Experience the joy of summer with this delicious Strawberry Cake with Jello recipe! Bursting with vibrant strawberry flavor, this cake is a delightful blend of moist layers and a fruity twist that will tantalize your taste buds.
The addition of Jello infuses the cake with extra sweetness and color, making it visually appealing and incredibly tasty.
Perfect for birthdays, gatherings, or simply as a sweet treat, this easy-to-follow recipe ensures that anyone can create a stunning dessert that impresses.
Topped with a light and fluffy frosting, this cake is not only a treat for the palate but also a feast for the eyes. Get ready to savor each slice and make lasting memories with this delightful dessert!
Basic Information Of Strawberry Cake with Jello Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Calories: 320
Yield: 10 servings
Helpful Equipment and Tools
- 2 round cake pans (8 or 9 inches)
- Hand mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 boxes white cake mix (preferably with pudding for extra moisture)
- 2 packages (3 oz each) strawberry Jello
- 8 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup milk
- 2 cups fresh strawberries, finely chopped
- 2 teaspoons strawberry extract
- 2 teaspoons vanilla extract
- 2 tablespoons white vinegar
How to Make Strawberry Cake with Jello Recipe
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients:
In a large bowl, combine the white cake mixes and the strawberry Jello powder.
3. Add Wet Ingredients:
Add the eggs, vegetable oil, water, milk, strawberry extract, vanilla extract, and white vinegar. Mix on medium speed for about 2-3 minutes until well combined.
4. Fold in Strawberries:
Gently fold in the finely chopped fresh strawberries.
5. Bake:
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool:
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
7. Frost (Optional):
Once cooled, frost with your favorite frosting or serve with whipped cream and additional strawberries.
Special Note
For those looking for a lighter dessert, you can substitute part of the oil with unsweetened applesauce. This cuts down on fat without sacrificing the cake’s moisture.
Serving Suggestions
Garnish the cake with fresh strawberries for a beautiful presentation. You can even drizzle some strawberry sauce over the top for an extra burst of flavor.
A dollop of freshly whipped cream on each slice adds a light and airy touch to the rich strawberry cake. It’s a simple addition that enhances the overall dessert experience.
Tips For The Perfect Strawberry Cake:
1. Use Fresh Ingredients: Opt for the freshest strawberries you can find. Look for ripe, fragrant berries, as they will enhance both the flavor and texture of your cake. Fresh ingredients make a noticeable difference!
2. Don’t Overmix the Batter: When combining the cake ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake. A few lumps are perfectly fine!
3. Let the Cake Cool Completely: Allow your cake layers to cool completely before assembling. This prevents the Jello from melting and ensures a clean, beautiful presentation.
4. Chill the Jello: For a firmer topping, let the Jello mixture cool slightly before pouring it over the cake. If it’s too warm, it may soak into the cake rather than sit nicely on top.
5. Decorate Thoughtfully: Finish your cake with a light dusting of powdered sugar or a dollop of whipped cream. Adding fresh strawberries or mint leaves can elevate the visual appeal and add a touch of freshness.
Storage Suggestions
To keep your Strawberry Cake with Jello Recipe fresh, store it in an airtight container in the refrigerator for up to 4 days.
If you have leftover cake, it’s best to slice it and layer parchment paper between the pieces to prevent sticking. You can freeze the cake for up to 2 months.
FAQs
Can I use fresh strawberries instead of Jello?
Yes, you can substitute fresh strawberries for the Jello, but the flavor and moisture might differ. If you do, consider adding a bit of strawberry puree to the batter for enhanced flavor.
How do I prevent the cake from sticking to the pans?
To prevent sticking, make sure to grease and flour your cake pans thoroughly. You can also use parchment paper at the bottom of the pans for extra insurance.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just frost it closer to the time you plan to serve for the best freshness.
Is it possible to freeze the cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving.
Final Thoughts
Baking a Strawberry Cake with Jello Recipe is not only a delightful way to satisfy your sweet cravings but also an opportunity to create lasting memories with family and friends.
Its vibrant colors and fresh flavors make it a perfect centerpiece for any gathering, while its moist texture and fruity taste are sure to impress.
Whether you follow the recipe closely or put your own spin on it, this cake invites creativity and personal touches.
So, gather your ingredients, embrace the joy of baking, and enjoy every delicious bite of this delightful treat. Happy baking!
More Delicious Strawberry Cake Recipes
Strawberry Float Cake Recipe – Taste of Summer
Mamaw’s Strawberry Cake Recipe – Simply Divine
Strawberry Oreo Crunch Pound Cake Recipe – Delicious
Strawberry Spoon Cake Recipe – Easy Make
A Luscious – Strawberry Tres Leches Cake Recipe
Strawberry Cake with Jello Recipe
Equipment
- 2 round cake pans (8 or 9 inches)
- Hand mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 boxes white cake mix preferably with pudding for extra moisture
- 2 packages 3 oz each strawberry Jello
- 8 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup milk
- 2 cups fresh strawberries finely chopped
- 2 teaspoons strawberry extract
- 2 teaspoons vanilla extract
- 2 tablespoons white vinegar
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
- In a large bowl, combine the white cake mixes and the strawberry Jello powder.
Add Wet Ingredients:
- Add the eggs, vegetable oil, water, milk, strawberry extract, vanilla extract, and white vinegar. Mix on medium speed for about 2-3 minutes until well combined.
Fold in Strawberries:
- Gently fold in the finely chopped fresh strawberries.
Bake:
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool:
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Frost (Optional):
- Once cooled, frost with your favorite frosting or serve with whipped cream and additional strawberries.