Welcome to a delightful journey of baking with my Strawberry Crumb Cake Recipe—a treat that blends the tart sweetness of fresh strawberries with the irresistible crunch of a buttery crumb topping.
Imagine a soft, moist cake studded with juicy strawberries and crowned with a golden-brown crumb topping that adds a delightful contrast in texture.
Perfect for a weekend brunch, a special occasion, or just an indulgent afternoon treat, this cake is sure to impress family and friends alike.
From preparing the ingredients to the final bake, our comprehensive instructions will help you create a cake that’s as delicious as it is beautiful.
So, preheat your oven, gather your ingredients, and get ready to bake a cake that will become a new favorite!
How To Prepare Strawberry Crumb Cake Recipe?
Recipe Details
Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 70 minutes
Course: Dessert
Cuisine: American
Calories: 320
Yield: 12 servings
Kitchen Utensils
- Mixing bowls,
- measuring cups and spoons,
- 9×13 inch baking pan,
- whisk,
- spatula
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, hulled and sliced
For the Crumb Topping:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cubed
How To Make Strawberry Crumb Cake Recipe
1. Preheat Oven:
- Set your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. Make the Cake Batter:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, egg, buttermilk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the strawberries.
3. Prepare the Crumb Topping:
- In a small bowl, mix flour, granulated sugar, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Assemble the Cake:
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the crumb topping over the batter.
5. Bake:
- Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Let the cake cool in the pan on a wire rack for 10 minutes before slicing and serving. Enjoy your homemade strawberry crumb cake recipe!
Expert Baking Tips For Strawberry Crumb Cake Recipe
1. Keep the Butter Cold for the Crumb Topping: Cold butter is essential for a crunchy, crumbly topping.
I recommend cubing the butter and chilling it until you’re ready to mix it into the flour and sugar. Cold butter creates the desired texture and prevents the topping from becoming too soft.
2. Use Fresh Strawberries for Maximum Flavor: Fresh, ripe strawberries will give the best flavor and texture to the cake.
If strawberries are out of season, opt for frozen ones but make sure to thaw and drain them thoroughly to prevent excess moisture from ruining the cake’s structure.
3. Avoid Overmixing the Batter: When combining the dry and wet ingredients, mix until just combined.
Overmixing will result in a dense, tough cake. I like to use a spatula to gently fold the ingredients together to avoid overworking the batter.
4. Layer the Strawberries Evenly:. When adding strawberries to the batter, spread them evenly throughout the cake to ensure each slice gets a good amount of fruit.
This ensures that every bite is flavorful and perfectly balanced.
5. Test Doneness with a Toothpick: To avoid an undercooked cake, test it with a toothpick inserted into the center.
If it comes out clean or with a few moist crumbs, your cake is ready. Be careful not to overbake, as this can make the cake dry.
Frequently Asked Questions (FAQs)
Can I use other fruits instead of strawberries?
Yes, you can easily substitute strawberries with other fruits like blueberries, raspberries, or peaches. Just be sure to adjust for the moisture content, especially with juicier fruits.
How do I store the strawberry crumb cake?
You can store the cake at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate it for up to 5 days, or freeze individual slices for up to 3 months.
Can I make this cake gluten-free?
Yes, you can make a gluten-free version by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Ensure your other ingredients are also gluten-free.
Why is my crumb topping not crunchy?
If your crumb topping turns out soft, it’s likely due to using warm butter or overmixing. Make sure to use cold butter and avoid mixing too much to maintain that perfect crumbly texture.
Can I make the cake in advance?
Absolutely! You can bake the cake a day in advance and store it at room temperature. I recommend adding any glaze or dusting it with powdered sugar just before serving for the freshest presentation.
Conclusion
There’s an undeniable enchantment in a well-crafted crumb cake, and our Strawberry Crumb Cake Recipe elevates that enchantment to a whole new level.
With its moist, delicate crumb and the vibrant burst of sweet, juicy strawberries, all topped with a crisp, buttery crumble, each slice is a delightful medley of flavor and texture that’s simply irresistible.
This cake not only dazzles the eye but also promises to be the highlight of any event. Embrace the joy of baking with this Strawberry Crumb Cake Recipe, and let it become a beloved addition to your recipe collection.
Whether you’re marking a special occasion or just savoring a homemade treat, this cake is sure to win your heart. Enjoy every moment of baking, and happy baking!
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Strawberry Crumb Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- 9×13 inch baking pan
- Whisk
- Spatula
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries hulled and sliced
For the Crumb Topping:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter cold and cubed
Instructions
Preheat Oven:
- Set your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Make the Cake Batter:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, egg, buttermilk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the strawberries.
Prepare the Crumb Topping:
- In a small bowl, mix flour, granulated sugar, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble the Cake:
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the crumb topping over the batter.
Bake:
- Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the cake cool in the pan on a wire rack for 10 minutes before slicing and serving. Enjoy your homemade strawberry crumb cake!