Mamaw’s Strawberry Cake Recipe – Simply Divine

Welcome to my kitchen, a place where the sweet scent of simmering sugar and ripe strawberries mingles with warm memories of laughter and love.

The taste of Mamaw’s Strawberry Cake recipe is simply divine. Imagine biting into a fluffy, moist cake infused with the sweet essence of fresh strawberries.

Each mouthful is a burst of fruity flavor, perfectly balanced with a hint of vanilla and a touch of sweetness.

The strawberry gelatin not only enhances the color but also adds a subtle tanginess that complements the natural sweetness of the strawberries.

With every bite, you’ll experience a symphony of flavors that dance on your palate, leaving you craving more.

Today, I’m opening the door to a cherished family tradition by sharing Mamaw’s legendary Strawberry Cake recipe.

This isn’t just any cake; it’s a portal to a simpler time, a taste of family gatherings filled with joy, and a testament to the magic Mamaw always seemed to weave into her baking.

How To Prepare Mamaw’s Strawberry Cake Recipe?

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Dessert

Cuisine: American (Southern)

Yield: Serves 10

Equipment Needed:

• Mixing bowls (large and medium)
• Electric mixer (handheld or stand mixer)
• Whisk
• Spatula
• 2 round cake pans (8 or 9-inch)
• Parchment paper
• Wire rack

Ingredient:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 1/2 cups fresh strawberries, sliced

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract

A Step-by-Step Cooking Method

1. Preheat & Prep:

●  Preheat your oven to 350°F (175°C).

●  Grease and flour your cake pans, or line them with parchment paper for easier removal.

2. Dry Mix Magic:

●  In a large bowl, whisk together the flour, sugar, baking powder, and salt.

●  In a separate medium bowl, cream together the softened butter with an electric mixer until light and fluffy.

3. Wet Ingredients Waltz:

●  Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the dry mix.

●  Be sure to mix just until combined, avoiding overmixing.

4. Strawberry Surprise:

●  Gently fold in the sliced strawberries using a spatula. Be careful not to crush them!

5. Baking Bonanza:

●  Divide the batter evenly between your prepared cake pans.

●  Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

●  Let the cakes cool completely on a wire rack before frosting.

6. Whipped Cream Euphoria:

●  In a chilled bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form.

●  Gradually add the powdered sugar and vanilla extract while continuing to mix until frosting reaches desired consistency.

7. Frosting Fantasy:

●  Once the cakes are cool, place one layer on a cake plate or stand.

●  Spread a generous amount of whipped cream frosting over the top.

●  Carefully place the second cake layer on top and frost the entire cake, including the sides.

8. Fresh Finish:

●  Decorate your cake with additional sliced strawberries, if desired.

Nutritional Facts Mamaw’s Strawberry Cake Recipe

Nutrition	Amount
Calories	290
Total Fat	12g
Cholesterol	55mg
Sodium	250mg
Total Carbohydrates	43g
Dietary Fiber	1g
Sugars	30g
Protein	3g

Extra Tips for Baking Bliss

Here are some additional tips to help you achieve strawberry cake perfection, inspired by Mamaw’s wisdom in the kitchen:

1. Flour Power: For an extra tender crumb, try replacing half of the all-purpose flour with cake flour. Cake flour has a lower protein content, resulting in a lighter and fluffier cake.

2. Berry Best Friends: Don’t be afraid to experiment with different types of berries! Blueberries, raspberries, or a combination would be delicious additions to the batter.

Just remember to adjust the sweetness depending on the tartness of the berries you choose.

3. From Frozen to Fabulous: Frozen strawberries can be used in a pinch, but thaw them completely and drain any excess liquid before folding them into the batter.

Frozen berries tend to release more moisture, so you might need to adjust the baking time slightly.

4. Leftover Love: This cake keeps well for a few days at room temperature under a cake dome. You can also freeze leftover cake slices for a delightful future treat.

How To Use Strawberries On Cake?

1. To use strawberries on cake:

2. Slice fresh strawberries and layer them on top of the cake.

3. Make a strawberry filling by cooking chopped strawberries with sugar until thick.

4. Blend strawberries with sugar and lemon juice to create a sauce for drizzling.

5. Fold finely chopped strawberries into frosting for a fruity twist.

6. Garnish the cake with whole or halved strawberries for decoration.

7. Create a strawberry glaze by blending strawberries with powdered sugar.

Conclusion

Mamaw’s Strawberry Cake recipe is more than just a dessert—it’s a slice of nostalgia, a taste of tradition, and a symbol of the love that goes into homemade baking.

With its delightful combination of fresh strawberries, fluffy cake, and sweet indulgence, this recipe is a true treasure that brings joy to every bite.

With a little love and these simple steps, you’ve recreated a taste of Mamaw’s magic in your own kitchen.

This strawberry cake isn’t just a dessert; it’s a reminder of the power of tradition, the joy of baking with loved ones, and the enduring legacy of flavors passed down through generations.