Strawberry Dump Cake Recipe – Easy & Delicious

The Strawberry Dump Cake recipe is a wonderfully simple and delicious dessert that requires minimal preparation yet delivers a comforting and flavorful treat.

To make this cake, you start by layering a can of strawberry pie filling at the bottom of a baking dish. Next, you sprinkle a box of yellow or white cake mix evenly over the fruit, followed by drizzling melted butter on top.

This straightforward process, which involves “dumping” the ingredients into the dish without mixing, results in a cake with a crisp, golden topping and a sweet, fruity filling.

Baked until bubbly and golden, the Strawberry Dump Cake recipe is a versatile dessert that can be enjoyed warm or at room temperature, often paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

How To Prepare Strawberry Dump Cake Recipe?

Recipe Deails

Preparation Time: 10 minutes

Cooking Time: 40-45 minutes

Total Time: 55 minutes

Calories: 320 (per serving)

Course: Dessert

Cuisine: American

Serving Size: 8 servings

Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Spoon or spatula
• Oven

Ingredients

• 1 can (21 oz) strawberry pie filling
• 1 box (15.25 oz) yellow cake mix (or white cake mix)
• ½ cup (115 g) unsalted butter, melted
• 1 cup (150 g) fresh or frozen strawberries, chopped (optional, for added fruitiness)
• ½ cup (50 g) chopped nuts (optional, for added crunch)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Base: Pour the can of strawberry pie filling into the bottom of a 9×13-inch baking dish. If using, sprinkle the chopped fresh or frozen strawberries over the pie filling for extra fruitiness.

3. Add the Cake Mix: Evenly sprinkle the dry cake mix over the strawberry pie filling. Do not stir; just spread it out as evenly as possible.

4. Add the Topping: Drizzle the melted butter evenly over the top of the cake mix. This will create a buttery, crumbly topping as the cake bakes.

5. Optional Additions: If desired, sprinkle chopped nuts over the top for added texture and flavor.

6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling around the edges.

7. Cool and Serve: Allow the dump cake to cool slightly before serving. It can be enjoyed warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Delicious Ways To Serve Strawberry Dump

1. With Vanilla Ice Cream

A scoop of creamy vanilla ice cream pairs perfectly with the warm, fruity flavors of Strawberry Dump Cake. The cold, smooth ice cream melts slightly into the cake, creating a delightful contrast in temperature and texture. For an extra touch, drizzle with a bit of chocolate or caramel sauce.

2. Topped with Whipped Cream

Light, airy whipped cream adds a fluffy, sweet complement to the rich and buttery dump cake. You can use store-bought whipped cream or make your own with heavy cream and a bit of sugar.

A dollop on top of each serving will enhance the dessert’s flavor and presentation.

3. With Fresh Strawberries and Mint

Fresh strawberries and a sprig of mint can add a refreshing contrast to the sweet, baked fruit. Slice a few fresh strawberries and arrange them on top of the warm dump cake, then garnish with a mint leaf. This adds a vibrant, fresh element that brightens up the dessert.

What Is The Biggest Mistake To Avoid When Making A Dump Cake?

The biggest mistake to avoid when making a dump cake is not spreading the cake mix evenly over the fruit filling.

Uneven distribution can result in parts of the cake being overly dry while others remain too moist. For best results, make sure to sprinkle the cake mix evenly across the top of the fruit filling and avoid stirring or mixing.

Why Is It Called A Dump Cake?

The term “dump cake” refers to the simplicity and ease of the recipe, where the name derives from the process of “dumping” the ingredients into a baking dish without much preparation.

The method involves layering fruit filling at the bottom of the dish, topping it with dry cake mix, and then drizzling melted butter over the top—all in a quick and uncomplicated manner.

This straightforward approach eliminates the need for mixing or complex steps, making dump cake a popular choice for home bakers looking for a hassle-free dessert that still delivers on taste and texture.

Do You Refrigerate Dump Cake After Baking?

Dump cake can be stored at room temperature for a few days after baking, as long as it is kept in an airtight container.

However, if you plan to keep it for more than a few days or if your kitchen is particularly warm, refrigerating it can help maintain its freshness and prevent any potential spoilage.

Simply cover the cake tightly with plastic wrap or foil and store it in the refrigerator. If you prefer to enjoy it warm, you can reheat individual servings in the microwave or oven before serving.

How To Store Strawberry Dump Cake

To store Strawberry Dump Cake recipe effectively, first ensure it has cooled completely before handling. For short-term storage, cover the cake with plastic wrap or aluminum foil and keep it at room temperature for up to 2-3 days.

For longer storage, transfer the cake to an airtight container or wrap it tightly with plastic wrap and aluminum foil, then refrigerate it.

Conclusion

Strawberry Dump Cake recipe is a fantastic example of how simple ingredients and minimal effort can yield a delicious and satisfying dessert.

This easy-to-make cake combines the sweet and tangy flavor of strawberries with a buttery, crumbly topping, creating a comforting treat that’s perfect for any occasio.

Serving it for a family dinner, a casual get-together, or simply as a treat for yourself, this dump cake is sure to impress with its delightful taste and ease of preparation.

Enjoy the rich flavors and warm textures of this classic dessert, and savor the satisfaction of a homemade treat that requires just a few simple steps.