Homemade Strawberry Crumb Cake Recipe

Strawberry Crumb Cake Recipe is a soft, buttery cake layered with fresh strawberries and topped with a golden, crunchy crumb topping.

I have long experience preparing this Strawberry Crumb Cake Recipe for my family during weekends and gatherings.

The main specialty of this Strawberry Crumb Cake Recipe lies in the combination of tender cake, juicy strawberries, and sweet crumb topping that melts in every bite.

This Strawberry Crumb Cake Recipe brings comfort and homemade flavor to every table. I will now show up and share the step-by-step method to make this Strawberry Crumb Cake Recipe just the way I’ve done it over the years.

Strawberry Crumb Cake Recipe

This Strawberry Crumb Cake Recipe brings together a soft, moist cake layered with fresh strawberries and finished with a buttery crumb topping.

I’ve made this Strawberry Crumb Cake recipe many times over the years for my family. The rich flavor of the cake pairs naturally with the sweetness of ripe strawberries.

Each bite gives a soft texture from the cake, juiciness from the fruit, and crunch from the crumb. This recipe holds a place in my kitchen because of how well it comes out every time.

It works well as a dessert or something to enjoy during a quiet afternoon. The balance of flavor and texture makes this a favorite.

How To Prepare Strawberry Crumb Cake Recipe?

Let’s walk through the Strawberry Crumb Cake recipe step by step to get the best results. I’ll explain each part clearly and suggest some kitchen tools that make baking easier.

If you don’t have every tool, no problem just work with what’s available, and you’ll still enjoy a tasty, homemade cake.

Recipe Details

Preparation time: 30 minutes

Cooking time: 50 minutes

Total time: 80 minutes

Course: Dessert

Cuisine: American

Calories: 320

Yield: 12 servings

Kitchen Utensils

• Mixing bowls (various sizes)
• Hand mixer or stand mixer
• 9×9-inch baking pan
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Knife and cutting board (for strawberries)
• Whisk
• Cooling rack

Ingredients

For the Crumb Topping:

• 2 tablespoons packed light brown sugar
• ¾ cup plus 2 tablespoons all-purpose flour
• ¼ cup granulated sugar
• 6 tablespoons salted butter, melted
  (or use unsalted butter + a pinch of salt)

For the Strawberry Layer:

• 1½ tablespoons all-purpose flour
• 1 tablespoon granulated sugar
• 3 cups fresh strawberries, chopped

For the Cake:

• 1 cup granulated sugar
• 3 large eggs, at room temperature (lightly whisked)
• 1½ cups plus 2 tablespoons all-purpose flour
• ¼ cup buttermilk, at room temperature
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla bean paste (or vanilla extract)

How To Make Strawberry Crumb Cake Recipe

Step 1: Get the Oven and Pan Ready

Start by setting your oven to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch square baking pan and line it with parchment paper, making sure a bit hangs over the edges to help lift the cake out later.

Step 2: Make the Crumb Topping

In a medium bowl, combine the brown sugar, white sugar, and flour. Pour in the melted butter and stir until the mixture becomes crumbly. Set this aside for now.

Step 3: Prepare the Strawberries

In a separate bowl, mix the chopped strawberries with 1½ tablespoons of flour and 1 tablespoon of sugar. This helps keep the fruit from sinking and adds a touch of sweetness. Set aside.

Step 4: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy—this should take about 3 to 4 minutes. This step helps create a soft and tender cake.

Step 5: Add Eggs and Vanilla

Gradually beat in the whisked eggs, one at a time, making sure each is well incorporated before adding the next. Stir in the vanilla bean paste or vanilla extract until everything is well mixed.

Step 6: Mix the Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Add this dry mixture to the butter mixture in batches, alternating with the buttermilk. Start and finish with the dry ingredients. Mix just until everything is combined—don’t overmix.

Step 7: Assemble the Cake

Pour the batter into your prepared pan and spread it out evenly. Gently scatter the floured strawberries on top. Then, evenly sprinkle the crumb topping over the strawberries.

Step 8: Bake

Place the pan in the oven and bake for 45 to 50 minutes. The top should turn golden brown, and a toothpick inserted into the center should come out with just a few moist crumbs.

Step 9: Cool and Serve

Let the cake cool in the pan on a wire rack for at least 30 minutes. Use the parchment paper edges to lift it out of the pan. Cut into squares and serve either warm or at room temperature.

Why My Recipe Works

Your recipe works because it balances flavors and textures perfectly. The cake is tender and moist, thanks to the right mix of flour, butter, and buttermilk.

Fresh strawberries add natural sweetness and juiciness that keep the cake from being dry. The crumb topping provides a satisfying crunch and a buttery finish that contrasts nicely with the soft layers beneath.

The step-by-step process ensures even mixing and proper layering, which helps the cake bake evenly and hold its shape.

Careful attention to ingredient temperatures, like room temperature eggs and butter, also helps create a smooth batter that rises well and results in a delicious final product.

Expert Tips

1. Go Fresh with Strawberries: Use fresh, ripe strawberries for the best flavor and texture. Frozen berries can add excess moisture and affect the crumb topping.

2. Sift the Flour: Sift the flour before adding it to the batter. It helps incorporate air and ensures a lighter, fluffier cake.

3. Butter the Pan Generously: For a crisp, golden crust, butter your baking pan generously, then lightly flour it. This helps the cake release easily once baked.

4. Mix Wet & Dry Ingredients Separately: Always whisk your wet ingredients together before adding them to the dry ones. This prevents clumps and ensures an even batter.

5. Chill the Crumb Topping: Before sprinkling, chill the crumb topping in the fridge for 15 minutes. This keeps it from melting into the cake and gives it a crisp, crumbly texture.

Why We Love This Recipe

This Strawberry Crumb Cake Recipe has always been a favorite in my family because of how it brings together different textures and flavors so well.

The crumb topping gives a nice crunch that contrasts perfectly with the soft, moist cake underneath. Fresh strawberries baked inside add natural sweetness and a juicy surprise in every bite.

The buttermilk and butter make the cake tender and rich, just like the ones I grew up eating. Every time I bake this Strawberry Crumb Cake Recipe, it brings a sense of comfort and togetherness to our home.

That feeling, along with how delicious it tastes, is why this Strawberry Crumb Cake Recipe remains one of my favorites to make.

How Can I Serve This Recipe

Serve this Strawberry Crumb Cake Recipe either warm or at room temperature. Cut the cake into slices or squares and place them on individual plates. Adding a sprinkle of powdered sugar on top can enhance the presentation.

For an added touch, serve alongside whipped cream or a scoop of vanilla ice cream. Fresh strawberries on the side can complement the flavors and brighten the plate.

This cake goes well with a cup of tea or coffee, making it a nice choice for a relaxing snack or dessert. Allow the cake to cool completely before cutting to keep the slices neat.

Storage And Shelf Life

Store the Strawberry Crumb Cake Recipe in an airtight container at room temperature for up to two days to keep it fresh and moist.

If you need to keep it longer, wrap it tightly with plastic wrap or foil and refrigerate for up to five days. Before serving, bring it to room temperature or warm it slightly to enjoy the best texture and flavor.

For extended storage, the cake can be frozen by wrapping it well and placing it in a freezer-safe container for up to two months.

Thaw it overnight in the refrigerator before warming and serving to preserve its taste and crumbly topping.

Frequently Asked Questions (FAQs)

Conclusion

My experience baking the Strawberry Crumb Cake Recipe was a huge success. The cake turned out to be everything I hoped for moist, flavorful, and perfectly balanced with the sweetness of the strawberries and the crunch of the crumb topping.

It was the perfect treat to enjoy with family and friends, and everyone loved it! I hope this recipe inspires others to try their hand at baking and to embrace the joy of creating something delicious from scratch.

I’m confident that anyone can make this amazing Strawberry Crumb Cake Recipe and enjoy the rewards of their baking efforts.

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