Rich butter cake recipe have a timeless appeal, beloved for their rich, tender crumb and buttery flavor. This rich butter cake recipe brings together simplicity and indulgence in a delightful blend.
I’ve been baking this rich butter cake recipe for as long as I can remember. The first time I made it, I was looking for something light yet indulgent, and it quickly became a favorite.
Over the years, I’ve baked it countless times. Each time, I’ve stuck to the basics of a bakery-style recipe but added my own touches, like heavy cream and condensed milk, to make it even more luxurious.
The texture is soft, and the flavor is rich but not overpowering. Now, I want to share this rich butter cake recipe with you step-by-step so you can experience how easy and delicious it is!
Why You’ll Love This Rich Butter Cake Recipe?
We love this rich butter cake recipe because it strikes the perfect balance between rich flavor and tender texture.
The buttery taste is subtle yet indulgent, and the added creaminess from the heavy cream and condensed milk makes it stand out.
Rich butter cake recipe the kind of cake that feels like a warm hug comforting, satisfying, and just the right amount of sweetness.
This rich butter cake recipe has that simple elegance that makes it perfect for any occasion, yet it’s never too much. It’s one of those timeless recipes that’s always a hit, no matter how many times you bake it!
How To Prepare Rich Butter Cake Recipe?
Recipe overview
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 65 minutes
Course: Dessert
Cuisine: American
Calories: 410
Yield: 10 servings
Kitchen Utensils
- 9-inch round or square cake pan
- Electric mixer or hand whisk
- Spatula
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 3 large eggs, at room temperature
- 2 1/2 cups (300g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) whole milk (or half-and-half for a richer flavor)
- 2 tablespoons (30ml) heavy cream
- 2 tablespoons (30g) condensed milk
Instructions
1. Start by heating your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or use parchment paper to make it easier to remove the cake after baking.
2. In a large bowl, beat the softened butter and sugar together until the mixture becomes light, fluffy, and pale. This should take about 3-4 minutes with an electric mixer or 5-6 minutes by hand.
3. Add the eggs one at a time, beating well after each addition to ensure the mixture stays smooth. Stir in the vanilla extract and mix until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients in small portions, stirring gently with a spatula or mixing on low speed to avoid overworking the batter.
5. Once the dry ingredients are fully combined, slowly pour in the milk, heavy cream, and condensed milk. Stir until the batter is smooth and creamy.
6. Pour the batter into the prepared cake pan and spread it evenly with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake sit in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Special Note
For a richer flavor, you can substitute whole milk with half-and-half or use more heavy cream. This cake pairs wonderfully with a light dusting of powdered sugar, a dollop of whipped cream, or fresh berries. Make sure the butter is softened to room temperature for best results when creaming with the sugar.
Tips For The Perfect Rich Butter Cake Recipe
➢ Room Temperature Ingredients: Make sure your butter, eggs, and milk are all at room temperature. This helps them blend together smoothly.
➢ Measuring Flour: Fluff the flour in its container before measuring it with a spoon and levelling it off. This prevents over packing, which can lead to a dense cake.
➢ Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can develop the gluten in the flour and result in a tough cake.
Make Your Rich Butter Cake Even More Delicious
1. Add a Flavorful Filling
Elevate the cake by adding a filling between the layers. You can use fresh fruit preserves, lemon curd, or even a chocolate ganache. Slice the cake horizontally and spread your favorite filling in between for an extra burst of flavor.
2. Top with a Decadent Frosting
A simple butter cake can become a showstopper with the addition of frosting. Cream cheese frosting, whipped chocolate ganache, or a vanilla buttercream can complement the rich flavor of the cake. Add some colorful sprinkles or shaved chocolate for visual appeal.
3. Incorporate Nutty Crunch
For added texture, fold in chopped nuts like pecans, walnuts, or almonds into the cake batter. You can also sprinkle toasted nuts on top for a nutty, buttery contrast to the soft cake.
4. Add a Touch of Spice
Enhance the flavor profile by adding a pinch of ground cinnamon, nutmeg, or cardamom to the batter. These spices add warmth and depth, perfect for cozy gatherings or holiday celebrations.
5. Infuse with Citrus Zest
For a bright and zesty twist, add the zest of lemon, orange, or lime into the cake batter. Citrus pairs beautifully with butter, creating a fresh, fragrant cake that’s lighter but still indulgent.
My Favorite Ways to Serve it Up
There are so many ways to enjoy this Rich Butter Cake, and each one adds a little something special to the experience.
Personally, I love serving it with a dusting of powdered sugar and a few fresh berries strawberries or raspberries work great.
If I’m in the mood for something extra indulgent, a scoop of vanilla ice cream or a dollop of whipped cream on the side is always a hit.
Sometimes, I drizzle a bit of caramel sauce over the top for that sweet, buttery finish. For a more elegant twist, I’ll top it with a simple glaze or even a layer of chocolate ganache!
Storage Recommendations
To store your Rich Butter Cake, let it cool completely before covering it tightly with plastic wrap or placing it in an airtight container. Keep it at room temperature for up to 3 days.
If you want to extend its freshness, store it in the fridge for up to a week. For longer storage, wrap the cake in plastic and foil, then freeze for up to 3 months.
Conclusion
This Rich Butter Cake Recipe is a timeless recipe that brings comfort and joy with every bite. Simple ingredients, easy preparation, and a truly indulgent result make it a must-try for any baking enthusiast.
The rich butter cake recipe buttery richness is complemented perfectly by its moist crumb, making it an excellent choice for any occasion, from a casual get-together to a grand celebration.
So, gather your ingredients, preheat your oven, and enjoy the delightful process of making and savoring this timeless classic.
More Delicious Butter Cake Recipes
French – Breton Butter Cake Recipe
Easy Reese’s Peanut Butter Cup Cake Recipe
Peanut Butter Reese’s Cake Recipe || A Sweet Sensation
The Perfect – Moist Butter Cake Recipe
Butter Pecan Pound Cake with Chopped Pecans – A Slice of Heaven
Rich Butter Cake Recipe
Equipment
- 9-inch round or square cake pan
- Electric mixer or hand whisk
- Spatula
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup 226g unsalted butter, softened
- 1 1/2 cups 300g granulated sugar
- 3 large eggs at room temperature
- 2 1/2 cups 300g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup 120ml whole milk (or half-and-half for a richer flavor)
- 2 tablespoons 30ml heavy cream
- 2 tablespoons 30g condensed milk
Instructions
- Start by heating your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or use parchment paper to make it easier to remove the cake after baking.
- In a large bowl, beat the softened butter and sugar together until the mixture becomes light, fluffy, and pale. This should take about 3-4 minutes with an electric mixer or 5-6 minutes by hand.
- Add the eggs one at a time, beating well after each addition to ensure the mixture stays smooth. Stir in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients in small portions, stirring gently with a spatula or mixing on low speed to avoid overworking the batter.
- Once the dry ingredients are fully combined, slowly pour in the milk, heavy cream, and condensed milk. Stir until the batter is smooth and creamy.
- Pour the batter into the prepared cake pan and spread it evenly with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake sit in the pan for 10 minutes before transferring it to a wire rack to cool completely.