Who doesn’t love peanut butter? It’s creamy, nutty, and just the right amount of sweet, making it a favorite for everything from sandwiches to desserts. If you’re a peanut butter fan, you’re going to fall head over heels for this Peanut Butter Loaf Cake Recipe.
With its rich, nutty flavor and an optional chocolate glaze, it’s sure to satisfy any sweet tooth. The addition of crushed cashew nuts adds a lovely crunch, elevating the texture and flavor profile.
Whether you’re baking for yourself or for a gathering, this loaf cake is bound to impress friends and family alike. So grab your ingredients and get ready to enjoy a slice of peanut butter heaven!
Why You’ll Love This Peanut Butter Loaf Cake Recipe?
You’ll love this Peanut Butter Loaf Cake Recipe for its delightful combination of rich, creamy peanut butter and the light, fluffy texture that makes each slice a joy to savor.
It’s the perfect balance of sweetness and nuttiness, making it a fantastic treat for any occasion, whether it’s a cozy afternoon snack or a centerpiece for your next gathering.
With the option to add a luscious chocolate glaze, this cake caters to both peanut butter and chocolate lovers alike. Plus, it’s easy to make, ensuring that you can whip up this delicious dessert with minimal effort.
How To Make Peanut Butter Loaf Cake Recipe?
Recipe Overview
Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Calories: 260
Yield: 10 slices.
Kitchen Utensils
To make this delicious loaf cake, you’ll need the following utensils:
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Rubber spatula
- Loaf pan (9×5 inch)
- Parchment paper (optional)
- Cooling rack
Ingredients
For the Cake:
- 1 1/4 cups (300 grams) peanut butter
- 250 grams self-raising flour
- 7 pieces eggs
- 2 1/2 teaspoons vinegar
- 125 ml milk
- 1 tablespoon + 1 teaspoon baking powder
- 1 cup crushed cashew nuts (optional)
For the Glaze (optional):
- 1 1/4 cups powdered sugar
- 5 tablespoons milk
- 5 tablespoons cocoa powder (for a chocolate glaze)
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, eggs, milk, and vinegar. Mix until smooth and well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the self-raising flour, baking powder, and crushed cashew nuts.
4. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
5. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
8. Prepare Glaze (Optional): In a small bowl, mix the powdered sugar, milk, and cocoa powder until smooth. Adjust the consistency with more milk or powdered sugar as needed.
9. Glaze the Cake: Once the loaf cake is completely cool, drizzle the glaze over the top.
10. Serve: Slice and serve the peanut butter loaf cake. Enjoy!
Special Note
Feel free to customize this recipe! You can add chocolate chips, chopped nuts, or even a swirl of jam for an extra layer of flavor. If you want a healthier twist, consider substituting some of the sugar with honey or maple syrup.
Tips for Peanut Butter Loaf Cake
1. Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter that contains just peanuts and salt. It will provide a richer taste and a creamier consistency.
2. Room Temperature Ingredients: Ensure that your eggs and milk are at room temperature before mixing. This helps create a smoother batter and results in a lighter cake.
3. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so be gentle!
4. Add Mix-Ins: Consider adding chocolate chips, chopped peanuts, or even a swirl of jam for extra flavor and texture. These can elevate your cake to the next level.
5. Check for Doneness: Oven temperatures can vary, so start checking for doneness a few minutes before the suggested baking time. Insert a toothpick; it should come out clean or with a few moist crumbs.
Storing Ideas For Peanut Butter Loaf Cake Recipe
To keep your Peanut Butter Loaf Cake Recipe fresh and delicious, store it in an airtight container at room temperature for up to 3 days.
For longer storage, wrap it tightly in plastic wrap or foil and refrigerate, where it will stay good for about a week.
If you want to preserve it for even longer, consider freezing the cake—either whole or in individual slices. Just wrap it securely and place it in a freezer-safe bag, and it can last up to 3 months.
When you’re ready to enjoy, simply thaw it in the refrigerator or at room temperature, and you’ll have a tasty treat ready to savor!
FAQs about Peanut Butter Loaf Cake Recipe
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter will add delightful texture to your cake. Just keep in mind it may alter the overall consistency slightly.
How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days, or wrap it and refrigerate for up to a week. You can also freeze it for up to 3 months.
Can I make this cake gluten-free?
Yes! Substitute the self-raising flour with a gluten-free flour blend. You may need to adjust the baking powder and other ingredients slightly, so check the package instructions for best results.
What can I substitute for eggs?
You can replace each egg with 1/4 cup of unsweetened applesauce, mashed banana, or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will keep the cake moist.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back slightly when pressed gently in the center.
Conclusion
This Peanut Butter Loaf Cake Recipe is a must-try for anyone who appreciates the rich, nutty flavor of peanut butter.
It’s not only a delightful dessert but also a versatile recipe that can be easily adapted to suit your preferences.
You can enjoy it plain, with a chocolate glaze, or even add in some chocolate chips for an extra indulgent touch.
The cake’s moist texture and delicious taste make it perfect for sharing with friends and family, or for savoring all on your own.
So why wait? Gather your ingredients and start baking this delicious Peanut Butter Loaf Cake today—it’s bound to bring smiles all around!
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Peanut Butter Loaf Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Rubber spatula
- Loaf pan (9×5 inch)
- Parchment paper (optional)
- Cooling rack
Ingredients
For the Cake:
- 1 1/4 cups 300 grams peanut butter
- 250 grams self-raising flour
- 7 pieces eggs
- 2 1/2 teaspoons vinegar
- 125 ml milk
- 1 tablespoon + 1 teaspoon baking powder
- 1 cup crushed cashew nuts optional
For the Glaze (optional):
- 1 1/4 cups powdered sugar
- 5 tablespoons milk
- 5 tablespoons cocoa powder for a chocolate glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the peanut butter, eggs, milk, and vinegar. Mix until smooth and well combined.
- Combine Dry Ingredients: In another bowl, whisk together the self-raising flour, baking powder, and crushed cashew nuts.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
- Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- Prepare Glaze (Optional): In a small bowl, mix the powdered sugar, milk, and cocoa powder until smooth. Adjust the consistency with more milk or powdered sugar as needed.
- Glaze the Cake: Once the loaf cake is completely cool, drizzle the glaze over the top.
- Serve: Slice and serve the peanut butter loaf cake. Enjoy!