As someone who has always had a passion for baking, I’m excited to share with you one of my all-time favorite recipes – homemade strawberry cake pop recipe!
There’s something truly magical about these bite-sized delights – the perfect combination of moist cake, creamy frosting, and a decadent chocolate coating.
Vibrant pink cake crumbs mixed with luscious cream cheese frosting, rolled into adorable little balls, and then dipped in velvety smooth white chocolate.
Each bite bursts with the sweet and tangy flavor of strawberries, making them utterly irresistible. I promise you’ll find joy in every step of this recipe.
Without further ado, let’s jump right in and start baking up some strawberry magic!
How to Prepare Strawberry Cake Pop Recipe?
Recipe Stats:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 24 cake pops
Equipment Needed:
- Mixing bowls (2)
- Hand mixer or stand mixer
- Baking pan (9×13 inch)
- Parchment paper
- Ice cream scooper (small)
- Lollipop sticks
- Melting pot or microwave-safe bowl
- Baking sheet lined with parchment paper
Ingredients:
For the Cake:
- 1 box strawberry cake mix (plus ingredients listed on the box)
- 1/2 cup strawberry puree (fresh or store-bought)
For the Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
For Dipping:
- 12 ounces white candy melts
- Sprinkles of your choice
Let’s Get how to Baking
1. Bake the Cake:
● Preheat your oven to the temperature specified on the cake mix box. Grease your baking pan with butter or cooking spray and line it with parchment paper.
● In a large mixing bowl, prepare the cake batter according to the cake mix instructions, adding the strawberry puree for an extra burst of flavor.
● Pour the batter into the prepared pan and bake for the recommended time, or until a toothpick inserted into the center comes out clean.
● Let the cake cool completely on a wire rack before proceeding.
2. Make the Frosting:
● While the cake cools, whip up the delicious frosting! In a separate mixing bowl, cream together the softened butter and cream cheese until light and fluffy.
● Gradually add the powdered sugar, beating until fully incorporated.
● Stir in the vanilla extract and milk, one tablespoon at a time, until the frosting reaches a smooth, pipeable consistency.
3. Assemble the Cake Pops:
● Now comes the fun part! Once the cake is cool, crumble it into a large bowl using your hands or a fork.
● There shouldn’t be any large chunks remaining.
● Add the frosting to the crumbled cake and mix well, until everything is evenly combined and the mixture feels moldable.
● If the mixture seems too dry, add a little more frosting by the tablespoonful. Conversely, if it’s too wet, add a sprinkle of extra cake crumbs.
4. Shape and Freeze:
● Use a small ice cream scooper to portion out the cake mixture and roll it into smooth balls between your palms.
● Place the cake balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm.
● This helps the cake pops hold their shape while dipping.
5. Dipping and Decorating:
● Melt the white candy melts in a melting pot or microwave-safe bowl according to package instructions.
● Dip the end of a lollipop stick into the melted chocolate, then insert it halfway into a frozen cake ball. Repeat for all the cake balls.
● Once all the cake pops are dipped, hold them upright in a styrofoam block or cardboard box with holes to allow the excess chocolate to drip off.
● Decorate with your favorite sprinkles while the chocolate is still wet.
6. Chill and Enjoy!
● Let the cake pops set completely at room temperature, or pop them back in the fridge for 15 minutes for an extra chocolatey shell.
● Then, it’s time to indulge!
Special Note:
Be sure to store any leftover cake pops in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts Strawberry Cake Pop Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 15mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 25g |
| Protein | 3g |
| Sodium | 200mg |
Serving Ideas Let Your Strawberry Cake Pop Recipe Shine!
These adorable cake pops are not only delicious but also incredibly versatile when it comes to presentation. Here are some fun ideas to make your strawberry cake pops the star of the show:
1. Elegant Display:
Cake Pop Stand: For a sophisticated touch, arrange the cake pops on a tiered cake pop stand. This allows guests to easily grab and admire these mini masterpieces.
Mason Jar Magic: Fill a large mason jar with colorful crinkle paper or shredded coconut. Gently insert the cake pops upright, creating a charming and whimsical centerpiece.
Flower Power: Insert the cake pops into floral foam placed in a vase. Decorate the foam with greenery or artificial flowers for a delightful garden-themed display.
2. Fun and Functional:
Cake Pop Bouquet: Attach the cake pops to skewers of varying heights and wrap them together with cellophane and colorful ribbons. This delightful bouquet is perfect as a party favor or a unique gift.
Cake Pop Charcuterie Board: Elevate your dessert table! Arrange the cake pops on a wooden board alongside other sweet treats like mini cupcakes, cookies, and fresh berries.
Individual Treat Bags: For easy grabbing and goody bags, place a few cake pops in clear treat bags with a decorative ribbon. This is a fantastic option for birthday parties or bake sales.
Conlusion
Congratulations! You’ve just conquered the delightful world of strawberry cake pop recipe. These bite-sized treats are not only delicious but also a fantastic way to unleash your inner baking artist.
With this recipe as your guide, you can create impressive cake pops that are perfect for any occasion. From birthday parties to after-school snacks, these little pops of joy are sure to be a crowd-pleaser.
So, the next time you’re craving something sweet and fun, whip up a batch of these strawberry cake pop recipe. Remember, baking is all about experimentation and having fun.
Don’t be afraid to get creative with the flavors, decorations, and presentation. After all, the most important ingredient is a sprinkle of love!
Strawberry Cake Pop Recipe
Equipment
- Mixing bowls (2)
- Hand mixer or stand mixer
- Baking pan (9×13 inch)
- Parchment paper
- Ice cream scooper (small)
- Lollipop sticks
- Melting pot or microwave-safe bowl
- Baking sheet lined with parchment paper
Ingredients
For the Cake:
- 1 box strawberry cake mix plus ingredients listed on the box
- 1/2 cup strawberry puree fresh or store-bought
For the Frosting:
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1/4 cup cream cheese softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
For Dipping:
- 12 ounces white candy melts
- Sprinkles of your choice
Instructions
Bake the Cake:
- ● Preheat your oven to the temperature specified on the cake mix box. Grease your baking pan with butter or cooking spray and line it with parchment paper.
- ● In a large mixing bowl, prepare the cake batter according to the cake mix instructions, adding the strawberry puree for an extra burst of flavor.
- ● Pour the batter into the prepared pan and bake for the recommended time, or until a toothpick inserted into the center comes out clean.
- ● Let the cake cool completely on a wire rack before proceeding.
Make the Frosting:
- ● While the cake cools, whip up the delicious frosting! In a separate mixing bowl, cream together the softened butter and cream cheese until light and fluffy.
- ● Gradually add the powdered sugar, beating until fully incorporated.
- ● Stir in the vanilla extract and milk, one tablespoon at a time, until the frosting reaches a smooth, pipeable consistency.
Assemble the Cake Pops:
- ● Now comes the fun part! Once the cake is cool, crumble it into a large bowl using your hands or a fork.
- ● There shouldn’t be any large chunks remaining.
- ● Add the frosting to the crumbled cake and mix well, until everything is evenly combined and the mixture feels moldable.
- ● If the mixture seems too dry, add a little more frosting by the tablespoonful. Conversely, if it’s too wet, add a sprinkle of extra cake crumbs.
Shape and Freeze:
- ● Use a small ice cream scooper to portion out the cake mixture and roll it into smooth balls between your palms.
- ● Place the cake balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm.
- ● This helps the cake pops hold their shape while dipping.
Dipping and Decorating:
- ● Melt the white candy melts in a melting pot or microwave-safe bowl according to package instructions.
- ● Dip the end of a lollipop stick into the melted chocolate, then insert it halfway into a frozen cake ball. Repeat for all the cake balls.
- ● Once all the cake pops are dipped, hold them upright in a styrofoam block or cardboard box with holes to allow the excess chocolate to drip off.
- ● Decorate with your favorite sprinkles while the chocolate is still wet.
Chill and Enjoy!
- ● Let the cake pops set completely at room temperature, or pop them back in the fridge for 15 minutes for an extra chocolatey shell.
- ● Then, it’s time to indulge!