Once upon a time, there was a love story that began in a cozy kitchen. This Peanut Butter Cake Mix Cookie Recipe a warm heart and a jar of creamy peanut butter came together with a box of yellow cake mix, egg, vegetable oil, sugar, and a touch of water.
Mixing these ingredients was like two souls blending, each adding their own unique flavor to create something sweet and special. As the dough took shape, so did the bond between the two.
They carefully placed spoonful’s of dough onto the baking sheet, watching them transform into golden cookies in the oven.
With each bite, they shared not just the cookies but their joy, laughter, and love. A simple recipe that became their sweetest memory, forever baked into their hearts.
I shared them with loved ones, and their smiles filled the room. That moment, simple yet perfect, reminded me that even the smallest gestures, like baking cookies, can create lasting memories. It was love in every bite.
Is Peanut Butter Cake Mix Cookie Recipe Best Comfort Food?
The peanut butter cake mix cookie recipe is indeed one of the best comfort foods. These cookies offer a perfect blend of rich peanut butter flavor and a soft, chewy texture that brings a sense of warmth and nostalgia with every bite.
The simplicity and quick preparation make them an ideal treat for satisfying your sweet cravings and providing a comforting, homemade experience.
Whether enjoyed with a glass of milk or shared with loved ones, these cookies are a delightful comfort food that can brighten any day.
Peanut Butter Cake Mix Cookie Recipe
Recipe Overview
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Course: Dessert
Cuisine: American
Calories: 200 (per cookie)
Yield: About 24 cookies
Recommend Tools Needed
- Mixing bowl
- Spoon or spatula for stirring
- Baking sheet
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 box (15.25 oz) yellow cake mix
- ½ cup (115 g) creamy peanut butter
- 1 large egg
- ¼ cup (60 ml) vegetable oil
- ⅓ cup granulated sugar
- 3 tablespoons water
How To Make Peanut Butter Cake Mix Cookie Recipe
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the yellow cake mix, creamy peanut butter, egg, vegetable oil, granulated sugar, and water. Stir well until all ingredients are fully combined and form a dough.
3. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Use a fork or the back of a spoon to gently flatten each cookie dough ball slightly. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the center is set.
5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Special Note
For an extra indulgent twist, I sometimes add chocolate chips or chopped peanuts to the dough. About 1/2 cup of either will give the cookies additional texture and flavor, making them even more irresistible.
How To Make With More Delicious
1. Add a Swirl of Nutella or Peanut Butter
For an extra layer of indulgence, swirl Nutella or extra peanut butter into the cookie dough. Before baking, drop spoonfuls of Nutella or peanut butter onto the dough, and use a knife or skewer to gently swirl it through the dough.
This creates a rich, marbled effect and adds a creamy, decadent twist to each bite.
2. Incorporate Crushed Pretzels
Adding crushed pretzels to the cookie dough introduces a delightful salty crunch that complements the sweet peanut butter flavor.
Simply fold in about ½ cup of crushed pretzels before baking. The combination of sweet and salty flavors will give your cookies an irresistible twist.
3. Stuff with Caramel or Chocolate
For a gooey surprise inside, stuff each cookie with a small piece of caramel or chocolate before baking. Simply press a caramel square or a few chocolate chips into the center of the dough ball, then bake as usual. The result is a cookie with a melty, gooey center that’s sure to delight.
4. Sprinkle with Sea Salt
Enhance the flavor profile of your cookies by sprinkling a small pinch of sea salt on top just before baking.
The salt adds a sophisticated touch and balances the sweetness of the cookies, bringing out the rich peanut butter flavor even more.
5. Mix in Dried Fruit
Incorporate dried fruit such as chopped dried cranberries, raisins, or chopped dried apricots into the dough.
The tartness of the dried fruit provides a pleasant contrast to the sweet and nutty cookie, adding both flavor and texture.
About ½ cup of dried fruit should be enough to complement the existing ingredients without overpowering them.
When to Serve
I love serving my Peanut Butter Cake Mix Cookie Recipe whenever I want to spread some joy. They’re my go-to treat for casual gatherings with friends, or even just when I need a little pick-me-up on a quiet afternoon.
I’ve found they’re perfect for sharing after a long week or at family dinners, where everyone gathers around and enjoys them with a warm drink.
Honestly, I find any excuse to bake these Peanut Butter Cake Mix Cookie Recipe they bring comfort and happiness to any moment!
How Can I Store
After baking my Peanut Butter Cake Mix Cookie Recipe, I quickly realized how important proper storage is to keep them fresh.
I let the Peanut Butter Cake Mix Cookie Recipe cool completely, then stored them in an airtight container at room temperature. They stayed soft and delicious for several days!
For longer storage, I even froze a batch by placing them in a zip-lock bag, and they kept their taste and texture perfectly.
This simple step made enjoying the cookies last longer, and I loved knowing that I could have a sweet treat ready whenever I wanted! It was such an easy way to keep my cookies fresh and satisfying.
Conclusion
My Peanut Butter Cake Mix Cookie Recipe were a sweet success! The perfect balance of peanut butter flavor and soft, chewy texture made them a hit with everyone who tried them.
I learned that sometimes the simplest recipes bring the most joy, and it didn’t take much effort to create something so delicious.
The Peanut Butter Cake Mix Cookie Recipe became a new favorite in my kitchen, a reminder that with a little creativity and a few ingredients, success can be as easy as baking a batch of cookies.
I’m proud of how they turned out, and I’ll definitely be making them again to share with friends and family. Success is truly in the little moments!
More Delicious Butter Cake Recipes
Reese’s Peanut Butter Cup Cake Recipe
Butter Pecan Pound Cake with Chopped Pecans
Peanut Butter Cake Mix Cookie Recipe
Equipment
- Mixing bowl
- Spoon or spatula for stirring
- Baking sheet
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 box 15.25 oz yellow cake mix
- ½ cup 115 g creamy peanut butter
- 1 large egg
- ¼ cup 60 ml vegetable oil
- ⅓ cup granulated sugar
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the yellow cake mix, creamy peanut butter, egg, vegetable oil, granulated sugar, and water. Stir well until all ingredients are fully combined and form a dough.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork or the back of a spoon to gently flatten each cookie dough ball slightly. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the center is set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.