Homemade Peanut Butter Cake Mix Cookie Recipe

There’s something irresistibly comforting about a homemade cookie, and the Peanut Butter Cake Mix Cookie takes that comfort to the next level with minimal effort.

This recipe is a fantastic shortcut to creating delectable cookies with a rich, nutty flavor that peanut butter enthusiasts will adore.

By using a box of yellow cake mix as the base, this recipe simplifies the baking process without compromising on taste or texture.

Ideal for a simple dessert or snack, this recipe transforms a few basic ingredients into a batch of mouthwatering cookies with minimal effort.

Give them a try, and enjoy the delightful taste of homemade goodness in just 20 minutes!

Is Peanut Butter Cake Mix Cookie Recipe Best Comfort Food?

The peanut butter cake mix cookie recipe is indeed one of the best comfort foods. These cookies offer a perfect blend of rich peanut butter flavor and a soft, chewy texture that brings a sense of warmth and nostalgia with every bite.

The simplicity and quick preparation make them an ideal treat for satisfying your sweet cravings and providing a comforting, homemade experience.

Whether enjoyed with a glass of milk or shared with loved ones, these cookies are a delightful comfort food that can brighten any day.Bottom of Form

Peanut Butter Cake Mix Cookie Recipe

Recipe Overview

Prep time: 10 minutes

Cook time: 8-10 minutes

Total time: 18-20 minutes

Course: Dessert

Cuisine: American

Calories: 200 (per cookie)

Yield: About 24 cookies

Recommend Tools Needed

• Large bowl,
• mixing spoon or electric mixer,
• baking sheet,
• parchment paper

Ingredients

• 1 box (15.25 oz) yellow cake mix
• ½ cup (115 g) creamy peanut butter
• 1 large egg
• ¼ cup (60 ml) vegetable oil
• ½ cup (75 g) mini chocolate chips (optional)
• ¼ cup (30 g) chopped peanuts (optional, for extra crunch)

How To Make Peanut Butter Cake Mix Cookie Recipe

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Dough: In a large mixing bowl, combine the cake mix, peanut butter, egg, and vegetable oil. Mix until well combined. The dough will be thick.

3. Add Extras: If using, fold in the mini chocolate chips and chopped peanuts.

4. Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.

6. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Special Note

For an extra indulgent twist, I sometimes add chocolate chips or chopped peanuts to the dough. About 1/2 cup of either will give the cookies additional texture and flavor, making them even more irresistible.

How To Make With More Delicious

1. Add a Swirl of Nutella or Peanut Butter

For an extra layer of indulgence, swirl Nutella or extra peanut butter into the cookie dough. Before baking, drop spoonfuls of Nutella or peanut butter onto the dough, and use a knife or skewer to gently swirl it through the dough.

This creates a rich, marbled effect and adds a creamy, decadent twist to each bite.

2. Incorporate Crushed Pretzels

Adding crushed pretzels to the cookie dough introduces a delightful salty crunch that complements the sweet peanut butter flavor.

Simply fold in about ½ cup of crushed pretzels before baking. The combination of sweet and salty flavors will give your cookies an irresistible twist.

3. Stuff with Caramel or Chocolate

For a gooey surprise inside, stuff each cookie with a small piece of caramel or chocolate before baking. Simply press a caramel square or a few chocolate chips into the center of the dough ball, then bake as usual. The result is a cookie with a melty, gooey center that’s sure to delight.

4. Sprinkle with Sea Salt

Enhance the flavor profile of your cookies by sprinkling a small pinch of sea salt on top just before baking.

The salt adds a sophisticated touch and balances the sweetness of the cookies, bringing out the rich peanut butter flavor even more.

5. Mix in Dried Fruit

Incorporate dried fruit such as chopped dried cranberries, raisins, or chopped dried apricots into the dough.

The tartness of the dried fruit provides a pleasant contrast to the sweet and nutty cookie, adding both flavor and texture.

About ½ cup of dried fruit should be enough to complement the existing ingredients without overpowering them.

Conclusion

The Peanut Butter Cake Mix Cookie recipe offers a delightful and effortless way to enjoy homemade cookies with a rich peanut butter flavor.

With its straightforward ingredients and simple preparation, this recipe is perfect for busy bakers or anyone looking for a quick, satisfying treat.

The use of cake mix not only streamlines the process but also ensures a consistent and delicious result every time.

You opt to add mini chocolate chips, chopped peanuts, or keep them plain, these cookies are sure to please with their soft texture and delectable taste.

Embrace the convenience and flavor of this recipe, and enjoy a batch of cookies that brings both comfort and joy to any occasion.

More Delicious Butter Cake Recipes

Brown Butter Cake Recipe

Reese’s Peanut Butter Cup Cake Recipe

Moist Butter Cake Recipe

Butter Pecan Pound Cake with Chopped Pecans