Peanut Butter And Jelly Cake Recipe || A Sweet Twist

The Peanut Butter and Jelly Cake Recipe is a delightful twist on the classic sandwich, turning it into a moist, decadent dessert.

This Peanut Butter and Jelly Cake Recipe layers soft peanut butter-flavored cake with a luscious peanut butter buttercream and a spread of sweet, fruity jelly, often strawberry, for a perfect balance of savory and sweet.

Peanut Butter and Jelly Cake Recipe a truly indulgent treat that brings the comfort of childhood nostalgia with a gourmet touch.

You’ll know Peanut Butter and Jelly Cake Recipe delicious the moment you take your first bite the richness of peanut butter paired with the burst of jelly is simply irresistible.

I was inspired to make this Peanut Butter and Jelly Cake Recipe by my love for both peanut butter and jelly and the idea of creating something fun and unexpected.

After making Peanut Butter and Jelly Cake Recipe, the combination of flavors will have you hooked!

How To Prepare Peanut Butter And Jelly Cake Recipe?

Prep Time: 30 minutes

Bake Time: 30 minutes

Total Time: 60 minutes

Course: Dessert

Cuisine: American

Calories: 450

Serves: 12 people

Kitchen Utensils Needed

• 2 8-inch round cake pans
• Electric mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Sifter for powdered sugar
• Cooling rack
• Offset spatula for frosting
• Knife for chopping peanuts

Ingredients

For the Peanut Butter Cake:

• 1 ¾ cups cake flour
• 1 cup granulated sugar
• ½ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk (or milk with 1 tbsp vinegar added)
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp coarse salt
• 1 tsp vanilla extract

For the Buttercream:

• 5 cups powdered sugar, measured and sifted
• ¼ cup heavy whipping cream
• 1 cup creamy peanut butter
• 1 ½ cups unsalted butter, slightly chilled
• 1 tbsp pure vanilla extract
• Pinch of coarse salt

For the Assembly:

• Chopped peanuts
• Seedless strawberry jelly

Instructions

1. Preheat the Oven:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. Prepare the Peanut Butter Cake:

1. In a large bowl, combine the cake flour, sugar, baking powder, cinnamon, and salt. Set aside. In another bowl, beat together the softened unsalted butter and peanut butter until creamy and smooth.

2. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients into the wet ingredients, alternating with the buttermilk (or milk with vinegar). Start and end with the dry ingredients.

3. Stir in the vanilla extract until well combined. Divide the batter evenly between the two prepared cake pans.

3. Bake the Cake:

1. Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

2. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

4. Prepare the Buttercream:

1. In a large mixing bowl, beat the slightly chilled unsalted butter and peanut butter together until smooth and creamy.

2. Gradually add the sifted powdered sugar, one cup at a time, beating until smooth after each addition. Add the heavy cream, vanilla extract, and a pinch of coarse salt, then beat until fluffy and smooth.

5. Assemble the Cake:

1. Once the cakes have cooled completely, spread a layer of seedless strawberry jelly on top of one cake layer.

2. Place the second cake layer on top and press gently. Frost the top and sides of the cake with the peanut butter buttercream using an offset spatula.

3. Decorate the cake with chopped peanuts around the edges or sprinkle them on top.

6. Serve and Enjoy:

1. Allow the cake to set for 10 minutes before slicing and serving. Enjoy this delicious peanut butter and jelly treat!

Note:

• Ensure the cakes are completely cooled before frosting to prevent the frosting from melting.
• If you want an even smoother finish, chill the cake in the fridge for 20 minutes after applying the first layer of frosting

Optional Add-In’s and Variations

Here are some optional add-ins and variations to customize your Peanut Butter and Jelly Cake Recipe:

1. Optional Add-Ins:

➢ Chocolate Chips or Chunks: Add ½ cup of chocolate chips or chunks to the cake batter for a chocolate-peanut butter twist.

➢ Bananas: Sliced bananas between the layers or in the cake batter can add a fresh, fruity element that pairs perfectly with peanut butter and jelly.

➢ Peanut Butter Chips: Stir in some peanut butter chips into the batter for extra peanut butter flavor and texture.

➢ Crushed Graham Crackers: Add a crunchy texture by sprinkling crushed graham crackers between the cake layers or on top of the frosting.

➢ Honey or Maple Syrup: For a slightly sweeter and richer flavor, drizzle honey or maple syrup into the cake batter or over the top of the cake before serving.

2. Variations:

➢ Different Jelly Flavors: While strawberry is classic, feel free to use other fruit jams or jellies, like grape, raspberry, or blueberry, to add your personal touch.

➢ Gluten-Free: Swap the cake flour for a gluten-free flour blend to make this cake gluten-free.

➢ Vegan Version: Use dairy-free butter, peanut butter, and plant-based milk to make a vegan version of the cake. Replace eggs with flax eggs or applesauce.

➢ Chocolate Cake Base: Replace the peanut butter cake with a rich chocolate cake for a chocolate-peanut butter-and-jelly combination.

➢ Chopped Bacon: For an unexpected savory element, add crispy chopped bacon into the cake batter for a sweet and salty flavor profile.

These additions and variations give you plenty of opportunities to experiment and make this Peanut Butter and Jelly Cake Recipe your own!

Our Favorite Ways To Serve It Up

Our favorite ways to serve up Peanut Butter and Jelly Cake Recipe include pairing it with a tall glass of cold milk or a warm cup of coffee for the ultimate comfort food experience.

It’s perfect for special occasions like birthdays, family gatherings, or casual afternoon treats. For an extra touch, top each slice with a dollop of whipped cream and a sprinkle of chopped peanuts.

Peanut Butter and Jelly Cake Recipe also makes a great dessert to bring to picnics or potlucks, as it’s easy to transport and always a crowd favorite.

Whether served on its own or with a scoop of vanilla ice cream, this Peanut Butter and Jelly Cake Recipe never fails to satisfy those sweet cravings!

Frequently Asked Questions (FAQs)

Final Thoughts

This Peanut Butter and Jelly Cake Recipe is not just a dessert; it’s a celebration of flavors and memories.

As you enjoy each slice, you’ll be reminded of those cherished moments of childhood, wrapped up in the comforting embrace of peanut butter and jelly.

So next time you’re in the mood for something sweet, consider this Peanut Butter and Jelly Cake. It’s sure to become a favorite in your household, evoking smiles and nostalgia with every forkful.

Don’t forget to share it with others, creating new memories while savoring the flavors of the past. Happy baking!