Traditional Mexican Vanilla Cake

Mexican Vanilla Cake is a delightful and rich dessert that captures the essence of traditional Mexican flavors.

Known for its soft, moist texture and deep vanilla aroma, this cake is made with high-quality vanilla extract often sourced from Mexico, renowned for its intense and complex flavor profile.

The cake is typically light yet flavorful, making it perfect for any celebration or special occasion

In this post, I’ll walk you through every step of making this simple yet flavorful cake, from gathering the ingredients to pulling the perfectly golden dessert out of the oven. Let’s dive in!

What Makes Mexican Vanilla Cake Special?

Mexican vanilla, unlike traditional vanilla extract, has a smoother and richer flavor, thanks to the beans grown in Mexico.

It gives the cake an indulgent sweetness and depth of flavor that you won’t get from regular vanilla. This cake is perfect for pairing with rich chocolate frostings, fresh fruit, or even a dollop of whipped cream.

If you’ve never used Mexican vanilla in your baking before, you are in for a treat. Let’s dive into the recipe and make this mouthwatering cake!

How To Prepare Mexican Vanilla Cake?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: Mexican

Calories: 290

Yield: 12 servings

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• 9×13-inch baking pan (or two 8-inch round pans for a layered cake)
• Measuring cups and spoons
• Cooling rack
• Spatula
• Piping bag (if decorating with frosting)

Ingredients

For The Cake

• 3 1/4 cups all-purpose flour
• 2 cups granulated sugar
• 8 tablespoons vegan vanilla protein powder
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/4 cups unsalted butter (softened)
• 6 large eggs
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons Mexican vanilla extract
• 1 1/4 cups whole milk

For The Frosting

• 3/4 cup unsalted butter (softened)
• 4 1/2 cups powdered sugar
• 3 teaspoons Mexican vanilla extract
• 3 tablespoons heavy cream (or more, to adjust consistency)

How to Make the Mexican Vanilla Cake

1. Preheat oven: Set your oven to 350°F (175°C) and grease your cake pans with butter or cooking spray.

2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, vegan vanilla protein powder, baking soda, baking powder, salt, and freshly grated nutmeg. Stir well to combine.

3. Cream butter and eggs: In another bowl, cream the softened butter and eggs together with an electric mixer until smooth and fluffy. Add the Mexican vanilla extract and mix again.

4. Combine wet and dry ingredients: Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until smooth.

5. Bake the cake: Pour the batter into the prepared baking pan(s) and bake for 25-30 minutes (for a 9×13-inch pan) or 30-35 minutes (for two 8-inch round pans). The cake is done when a toothpick inserted into the center comes out clean.

6. Cool the cake: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

7. Make the frosting: In a bowl, beat the softened butter with an electric mixer until smooth. Gradually add the powdered sugar, Mexican vanilla extract, and heavy cream. Beat until fluffy and smooth. Add more cream if you desire a thinner consistency.

8. Frost the cake: Once the cake has cooled completely, spread the frosting over the top of the cake with a spatula or pipe it for decoration.

9. Serve: Slice and enjoy!

Tips For A Perfect Mexican Vanilla Cake

1. Room temperature ingredients: Make sure the butter, eggs, and milk are at room temperature for the best results. This will help them mix together more smoothly and create a fluffier cake.

2. Do not overmix the batter: Overmixing can lead to a dense cake. Mix only until everything is incorporated.

3. Use quality Mexican vanilla extract: The key to a truly authentic Mexican Vanilla Cake is the flavor of Mexican vanilla extract. Opt for the best quality you can find for a rich, fragrant flavor.

4. Make-ahead: The cake layers can be baked in advance and stored at room temperature for a day or frozen for up to a month.

Mexican Vanilla Better Than Regular Vanilla?

Mexican vanilla is often considered superior to regular vanilla due to its rich, complex flavor profile. It is made from vanilla beans grown in Mexico, where the unique climate and soil conditions contribute to a deeper, smoother taste.

Mexican vanilla often contains coumarin, a compound that enhances its sweetness and creates a more robust, aromatic flavor.

Does Mexican Vanilla Go Bad?

Yes, Mexican vanilla can go bad over time. If stored improperly, it may lose flavor or spoil. To keep it fresh, store it in a cool, dark place, tightly sealed.

Check for signs like an off smell, cloudy appearance, or strange color, which indicate it has gone bad. Proper storage can help preserve its rich flavor for years.

How To Store Leftover Mexican Vanilla Cake

To store leftover Mexican Vanilla Cake, cover it tightly with plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2-3 days.

If you’d like to store it longer, place it in the refrigerator for up to a week. For best results, allow the cake to come to room temperature before serving, as refrigeration can sometimes make the frosting firm up.

You can also freeze slices of the cake by wrapping them tightly in plastic wrap and foil, then storing in a freezer-safe bag for up to 2-3 months.

Conclusion

The Mexican Vanilla Cake offers a deliciously unique twist on the classic vanilla cake, bringing a warm, rich flavor with a subtle hint of cinnamon.

Its moist texture and aromatic vanilla essence, enhanced by the distinct taste of Mexican vanilla extract, make it a standout dessert.

Whether served as a simple snack or dressed up with frosting for special occasions, this cake is versatile and sure to impress.

Its easy preparation and comforting taste make it a go-to recipe for both novice and experienced bakers alike. This cake is guaranteed to become a family favorite, leaving everyone wanting more.

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