Welcome to the ultimate chocolate indulgence! These Molten Chocolate Muffins are a decadent treat that combines the rich, gooey center of a molten lava cake with the comforting, familiar appeal of a muffin.
Molten Chocolate Muffins are a decadent dessert that combines the convenience of muffins with the indulgent pleasure of molten chocolate.
These treats feature a rich, gooey center of melted chocolate encased in a soft, cake-like exterior. When baked, the muffins have a slightly crisp outer layer with a molten, molten chocolate center that flows out when you break them open.
They’re typically made by placing a piece of chocolate or a dollop of chocolate ganache in the center of the muffin batter before baking.
As the muffins bake, the chocolate melts and creates a luscious, molten core.
Perfectly served warm, these muffins offer a delightful contrast between the tender muffin and the molten chocolate, making them a favorite for chocolate lovers seeking a rich and satisfying dessert.
How To Make Molten Chocolate Muffins?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Course: Dessert
Cuisine: American
Calories: 210 (per serving)
Yield: 12 muffins
Equipment:
- Muffin tin (12-cup)
- Muffin liners (optional)
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Oven
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: powdered sugar for dusting
Baking Instructions:
1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine butter and chocolate chips. Microwave in 30-second intervals, stirring between, until smooth. Let cool slightly.
3. Mix Wet Ingredients: Whisk granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until combined.
4. Add Chocolate: Fold the melted chocolate mixture into the wet ingredients until smooth.
5. Prepare Dry Ingredients: Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.
6. Combine Ingredients: Gradually fold the dry ingredients into the chocolate mixture with a rubber spatula until just combined.
7. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
8. Bake: Bake for 12-15 minutes, or until the edges are set but centers remain slightly soft. Muffins should have domed tops and a slight jiggle in the center.
9. Cool: Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm for the best molten experience.
10. Optional: Dust with powdered sugar before serving if desired.
Special Notes
Chocolate lava cakes are best enjoyed right out of the oven. The molten center can begin to solidify as the cakes cool, so serve them as soon as possible for the best experience.
What Is Chocolate Molten?
Chocolate molten is a dessert characterized by its warm, gooey chocolate center surrounded by a soft, cake-like exterior.
This indulgent treat, often found in molten lava cakes or muffins, features a rich, melted chocolate filling that flows when the outer shell is broken open.
The result is a delightful contrast between the crisp exterior and the molten, flowing chocolate interior, creating a decadent and satisfying experience for chocolate lovers.
Are chocolate lava cakes safe to eat?
Chocolate lava cakes are safe to eat when prepared properly. The gooey center is a result of careful baking, where the outside is fully cooked while the inside remains molten.
It’s important to use high-quality ingredients, follow the recipe closely, and ensure that the eggs and other ingredients are fresh to avoid any food safety issues.
As long as the cake is baked to the correct temperature, it’s a safe and delicious treat.
Conclusion
Molten Chocolate Muffins are more than just a sweet treat—they’re an experience. Each bite delivers a burst of molten chocolate that will satisfy even the most intense cravings.
With their soft, cake-like exterior and gooey center, they perfectly blend the comfort of a classic muffin with the luxuriousness of a lava cake.
The beauty of these muffins lies not only in their rich flavor but also in their simple preparation. In just under an hour, you can create a batch of muffins that looks and tastes like a dessert from a high-end bakery.
Their rich, molten centers and chocolatey goodness will have everyone coming back for seconds. Enjoy the process of baking and the joy of indulging in these little pockets of chocolate paradise.
More Delicious Chocolate Cake Recipes
Rice Cakes Dipped in Chocolate – Easy Treat
The Best Chocolate Banana Cake Recipe
Costco Chocolate Cake Recipe – Homemade
Skor Bar Chocolate Cake – A Perfect Blend
Molten Chocolate Muffins
Equipment
- Muffin tin (12-cup)
- Muffin liners (optional)
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 3/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine butter and chocolate chips. Microwave in 30-second intervals, stirring between, until smooth. Let cool slightly.
- Mix Wet Ingredients: Whisk granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until combined.
- Add Chocolate: Fold the melted chocolate mixture into the wet ingredients until smooth.
- Prepare Dry Ingredients: Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.
- Combine Ingredients: Gradually fold the dry ingredients into the chocolate mixture with a rubber spatula until just combined.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake for 12-15 minutes, or until the edges are set but centers remain slightly soft. Muffins should have domed tops and a slight jiggle in the center.
- Cool: Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm for the best molten experience.
- Optional: Dust with powdered sugar before serving if desired.