One peanut butter mug cake recipes be a one-serving cake that you be able to make rapidly and simply in a microwave-safe mug.
It a simple and delightful dessert option for when you be craving something sweet but don’t want to the effort for baking a whole cake.
The recipes usually include basic pantry ingredients like flour, sugar, peanut butter, milk, and baking powder. The ingredients be mixed directly in the mug and then microwaved until the cake is set.
It a convenient treat that you be able to customize with toppings like ice cream, chocolate sauce, or whipped cream for added indulgence.
Perfect for a quick dessert fix or a cozy treat at any time of the day. Let’s dive into the yumminess!
How to Prep This Cake Recipes?
Prep Time: 2 minutes
Cook Time: 2 minutes (depend on your microwave)
Total Time: 4 minutes
Course: Dessert
Cuisine: American
Yield: 1 serving
Equipment Needed
• Mug (microwave-safe)
• Fork
• Spoon
Ingredients
• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons milk
• 2 tablespoons creamy peanut butter
• 1 tablespoon vegetable oil (or melted butter)
• 1 tablespoon chocolate chips (optional)
How to make Peanut Butter Mug Cake Recipes?
1. Dry Ingredients Get-Together: Into your mug, whisk together the flour, sugar, baking powder, and salt.
2. Wet Crew Join the Fun: Toss in the milk, peanut butter, and oil into the dry ingredients. Stir vigorously with your fork until everything is well accumulated and there not clumps of peanut butter.
3. Chocolatey Upgrade (Optional): If you feel fancy, fold in those chocolate chips for an extra dose of yumminess.
4. Microwave Mission: Throw your mug into the microwave and cook on high for 1-2 minutes. The trick is to watch it closely.
You want the cake to be mainly set with a slightly gooey center. (Cooking time can differ depending on your microwave wattage.)
5. Chill Out: Grab the mug out of the microwave cautiously (it will be hot!). Let the cake cool for a minute or two before digging in.
Special Reminder:
Be mindful when removing the mug from the microwave, as it might be hot. Adjust the sweetness level according to your preference by adding more or less sugar.
Nutrition Information Peanut Butter Mug Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Sugar | 20g |
| Protein | 8g |
How To Make With More Delicious?
1. Add Chocolate Chips: Stir in a handful of chocolate chips into the batter before microwaving. The melted chocolate adds bursts of rich, gooey goodness throughout the cake.
2. Swirl in Nutella: For a decadent twist, swirl a spoonful of Nutella into the batter before cooking. The creamy hazelnut spread creates a delightful marbled effect and adds extra flavor.
3. Top with Peanut Butter Drizzle: After the cake is cooked, drizzle warm peanut butter over the top. The combination of warm peanut butter and the cake’s fluffy texture is irresistible.
4. Sprinkle with Crushed Nuts: Add a crunchy texture by sprinkling crushed nuts like peanuts or almonds on top of the batter before microwaving. It adds a nutty flavor and satisfying crunch to each bite.
5. Serve with Ice Cream: Once the cake is cooled slightly, top it with a scoop of your favorite ice cream. The contrast of warm cake and cold ice cream is heavenly, and it adds an extra element of indulgence to your dessert.
Can You Eat Peanut Butter Mug Cake Recipe Every Day?
Eating a peanut butter mug cake recipes every day might not be the best idea due to its high calorie and sugar content. While it’s a delicious treat, it’s also important to consider moderation and balance in your diet.
However, enjoying a peanut butter mug cake occasionally as a special indulgence is perfectly fine, especially if you make adjustments to the recipe to make it healthier, such as using less sugar or incorporating whole wheat flour.
Can Peanut Butter Mug Cake Recipe Be Stored In The Freezer?
You can store peanut butter mug cake recipes in the freezer. Once the cake is completely cooled, wrap it tightly in plastic wrap or aluminium foil to prevent freezer burn.
You can also place it in an airtight container. Label the container with the date and freeze for up to 2-3 months.
When you’re ready to enjoy it, thaw the cake in the refrigerator overnight or for a few hours at room temperature.
Reheat in the microwave if desired, and enjoy your peanut butter mug cake whenever you crave a delicious treat!
Conclusion
The peanut butter mug cake recipes offers a quick and convenient dessert option, satisfying your sweet cravings in just a few minutes.
While it’s not an everyday treat due to its high calorie and sugar content, it’s perfect for those moments when you desire something special without the hassle of baking an entire cake.
With simple ingredients and easy preparation, you can enjoy a warm and delicious peanut butter cake in no time.
Remember to enjoy it in moderation as part of a balanced diet, and feel free to get creative with toppings and flavor variations to make it even more delightful.
So, next time you’re craving a quick dessert fix, give this peanut butter mug cake recipes a try and treat yourself to a little indulgence!
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will add extra texture to the mug cake, but keep in mind that it may affect the consistency slightly.
Can I make this recipe without eggs?
Yes, you can make an eggless version by substituting the egg with 2 tablespoons of unsweetened applesauce or mashed banana. This will also make the cake slightly denser.
Can I use almond flour or gluten-free flour instead of all-purpose flour?
Yes, you can use almond flour or a gluten-free flour blend as a substitute for all-purpose flour. However, the texture and taste may vary slightly.
How do I adjust the recipe for a larger serving?
If you want to make a larger serving, simply double or triple the ingredients and divide the batter among multiple mugs. Adjust the cooking time accordingly, as it may take longer for a larger batch.
Can I make this recipe ahead of time?
While it’s best to enjoy the mug cake fresh, you can prepare the dry ingredients in advance and store them in an airtight container. When you’re ready to make the cake, simply add the wet ingredients and microwave as usual.
Peanut Butter Mug Cake Recipes
Equipment
- Mug (microwave-safe)
- Fork
- Spoon
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 2 tablespoons creamy peanut butter
- 1 tablespoon vegetable oil or melted butter
- 1 tablespoon chocolate chips optional
Instructions
- Dry Ingredients Get-Together: Into your mug, whisk together the flour, sugar, baking powder, and salt.
- Wet Crew Join the Fun: Toss in the milk, peanut butter, and oil into the dry ingredients. Stir vigorously with your fork until everything is well accumulated and there not clumps of peanut butter.
- Chocolatey Upgrade (Optional): If you feel fancy, fold in those chocolate chips for an extra dose of yumminess.
- Microwave Mission: Throw your mug into the microwave and cook on high for 1-2 minutes. The trick is to watch it closely.
- You want the cake to be mainly set with a slightly gooey center. (Cooking time can differ depending on your microwave wattage.)
- Chill Out: Grab the mug out of the microwave cautiously (it will be hot!). Let the cake cool for a minute or two before digging in.