Strawberry Spoon Cake Recipe – Easy Make

If you’re craving something sweet yet easy to whip up, this strawberry spoon cake recipe is going to be your new favorite go-to treat.

Picture this: a moist, tender cake filled with bursts of juicy strawberries in every bite, all topped off with a delightful crumbly topping. Trust me, it’s a dessert dream come true.

To start off, gather your ingredients: fresh strawberries, flour, sugar, butter, and a few pantry staples. Preheat your oven and let’s get baking!

The aroma of strawberries and vanilla wafting through your kitchen will make your mouth water in anticipation.

What I love most about this strawberry spoon cake recipe is its simplicity. No fancy techniques or hard-to-find ingredients here.

Just wholesome, comforting goodness that’s perfect for any occasion, whether it’s a casual family gathering or a cozy night in.

So grab your spoons and let’s dive into this irresistible dessert together!

Why Is It Called Spoon Cake

The term “spoon cake” originates from the method of preparing the batter, which is much thinner and more liquid than traditional cake batter.

This consistency allows the batter to be easily poured and spread into the baking dish using just a spoon, rather than needing to be scooped or poured with a ladle or measuring cup.

Additionally, spoon cakes often have a softer, more pudding-like texture compared to regular cakes, making them ideal for serving with a spoon directly from the baking dish.

This casual and rustic presentation adds to the charm of the dessert and is reflected in its name.

How To Prepare Strawberry Spoon Cake Recipe?

Preparation time: 10 minutes

Cooking time: 35 minutes

Total time: 45 minutes

Course: Dessert

Cuisine: American

Yield: 6 servings

Equipment Needed:

• Mixing bowl
• Whisk
• Spatula
• 8-inch baking dish
• Ice cream scoop (optional)

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted and divided
• 1 cup fresh strawberries, hulled and sliced
• 2/3 cup packed light brown sugar, divided
• 1/2 cup whole milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Vanilla ice cream, for serving (optional)

Let’s Get Baking!

1. Prep the Strawberries and Butter

● Preheat your oven to 350°F (175°C). In a medium bowl, toss together the sliced strawberries with 1/3 cup of the brown sugar.

● Set this aside to let the juices release while you prepare the batter.

● Use half of the melted butter to generously grease your 8-inch baking dish.

● This step ensures the cake won’t stick and makes for easy scooping later.

2. Make the Easy Batter

● In your large mixing bowl, whisk together the remaining 1/3 cup of brown sugar, the milk, flour, baking powder, and salt.

● Once combined, whisk in the melted butter and vanilla extract until you have a smooth batter. It will be slightly thick, but that’s perfectly normal.

3. Assemble and Bake!

● Pour the batter into your prepared baking dish.

● Don’t worry about spreading it perfectly – it will settle during baking.

● Gently spoon the strawberry mixture (including the juices) on top of the batter.

● Pop your cake into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few crumbs.

4. Devour Warm with Vanilla Ice Cream (Optional)

● Let the cake cool slightly on a wire rack before digging in. This allows the juices to set and prevents a soupy mess.

Special Note:
Feel free to experiment with different fruits in this recipe! Blueberries, raspberries, or a combination of berries would all work wonderfully in place of strawberries.

Nutrition Facts Strawberry Spoon Cake Recipe

Nutrition	Amount
Calories	300
Fat	15g
Saturated Fat	8g
Sugar	35g
Protein	20g

5 Divine Ways to Serve Your Strawberry Spoon Cake

1. Vanilla Ice Cream Dream:

This classic combination is a winner for a reason. A scoop of cold vanilla ice cream complements the warm, gooey cake and juicy strawberries perfectly.

You can even drizzle some of the melted ice cream over the top for an extra decadent touch.

2. Fruity Fiesta:

Double down on the fruit flavors by topping your cake with a vibrant berry compote. Simply simmer together your favorite berries (raspberries, blueberries, blackberries) with a touch of sugar and cornstarch until thickened.

Spoon the compote over the warm cake and let the colors pop!

3. Whipped Cream Cloud:

Light and fluffy whipped cream adds a delightful textural contrast to the spoon cake. For a touch of sophistication, pipe the whipped cream onto the cake using a piping bag fitted with a star tip.

Garnish with a single fresh strawberry for a show-stopping presentation.

4. Caramel Kiss:

Take this dessert down a more decadent route with a drizzle of warm caramel sauce. The richness of the caramel perfectly complements the sweet and tart strawberries.

You can even add a sprinkle of chopped toasted pecans for an extra crunch factor.

5. Boozy Delight:

Feeling fancy? For adults only, add a splash of your favorite liqueur, like amaretto or Grand Marnier, to the warm cake before serving.

This boozy twist adds a touch of sophistication and pairs beautifully with the strawberry flavors.

How Should I Store Leftovers Of The Strawberry Spoon Cake recipe?

Leftover cake can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Conclusion

This strawberry spoon cake recipe is the perfect example of how simple desserts can be incredibly satisfying. With fresh strawberries bursting with flavor and a light, fluffy cake base, it’s a delightful way to celebrate summer or brighten any day.

In under an hour, you can have a warm, comforting dessert ready to share with loved ones, topped with your favorite ice cream, whipped cream, or a touch of caramel decadence.

So ditch the complicated recipes and give this spoon cake a try. It might just become your new go-to for effortless yet impressive desserts!