Experience the joy of summer with this delicious Strawberry Cake with Jello recipe! Bursting with vibrant strawberry flavor, this Strawberry Cake with Jello Recipe is a delightful blend of moist layers and a fruity twist that will tantalize your taste buds.
The addition of Jello infuses the cake with extra sweetness and color, making Strawberry Cake with Jello Recipe visually appealing and incredibly tasty.
Perfect for birthdays, gatherings, or simply as a sweet treat, this easy-to-follow recipe ensures that anyone can create a stunning dessert that impresses.
Topped with a light and fluffy frosting, this cake is not only a treat for the palate but also a feast for the eyes. Get ready to savor each slice and make lasting memories with this delightful dessert!
Basic Information Of Strawberry Cake with Jello Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Calories: 320
Yield: 10 servings
Helpful Equipment and Tools
- Large mixing bowls
- Electric mixer (hand or stand mixer)
- Measuring cups and spoons
- Sifter for powdered sugar
- 2 round cake pans (9-inch or similar size)
- Spatula
- Cooling rack
- Small saucepan (for making buttercream)
- Knife for chopping strawberries
Ingredients
For the Cake:
- 2 boxes (15.25 oz each) of white cake mix (preferably with pudding for extra moisture)
- 2 packages (3 oz each) strawberry Jello
- 8 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup milk
- 2 cups fresh strawberries, finely chopped
- 2 teaspoons strawberry extract
- 2 teaspoons vanilla extract
- 2 tablespoons white vinegar
For the Strawberry Jello Buttercream:
- 12 oz unsalted butter, softened
- 1 tbsp strawberry Jello mix
- 2 fl oz hot water
- 4 oz salted butter
- 1 tsp strawberry emulsion
- 32 oz powdered sugar, sifted
- 8 drops neon pink gel color
How to Make Strawberry Cake with Jello Recipe
1. For the Cake:
1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the cake mix, strawberry Jello, and eggs. Add the vegetable oil, water, milk, and mix until the ingredients are fully incorporated.
2. Add the chopped fresh strawberries, strawberry extract, vanilla extract, and white vinegar. Mix gently until the strawberries are evenly distributed in the batter.
3. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
2. For the Strawberry Jello Buttercream:
1. In a small bowl, dissolve the strawberry Jello mix in the hot water. Stir until completely dissolved and set aside to cool.
2. In a separate mixing bowl, combine the unsalted butter and salted butter. Beat with an electric mixer on medium speed until smooth and creamy.
3. Add the strawberry emulsion, sifted powdered sugar, and the cooled Jello mixture. Continue mixing on medium-high speed until the frosting is smooth and fluffy. Add the neon pink gel color and mix until the color is evenly distributed.
3. Assembling the Cake:
1. Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous amount of the strawberry Jello buttercream on top of the first layer.
2. Place the second cake layer on top and frost the entire cake with the remaining buttercream. Decorate the cake with additional chopped strawberries or sprinkles.
3. Serve and enjoy your delicious, moist, and flavorful Strawberry Cake with Jello!
Special Note
For those looking for a lighter dessert, you can substitute part of the oil with unsweetened applesauce. This cuts down on fat without sacrificing the cake’s moisture.
Serving Suggestions
Garnish the cake with fresh strawberries for a beautiful presentation. You can even drizzle some strawberry sauce over the top for an extra burst of flavor.
A dollop of freshly whipped cream on each slice adds a light and airy touch to the rich strawberry cake. It’s a simple addition that enhances the overall dessert experience.
Tips For The Perfect Strawberry Cake
1. Use Fresh Ingredients: Opt for the freshest strawberries you can find. Look for ripe, fragrant berries, as they will enhance both the flavor and texture of your cake. Fresh ingredients make a noticeable difference!
2. Don’t Overmix the Batter: When combining the cake ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake. A few lumps are perfectly fine!
3. Let the Cake Cool Completely: Allow your cake layers to cool completely before assembling. This prevents the Jello from melting and ensures a clean, beautiful presentation.
4. Chill the Jello: For a firmer topping, let the Jello mixture cool slightly before pouring it over the cake. If it’s too warm, it may soak into the cake rather than sit nicely on top.
5. Decorate Thoughtfully: Finish your cake with a light dusting of powdered sugar or a dollop of whipped cream. Adding fresh strawberries or mint leaves can elevate the visual appeal and add a touch of freshness.
Storage Suggestions
To keep your Strawberry Cake with Jello Recipe fresh, store it in an airtight container in the refrigerator for up to 4 days.
If you have leftover cake, it’s best to slice it and layer parchment paper between the pieces to prevent sticking. You can freeze the cake for up to 2 months.
FAQs
Can I use fresh strawberries instead of Jello?
Yes, you can substitute fresh strawberries for the Jello, but the flavor and moisture might differ. If you do, consider adding a bit of strawberry puree to the batter for enhanced flavor.
How do I prevent the cake from sticking to the pans?
To prevent sticking, make sure to grease and flour your cake pans thoroughly. You can also use parchment paper at the bottom of the pans for extra insurance.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just frost it closer to the time you plan to serve for the best freshness.
Is it possible to freeze the cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving.
Final Thoughts
Baking a Strawberry Cake with Jello Recipe is not only a delightful way to satisfy your sweet cravings but also an opportunity to create lasting memories with family and friends.
Its vibrant colors and fresh flavors make it a perfect centerpiece for any gathering, while its moist texture and fruity taste are sure to impress.
You follow the Strawberry Cake with Jello Recipe closely or put your own spin on it, this Strawberry Cake with Jello Recipe invites creativity and personal touches.
So, gather your ingredients, embrace the joy of baking, and enjoy every delicious bite of this delightful treat. Happy baking!
More Delicious Strawberry Cake Recipes
Strawberry Float Cake Recipe – Taste of Summer
Mamaw’s Strawberry Cake Recipe – Simply Divine
Strawberry Oreo Crunch Pound Cake Recipe – Delicious
Strawberry Spoon Cake Recipe – Easy Make
A Luscious – Strawberry Tres Leches Cake Recipe
Strawberry Cake with Jello Recipe
Equipment
- Large mixing bowls
- Electric mixer (hand or stand mixer)
- Measuring cups and spoons
- Sifter (for powdered sugar)
- 2 round cake pans (9-inch or similar size)
- Spatula
- Cooling rack
- Small saucepan (for making buttercream)
- Knife (for chopping strawberries)
Ingredients
For the Cake:
- 2 boxes 15.25 oz each of white cake mix (preferably with pudding for extra moisture)
- 2 packages 3 oz each strawberry Jello
- 8 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup milk
- 2 cups fresh strawberries finely chopped
- 2 teaspoons strawberry extract
- 2 teaspoons vanilla extract
- 2 tablespoons white vinegar
For the Strawberry Jello Buttercream:
- 12 oz unsalted butter softened
- 1 tbsp strawberry Jello mix
- 2 fl oz hot water
- 4 oz salted butter
- 1 tsp strawberry emulsion
- 32 oz powdered sugar sifted
- 8 drops neon pink gel color
Instructions
For the Cake:
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the cake mix, strawberry Jello, and eggs. Add the vegetable oil, water, milk, and mix until the ingredients are fully incorporated.
- Add the chopped fresh strawberries, strawberry extract, vanilla extract, and white vinegar. Mix gently until the strawberries are evenly distributed in the batter.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
For the Strawberry Jello Buttercream:
- In a small bowl, dissolve the strawberry Jello mix in the hot water. Stir until completely dissolved and set aside to cool.
- In a separate mixing bowl, combine the unsalted butter and salted butter. Beat with an electric mixer on medium speed until smooth and creamy.
- Add the strawberry emulsion, sifted powdered sugar, and the cooled Jello mixture. Continue mixing on medium-high speed until the frosting is smooth and fluffy. Add the neon pink gel color and mix until the color is evenly distributed.
Assembling the Cake:
- Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous amount of the strawberry Jello buttercream on top of the first layer.
- Place the second cake layer on top and frost the entire cake with the remaining buttercream. Decorate the cake with additional chopped strawberries or sprinkles.
- Serve and enjoy your delicious, moist, and flavorful Strawberry Cake with Jello!