Treat yourself wisely with my Low Sugar Vanilla Cake recipe! If you’re someone who loves the deliciousness of a moist, airy slice of cake but also prioritizes monitoring your sugar consumption, then this recipe is tailored just for you.
Offering the perfect balance of sweetness and a delightful hint of vanilla in each mouthful, this cake presents a guilt-free option for indulgence.
This vanilla cake is a delightful fusion of moist crumb, rich aroma, and just the right amount of sweetness, all while being significantly lower in sugar compared to traditional recipes.
Shall I prepare a batch of this delightful vanilla cake and relish each mouthful, confident in the knowledge that we’re indulging sensibly, without excessive sugar?
Are you prepared to satisfy your sweet cravings in a mindful manner? Let’s begin baking!
How to Prepare Low Sugar Vanilla Cake Recipe?
Recipe Stats:
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed:
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- 8-inch cake pan
- Parchment paper
Ingredients:
- 1 ½ cups (180g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1/3 cup (80ml) unsweetened applesauce (you can also use plain yogurt for moisture)
- ¼ cup (60ml) vegetable oil (or coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) unsweetened almond milk (or any milk of choice)
- 3 tablespoons erythritol (or any low-calorie sweetener of your choice, like stevia, monk fruit, or a combination)
- 1 tablespoon honey or maple syrup (optional, for a bit of natural sweetness)
- ½ teaspoon vanilla bean paste (optional, for a deeper vanilla flavor)
Let’s Go How to Bake Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan (or line it with parchment paper).
2. Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Wet Ingredients: In another bowl, combine the applesauce, oil, eggs, vanilla extract, and milk. If you’re using honey or maple syrup, add it here as well. Mix until smooth and fully combined.
4. Sweetener: Add your chosen sweetener (erythritol, monk fruit, or stevia) to the wet ingredients and stir until dissolved. Taste and adjust sweetness if necessary.
5. Combine Wet and Dry: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
6. Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so check around the 25-minute mark.
7. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts Low Sugar Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 70mg |
| Sodium | 220mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 6g |
Amazing 5 Health Benefits
1. Reduced Sugar Content:
By using a low sugar approach in this vanilla cake recipe, you’re cutting down on unnecessary calories and potentially harmful effects associated with excessive sugar consumption. This makes it a healthier option for those looking to manage their sugar intake.
2. Lower Glycemic Index:
With less sugar, this cake has a lower glycemic index compared to traditional recipes. This means it causes a slower and steadier increase in blood sugar levels, which can be beneficial for individuals with diabetes or those aiming to stabilize their blood sugar levels.
3. Healthier Fats:
This recipe utilizes unsalted butter, which provides a source of healthy fats essential for overall well-being. These fats are important for brain function, hormone production, and absorption of fat-soluble vitamins.
4. Protein Boost:
The inclusion of Greek yogurt in this vanilla cake recipe adds a significant protein boost. Protein is essential for muscle repair, maintenance, and overall body function.
It also helps to keep you feeling full and satisfied for longer periods, reducing the likelihood of overeating.
5. Gut Health Support:
Greek yogurt is also rich in probiotics, which are beneficial bacteria that promote a healthy gut microbiome.
A balanced gut microbiome is linked to improved digestion, immune function, and even mood regulation. By incorporating Greek yogurt into this cake, you’re supporting your digestive health in a delicious way.
What Happens If You Don’t Put Enough Sugar In A Cake?
I’ve learned from my baking mishaps that skimping on sugar in cake batter can lead to a few disappointments.
The cake might turn out dense and heavy because sugar helps trap air bubbles that make it rise. You’ll also miss that beautiful golden brown color – sugar caramelizes during baking and gives cakes their sunny hue.
And of course, the flavor won’t be as sweet or balanced. Less sugar can leave the other ingredients tasting a bit flat.
What Can I Serve With This Low Sugar Vanilla Cake?
Pairing options for this Low Sugar Vanilla Cake Recipeare endless! You can serve it with a dollop of whipped cream or a scoop of low-sugar vanilla ice cream for a classic combination.
Fresh berries, such as strawberries, blueberries, or raspberries, add a burst of color and fruity flavor that complements the subtle sweetness of the cake.
If you’re feeling adventurous, drizzle a homemade fruit compote or a light glaze over each slice for an extra touch of indulgence.
For a cozy treat, pair the cake with a warm cup of tea or coffee to enhance its delicate vanilla flavor.
Can I Freeze This Cake For Later?
Certainly! You can freeze this cake for later enjoyment. Make sure it’s completely cooled before wrapping it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Place the wrapped cake in a freezer-safe container or zip-top bag to further protect it. When ready to enjoy, simply thaw the cake in the refrigerator overnight or at room temperature for a few hours.
This way, you can have a slice of homemade goodness whenever you crave it, even if you baked it ahead of time.
Conclusion
This low sugar vanilla cake recipe isn’t solely about reducing sugar; it’s about adopting a healthier baking approach while preserving taste and texture.
Featuring a moist crumb, decadent flavor, and lowered sugar content, this cake proves that indulgence can be guilt-free.
So, why hesitate? Dive into the realm of low sugar baking and savor a slice of sheer delight. With this recipe at your fingertips, there’s no need to compromise on flavor or well-being. Enjoy baking!
Low Sugar Vanilla Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- 8-inch cake pan
- Parchment paper
Ingredients
- 1 ½ cups 180g all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1/3 cup 80ml unsweetened applesauce (you can also use plain yogurt for moisture)
- ¼ cup 60ml vegetable oil (or coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup 120ml unsweetened almond milk (or any milk of choice)
- 3 tablespoons erythritol or any low-calorie sweetener of your choice, like stevia, monk fruit, or a combination
- 1 tablespoon honey or maple syrup optional, for a bit of natural sweetness
- ½ teaspoon vanilla bean paste optional, for a deeper vanilla flavor
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan (or line it with parchment paper).
- Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Wet Ingredients: In another bowl, combine the applesauce, oil, eggs, vanilla extract, and milk. If you’re using honey or maple syrup, add it here as well. Mix until smooth and fully combined.
- Sweetener: Add your chosen sweetener (erythritol, monk fruit, or stevia) to the wet ingredients and stir until dissolved. Taste and adjust sweetness if necessary.
- Combine Wet and Dry: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so check around the 25-minute mark.
- Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.