pairing.

For a fresh, fruity contrast, garnish each slice with a handful of blueberries or raspberries. The bright tartness of the berries complements the sweetness of the vanilla cake.

Health Benefits of Lavender

1. Calming Effects

Lavender has long been associated with relaxation. Consuming small amounts, like the culinary lavender in this recipe, can provide a subtle calming effect, which is why this cake pairs beautifully with a cozy evening.

2. Rich in Antioxidants

Lavender contains antioxidants that can help neutralize harmful free radicals in your body, promoting overall health and well-being.

3. Digestive Support

Lavender can help soothe digestive issues, such as bloating or indigestion. Though it’s subtle in this cake, the lavender adds a unique flavor while offering potential digestive benefits.

Can I Use Fresh Lavender Instead Of Dried?

Yes, you can use fresh lavender, but you’ll need to use a larger quantity because fresh herbs have more moisture.

About three times the amount of fresh lavender compared to dried is a good rule of thumb. Make sure it’s culinary lavender and wash it thoroughly before use.

How Can I Enhance The Lavender Flavor?

To boost the lavender flavor, you can infuse the milk with lavender by heating it gently and letting it steep for about 15-20 minutes.

Strain out the lavender before adding the milk to the batter. Additionally, you could increase the amount of dried lavender in the cake and frosting, but do so cautiously to avoid overpowering the other flavors.

How Should I Store Leftover Cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week or freeze individual slices for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Conclusion

The Lavender Vanilla Cake Recipe is more than just a dessert; it’s a sensory delight that captures the essence of spring and elegance in every bite.

This cake is perfect for a variety of occasions—from birthdays and weddings to simple afternoon tea with friends.

The soothing aroma of lavender combined with the warmth of vanilla creates a cake that is not only delicious but also visually appealing.

Baking this cake allows you to indulge in a culinary journey that transforms simple ingredients into a masterpiece.

This Lavender Vanilla Cake Recipe will surely add a touch of sophistication and charm to your table. Enjoy every moment of baking and savoring this delightful creation!

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