Name: Peanut Butter Mug Cake Recipes || 5 Minutes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Cuisine: American
Ingredients: 4 tbsp all-purpose flour; 2 tbsp granulated sugar (or brown sugar for a richer flavor); 1/4 tsp baking powder; 1/8 tsp salt; 3 tbsp milk (dairy or non-dairy); 1 tbsp vegetable oil (or melted butter); 2 tbsp creamy peanut butter; 1/4 tsp vanilla extract; Optional: A few chocolate chips or chopped peanuts for topping

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Peanut Butter Mug Cake recipes are easy desserts made in a mug using ingredients like flour, sugar, milk, baking powder, and peanut butter.

These Peanut Butter Mug Cake recipes are soft, moist, and full of peanut butter flavor that melts in your mouth. Peanut Butter Mug Cake recipes taste incredibly delicious and satisfy sweet cravings in minutes.

I watched how to make Peanut Butter Mug Cake recipes them on food blogs and video platforms where home cooks share step-by-step methods.

One evening after dinner, I wanted something quick and sweet, so I felt inspired to try it. Now I will explain how to make Peanut Butter Mug Cake recipes in a simple and fast way.

How To Prepare Peanut Butter Mug Cake Recipes?

Preparation Time: 5 minutes
Cooking Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 1 serving (mug cake)

Kitchen Utensils

1 microwave-safe mug (12 oz or larger)
Measuring spoons and measuring cup
Spoon or small whisk
Microwave

Ingredients:

4 tbsp all-purpose flour
2 tbsp granulated sugar (or brown sugar for a richer flavor)
1/4 tsp baking powder
1/8 tsp salt
3 tbsp milk (dairy or non-dairy)
1 tbsp vegetable oil (or melted butter)
2 tbsp creamy peanut butter
1/4 tsp vanilla extract
Optional: A few chocolate chips or chopped peanuts for topping

How To Make Peanut Butter Mug Cake Recipes

1. In your microwave-safe mug, combine flour, sugar, baking powder, and salt. Stir well to mix evenly. Add the milk, oil (or melted butter), peanut butter, and vanilla extract to the mug. Mix until a smooth batter forms with no dry patches.

2. Stir in chocolate chips or sprinkle them on top for extra flavor. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds. The cake should rise and look set in the center. Avoid overcooking, or it will turn dry.

3. Let it cool for a minute (it will be hot!), then dig in with a spoon. Optionally, top with more peanut butter, a scoop of ice cream, or a drizzle of honey.

Special Reminder:

Be mindful when removing the mug from the microwave, as it might be hot. Adjust the sweetness level according to your preference by adding more or less sugar.

Nutrition Information Peanut Butter Mug Cake Recipe

Nutrition	Amount
Calories	350
Fat	18g
Saturated Fat	8g
Carbohydrates	35g
Sugar	20g
Protein	8g

How To Serve Peanut Butter Mug Cake Recipes

For a fun twist on serving your Peanut Butter Mug Cake Recipes, try adding a dollop of whipped cream or a spoonful of fruit jam on top. Fresh banana slices or a few berries can add a refreshing contrast to the rich peanut butter flavor.

You can also dust the top lightly with powdered sugar or cinnamon for extra flavor. Serve it warm and enjoy it as a quick dessert or a cozy late-night snack.

How To Make With More Delicious?

1. Add Chocolate Chips: Stir in a handful of chocolate chips into the batter before microwaving. The melted chocolate adds bursts of rich, gooey goodness throughout the cake.

2. Swirl in Nutella: For a decadent twist, swirl a spoonful of Nutella into the batter before cooking. The creamy hazelnut spread creates a delightful marbled effect and adds extra flavor.

3. Top with Peanut Butter Drizzle: After the cake is cooked, drizzle warm peanut butter over the top. The combination of warm peanut butter and the cake’s fluffy texture is irresistible.

4. Sprinkle with Crushed Nuts: Add a crunchy texture by sprinkling crushed nuts like peanuts or almonds on top of the batter before microwaving. It adds a nutty flavor and satisfying crunch to each bite.

Can You Eat Peanut Butter Mug Cake Recipe Every Day?

Eating a peanut butter mug cake recipes every day might not be the best idea due to its high calorie and sugar content. While it’s a delicious treat, it’s also important to consider moderation and balance in your diet.

However, enjoying a peanut butter mug cake occasionally as a special indulgence is perfectly fine, especially if you make adjustments to the recipe to make it healthier, such as using less sugar or incorporating whole wheat flour.

Can Peanut Butter Mug Cake Recipe Be Stored In The Freezer?

You can store peanut butter mug cake recipes in the freezer. Once the cake is completely cooled, wrap it tightly in plastic wrap or aluminium foil to prevent freezer burn.

You can also place it in an airtight container. Label the container with the date and freeze for up to 2-3 months.

When you’re ready to enjoy it, thaw the cake in the refrigerator overnight or for a few hours at room temperature.

Reheat in the microwave if desired, and enjoy your peanut butter mug cake whenever you crave a delicious treat!

Conclusion

My easy and delicious Peanut Butter Mug Cake was the perfect ending to an enjoyable dinner. The warm, soft texture and rich peanut butter flavor made every bite satisfying and comforting.

It took only minutes to prepare, yet felt like a special treat. I truly enjoyed making and eating it, and I hope you will try it soon.

This simple recipe is a sweet way to treat yourself whenever you need a quick dessert.

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Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, you can! Crunchy peanut butter will add extra texture to the mug cake, but keep in mind that it may affect the consistency slightly.

Can I make this recipe without eggs?

Yes, you can make an eggless version by substituting the egg with 2 tablespoons of unsweetened applesauce or mashed banana. This will also make the cake slightly denser.

Can I use almond flour or gluten-free flour instead of all-purpose flour?

Yes, you can use almond flour or a gluten-free flour blend as a substitute for all-purpose flour. However, the texture and taste may vary slightly.

How do I adjust the recipe for a larger serving?

If you want to make a larger serving, simply double or triple the ingredients and divide the batter among multiple mugs. Adjust the cooking time accordingly, as it may take longer for a larger batch.

Can I make this recipe ahead of time?

While it’s best to enjoy the mug cake fresh, you can prepare the dry ingredients in advance and store them in an airtight container. When you’re ready to make the cake, simply add the wet ingredients and microwave as usual.