Today, I’m bringing a taste of the South straight to your kitchen with paula deen strawberry cake recipe. This cake is not for the faint of heart – it’s bursting with fresh strawberry flavor, fluffy cake layers, and a dreamy cream cheese frosting.
It’s perfect for any occasion, from a summertime potluck to a special birthday celebration. This recipe is surprisingly easy to whip up, taking about 1 hours total.
Most of that time is spent waiting for the cake to bake and cool, so you can relax and enjoy the sweet aroma filling your kitchen.
So, are you ready to bake a cake that’s sure to become a new family favorite? Let’s get started!
How To Prepare Paula Deen Strawberry Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Southern
Yield: 14
Equipment Needed:
- Mixing bowls (large and small)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- 2 (9-inch) round cake pans
- Parchment paper
- Cooling rack
- Measuring cups and spoons
Ingredients:
For the Cake:
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package frozen strawberries in syrup, thawed and puréed
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
For the Frosting:
- 1/4 cup softened butter
- 1 (8-ounce) package softened cream cheese
- 1/2 teaspoon strawberry extract (optional)
- 7 cups confectioners’ sugar
- Fresh strawberries, sliced (for garnish)
How to Bake Step-by-Step Instructions
1. Preheat and Prep:
● First, preheat your oven to 350°F (175°C). Grease and flour your two 9-inch round cake pans, or line them with parchment paper for easier removal.
2. Combine Dry Ingredients:
● In a large bowl, whisk together the cake mix and strawberry gelatin. This adds a beautiful pink hue and a subtle strawberry flavor to the cake.
3. Wet Ingredients and Mix:
● In another bowl, whisk together the puréed strawberries, eggs, oil, and water. Gently fold this wet mixture into the dry ingredients until just combined. Don’t overmix!
4. Bake the Cakes:
● Divide the batter evenly between your prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
● Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Frosting Time:
● While the cakes cool, whip up the frosting! In a large bowl, cream together the softened butter and cream cheese until light and fluffy.
● If you’re using strawberry extract, add it now and mix well. Gradually add the confectioners’ sugar, one cup at a time, until you reach a smooth and spreadable consistency.
6. Assemble and Frost:
● Once the cakes are cool, place one layer on a serving plate. Spread a generous layer of frosting over the top.
● Carefully place the second cake layer on top and frost the entire cake, sides and all. Decorate with fresh sliced strawberries for that extra pop of color and freshness.
Special Note:
Ensure the frozen strawberries are completely thawed before pureeing them to ensure a smooth batter.
Nutrition Facts Paula Deen Strawberry Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 45g |
| Sugar | 30g |
| Protein | 3g |
How Can I Store Leftover Cake?
Store the leftover cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. The frosting might soften slightly in the fridge, but the cake will still be delicious.
Can I Make This Cake Ahead Of Time?
Yes! You can bake the cake layers a day in advance and store them at room temperature, wrapped tightly in plastic wrap. Frost the cake just before serving for the freshest taste.
Conclusion
Paula Deen Strawberry Cake Recipe transcends the realm of mere dessert – it’s a delightful culinary journey that promises to delight with every single bite.
Its heavenly layers, infused with the sweetness of strawberries and crowned with creamy frosting, are a surefire hit with any crowd.
Following Paula Deen’s expert instructions while adding your personal flair guarantees a creation that will have everyone clamoring for seconds.
Don’t hesitate – gather your ingredients, preheat that oven, and let the tantalizing scent of fresh strawberries envelop your kitchen as you embark on this strawberry cake adventure.
With each forkful, you’ll taste the dedication and care poured into crafting this heavenly treat.
So, give in to your cravings, indulge in the sweetness, and relish the enchantment of Paula Deen’s Strawberry Cake – it’s an experience that will leave you yearning for more.
Paula Deen Strawberry Cake Recipe
Equipment
- Mixing bowls (large and small)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- 2 (9-inch) round cake pans
- Parchment paper
- Cooling rack
- Measuring cups and spoons
Ingredients
For the Cake:
- 1 18.25-ounce box white cake mix
- 1 3-ounce box strawberry-flavored instant gelatin
- 1 15-ounce package frozen strawberries in syrup, thawed and puréed
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
For the Frosting:
- 1/4 cup softened butter
- 1 8-ounce package softened cream cheese
- 1/2 teaspoon strawberry extract optional
- 7 cups confectioners’ sugar
- Fresh strawberries sliced (for garnish)
Instructions
Preheat and Prep:
- ● First, preheat your oven to 350°F (175°C). Grease and flour your two 9-inch round cake pans, or line them with parchment paper for easier removal.
Combine Dry Ingredients:
- ● In a large bowl, whisk together the cake mix and strawberry gelatin. This adds a beautiful pink hue and a subtle strawberry flavor to the cake.
Wet Ingredients and Mix:
- ● In another bowl, whisk together the puréed strawberries, eggs, oil, and water. Gently fold this wet mixture into the dry ingredients until just combined. Don’t overmix!
Bake the Cakes:
- ● Divide the batter evenly between your prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- ● Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting Time:
- ● While the cakes cool, whip up the frosting! In a large bowl, cream together the softened butter and cream cheese until light and fluffy.
- ● If you’re using strawberry extract, add it now and mix well. Gradually add the confectioners’ sugar, one cup at a time, until you reach a smooth and spreadable consistency.
Assemble and Frost:
- ● Once the cakes are cool, place one layer on a serving plate. Spread a generous layer of frosting over the top.
- ● Carefully place the second cake layer on top and frost the entire cake, sides and all. Decorate with fresh sliced strawberries for that extra pop of color and freshness.