Butter cakes have a timeless appeal, beloved for their rich, tender crumb and buttery flavor. This rich butter cake recipe brings together simplicity and indulgence in a delightful blend.
My journey to the perfect rich butter cake recipe began as a quest to create a dessert that was indulgent yet comforting, something that would melt in your mouth with every bite.
After experimenting with countless variations, I finally found the ideal balance of ingredients – a rich blend of butter, egg yolks, and vanilla, combined with the silky smoothness of condensed milk and sour cream.
This rich butter cake recipe is a celebration of flavors, with a soft, moist crumb and a melt-in-your-mouth texture. It’s perfect for any occasion, from cozy afternoons with family to special celebrations.
I can’t wait to share this delightful rich butter cake recipe with you, a slice of pure happiness in every bite!
Why You’ll Love This Rich Butter Cake Recipe?
This Rich Butter Cake Recipe stands out because of its tender crumb, buttery richness, and slightly crispy edges.
It’s the kind of cake that melts in your mouth, leaving behind a sweet, satisfying taste. Ideal for celebrations or a special afternoon treat, this recipe is sure to become a staple in your baking repertoire.
How To Prepare Rich Butter Cake Recipe?
Recipe overview
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 65 minutes
Course: Dessert
Cuisine: American
Calories: 410
Yield: 10 servings
Kitchen Utensils
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9-inch round or square cake pan
- Sifter (for flour)
- Rubber spatula
- Cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups caster sugar
- 3 large egg whites
- 2 cups all-purpose flour
- 1/2 cup condensed milk
- 1/2 cup sour cream, at room temperature
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 10 egg yolks, lightly beaten
- 2 drops almond essence
- 2 teaspoons brandy (optional)
- 2 teaspoons vanilla extract
Instructions
1. Preheat Oven:
Preheat your oven to 325°F (165°C). Grease and line a 9-inch round or square cake pan with parchment paper, or butter the pan.
2. Mix Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and caster sugar with an electric mixer or hand whisk until the mixture is light and fluffy (about 5-7 minutes).
4. Add Egg Yolks:
Gradually add the lightly beaten egg yolks to the butter and sugar mixture, one at a time, beating well after each addition. Add the vanilla extract and almond essence, then mix until smooth.
5. Incorporate Wet Ingredients:
Add the condensed milk and sour cream to the mixture, stirring gently to combine.
6. Combine Dry and Wet Ingredients:
Gradually add the sifted dry ingredients (flour, baking powder, and salt) to the wet mixture, alternating with the brandy (if using). Mix gently until well combined. Ensure not to overmix.
7. Whip Egg Whites:
In a separate bowl, whisk the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the cake batter in two or three additions, making sure to preserve the airiness of the egg whites.
8. Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake:
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack to cool completely.
10. Serve:
Once the cake has cooled, you can frost it with your favorite frosting or serve it as is. This cake is wonderfully rich and moist on its own!
Special Note
This rich butter cake recipe freezes well, which makes it great for making ahead of time. Simply wrap the cooled cake tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, thaw it at room temperature for a few hours.
Tips For The Perfect Rich Butter Cake Recipe
➢ Room Temperature Ingredients: Make sure your butter, eggs, and milk are all at room temperature. This helps them blend together smoothly.
➢ Measuring Flour: Fluff the flour in its container before measuring it with a spoon and levelling it off. This prevents over packing, which can lead to a dense cake.
➢ Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can develop the gluten in the flour and result in a tough cake.
Make Your Rich Butter Cake Even More Delicious
1. Add a Flavorful Filling
Elevate the cake by adding a filling between the layers. You can use fresh fruit preserves, lemon curd, or even a chocolate ganache. Slice the cake horizontally and spread your favorite filling in between for an extra burst of flavor.
2. Top with a Decadent Frosting
A simple butter cake can become a showstopper with the addition of frosting. Cream cheese frosting, whipped chocolate ganache, or a vanilla buttercream can complement the rich flavor of the cake. Add some colorful sprinkles or shaved chocolate for visual appeal.
3. Incorporate Nutty Crunch
For added texture, fold in chopped nuts like pecans, walnuts, or almonds into the cake batter. You can also sprinkle toasted nuts on top for a nutty, buttery contrast to the soft cake.
4. Add a Touch of Spice
Enhance the flavor profile by adding a pinch of ground cinnamon, nutmeg, or cardamom to the batter. These spices add warmth and depth, perfect for cozy gatherings or holiday celebrations.
5. Infuse with Citrus Zest
For a bright and zesty twist, add the zest of lemon, orange, or lime into the cake batter. Citrus pairs beautifully with butter, creating a fresh, fragrant cake that’s lighter but still indulgent.
Conclusion
This Rich Butter Cake Recipe is a timeless recipe that brings comfort and joy with every bite. Simple ingredients, easy preparation, and a truly indulgent result make it a must-try for any baking enthusiast.
The rich butter cake recipes buttery richness is complemented perfectly by its moist crumb, making it an excellent choice for any occasion, from a casual get-together to a grand celebration.
The versatility of this cake allows it to be enjoyed in numerous ways, whether you choose to keep it simple or dress it up with frosting or fruit.
So, gather your ingredients, preheat your oven, and enjoy the delightful process of making and savoring this timeless classic.
More Delicious Butter Cake Recipes
French – Breton Butter Cake Recipe
Easy Reese’s Peanut Butter Cup Cake Recipe
Peanut Butter Reese’s Cake Recipe || A Sweet Sensation
The Perfect – Moist Butter Cake Recipe
Butter Pecan Pound Cake with Chopped Pecans – A Slice of Heaven
Rich Butter Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9-inch round or square cake pan
- Sifter for flour
- Rubber spatula
- Cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 1/2 cups caster sugar
- 3 large egg whites
- 2 cups all-purpose flour
- 1/2 cup condensed milk
- 1/2 cup sour cream at room temperature
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 10 egg yolks lightly beaten
- 2 drops almond essence
- 2 teaspoons brandy optional
- 2 teaspoons vanilla extract
Instructions
Preheat Oven:
- Preheat your oven to 325°F (165°C). Grease and line a 9-inch round or square cake pan with parchment paper, or butter the pan.
Mix Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and caster sugar with an electric mixer or hand whisk until the mixture is light and fluffy (about 5-7 minutes).
Add Egg Yolks:
- Gradually add the lightly beaten egg yolks to the butter and sugar mixture, one at a time, beating well after each addition. Add the vanilla extract and almond essence, then mix until smooth.
Incorporate Wet Ingredients:
- Add the condensed milk and sour cream to the mixture, stirring gently to combine.
Combine Dry and Wet Ingredients:
- Gradually add the sifted dry ingredients (flour, baking powder, and salt) to the wet mixture, alternating with the brandy (if using). Mix gently until well combined. Ensure not to overmix.
Whip Egg Whites:
- In a separate bowl, whisk the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the cake batter in two or three additions, making sure to preserve the airiness of the egg whites.
Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack to cool completely.
Serve:
- Once the cake has cooled, you can frost it with your favorite frosting or serve it as is. This cake is wonderfully rich and moist on its own!