Butter cakes have a timeless appeal, beloved for their rich, tender crumb and buttery flavor. This rich butter cake recipe brings together simplicity and indulgence in a delightful blend.
The secret lies in using ample butter, which creates a moist and velvety texture that melts in your mouth.
Perfect for any occasion, from festive gatherings to quiet moments with a cup of tea, this rich butter cake recipe is a testament to the pleasures of traditional baking.
With a few basic ingredients and straightforward steps, you’ll create a cake that’s not only comforting but also impressively elegant.
Whether enjoyed plain or with a touch of your favorite toppings, this butter cake is sure to become a cherished favorite.
Why You’ll Love This Rich Butter Cake Recipe?
This Rich Butter Cake Recipe stands out because of its tender crumb, buttery richness, and slightly crispy edges.
It’s the kind of cake that melts in your mouth, leaving behind a sweet, satisfying taste. Ideal for celebrations or a special afternoon treat, this recipe is sure to become a staple in your baking repertoire.
How To Prepare Rich Butter Cake Recipe?
Recipe overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Calories: 410
Yield: 10 servings
Equipment Needed
- A 9-inch round or square cake pan
- Parchment paper
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 2 cups all-purpose flour
- 1/2 cup whole milk, at room temperature
- 1/2 cup sour cream, at room temperature
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup of finely chopped nuts or chocolate chips for added texture
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the cake pan with butter or non-stick spray and line the bottom with parchment paper for easy removal.
2. Prepare the Batter: In a medium mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Begin and end with the dry ingredients. Mix until just combined.
6. Add Flavorings: Stir in the vanilla extract and any optional ingredients like nuts or chocolate chips.
7. Pour and Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
9. Serve: Once cooled, the cake can be served plain or with a dusting of powdered sugar, a drizzle of glaze, or a dollop of whipped cream.
Special Note
This rich butter cake recipe freezes well, which makes it great for making ahead of time. Simply wrap the cooled cake tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, thaw it at room temperature for a few hours.
Tips For The Perfect Rich Butter Cake Recipe
Room Temperature Ingredients: Make sure your butter, eggs, and milk are all at room temperature. This helps them blend together smoothly.
Measuring Flour: Fluff the flour in its container before measuring it with a spoon and levelling it off. This prevents over packing, which can lead to a dense cake.
Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can develop the gluten in the flour and result in a tough cake.
Make Your Rich Butter Cake Even More Delicious
1. Add a Flavorful Filling
Elevate the cake by adding a filling between the layers. You can use fresh fruit preserves, lemon curd, or even a chocolate ganache. Slice the cake horizontally and spread your favorite filling in between for an extra burst of flavor.
2. Top with a Decadent Frosting
A simple butter cake can become a showstopper with the addition of frosting. Cream cheese frosting, whipped chocolate ganache, or a vanilla buttercream can complement the rich flavor of the cake. Add some colorful sprinkles or shaved chocolate for visual appeal.
3. Incorporate Nutty Crunch
For added texture, fold in chopped nuts like pecans, walnuts, or almonds into the cake batter. You can also sprinkle toasted nuts on top for a nutty, buttery contrast to the soft cake.
4. Add a Touch of Spice
Enhance the flavor profile by adding a pinch of ground cinnamon, nutmeg, or cardamom to the batter. These spices add warmth and depth, perfect for cozy gatherings or holiday celebrations.
5. Infuse with Citrus Zest
For a bright and zesty twist, add the zest of lemon, orange, or lime into the cake batter. Citrus pairs beautifully with butter, creating a fresh, fragrant cake that’s lighter but still indulgent.
Conclusion
This Rich Butter Cake Recipe is a timeless recipe that brings comfort and joy with every bite. Simple ingredients, easy preparation, and a truly indulgent result make it a must-try for any baking enthusiast.
The cake’s buttery richness is complemented perfectly by its moist crumb, making it an excellent choice for any occasion, from a casual get-together to a grand celebration.
The versatility of this cake allows it to be enjoyed in numerous ways, whether you choose to keep it simple or dress it up with frosting or fruit.
So, gather your ingredients, preheat your oven, and enjoy the delightful process of making and savoring this timeless classic.
More Delicious Butter Cake Recipes
French – Breton Butter Cake Recipe
Easy Reese’s Peanut Butter Cup Cake Recipe
Peanut Butter Reese’s Cake Recipe || A Sweet Sensation
The Perfect – Moist Butter Cake Recipe
Butter Pecan Pound Cake with Chopped Pecans – A Slice of Heaven
Rich Butter Cake Recipe
Equipment
- A 9-inch round or square cake pan
- Parchment paper
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs at room temperature
- 2 cups all-purpose flour
- 1/2 cup whole milk at room temperature
- 1/2 cup sour cream at room temperature
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup of finely chopped nuts or chocolate chips for added texture
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the cake pan with butter or non-stick spray and line the bottom with parchment paper for easy removal.
- Prepare the Batter: In a medium mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Add Flavorings: Stir in the vanilla extract and any optional ingredients like nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
- Serve: Once cooled, the cake can be served plain or with a dusting of powdered sugar, a drizzle of glaze, or a dollop of whipped cream.