Strawberry Spoon Cake Recipe is a delightful, easy-to-make dessert that blends the rich flavor of strawberries with a soft, cake-like texture.
The first time I made it at home, I was amazed at how simple the recipe was, yet how delicious it turned out.
The Strawberry Spoon Cake Recipe is moist, with a light sweetness that perfectly complements the fresh, juicy strawberries. The creamy topping adds a nice contrast and a hint of indulgence.
The second time, I made it for a friend’s pool party. Everyone was curious about the cake, and when they tasted it, they couldn’t stop praising it!
They kept asking how I made it, and I simply told them, “You have to try it for yourself!” It was a hit, and now I’m always asked to make it for gatherings. It’s the perfect treat for any occasion!
Why Peoples Like Strawberry Spoon Cake Recipe?
People love Strawberry Spoon Cake Recipe because it’s a perfect balance of sweet, fruity, and creamy flavors. The cake is light and moist, while the fresh strawberries add a burst of natural sweetness.
It’s also super easy to make, with minimal ingredients and steps, making it an ideal dessert for gatherings.
The combination of the fluffy cake and juicy strawberries creates a comforting, irresistible treat that’s both satisfying and refreshing, especially in warmer weather. It’s a crowd-pleaser that appeals to both kids and adults!
How To Prepare Strawberry Spoon Cake Recipe?
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 6 servings
Special Equipment Needed:
- Mixing bowl
- Whisk
- Spatula
- 8-inch baking dish
- Ice cream scoop (optional)
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted and divided
- 1 cup fresh strawberries, hulled and sliced
- 2/3 cup packed light brown sugar, divided
- 1/2 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Vanilla ice cream, for serving (optional)
Let’s Get Baking!
1. Prep the Strawberries and Butter
● Preheat your oven to 350°F (175°C). In a medium bowl, toss together the sliced strawberries with 1/3 cup of the brown sugar.
● Set this aside to let the juices release while you prepare the batter.
● Use half of the melted butter to generously grease your 8-inch baking dish.
● This step ensures the cake won’t stick and makes for easy scooping later.
2. Make the Easy Batter
● In your large mixing bowl, whisk together the remaining 1/3 cup of brown sugar, the milk, flour, baking powder, and salt.
● Once combined, whisk in the melted butter and vanilla extract until you have a smooth batter. It will be slightly thick, but that’s perfectly normal.
3. Assemble and Bake!
● Pour the batter into your prepared baking dish.
● Don’t worry about spreading it perfectly – it will settle during baking.
● Gently spoon the strawberry mixture (including the juices) on top of the batter.
● Pop your cake into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few crumbs.
4. Devour Warm with Vanilla Ice Cream (Optional)
● Let the cake cool slightly on a wire rack before digging in. This allows the juices to set and prevents a soupy mess.
Special Note:
Feel free to experiment with different fruits in this recipe! Blueberries, raspberries, or a combination of berries would all work wonderfully in place of strawberries.
Nutrition Facts Strawberry Spoon Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Saturated Fat | 8g |
| Sugar | 35g |
| Protein | 20g |
Divine Ways to Serve Your Strawberry Spoon Cake
1. Vanilla Ice Cream Dream:
This classic combination is a winner for a reason. A scoop of cold vanilla ice cream complements the warm, gooey cake and juicy strawberries perfectly.
You can even drizzle some of the melted ice cream over the top for an extra decadent touch.
2. Fruity Fiesta:
Double down on the fruit flavors by topping your cake with a vibrant berry compote. Simply simmer together your favorite berries (raspberries, blueberries, blackberries) with a touch of sugar and cornstarch until thickened.
Spoon the compote over the warm cake and let the colors pop!
3. Whipped Cream Cloud:
Light and fluffy whipped cream adds a delightful textural contrast to the spoon cake. For a touch of sophistication, pipe the whipped cream onto the cake using a piping bag fitted with a star tip.
Garnish with a single fresh strawberry for a show-stopping presentation.
4. Caramel Kiss:
Take this dessert down a more decadent route with a drizzle of warm caramel sauce. The richness of the caramel perfectly complements the sweet and tart strawberries.
You can even add a sprinkle of chopped toasted pecans for an extra crunch factor.
5. Boozy Delight:
Feeling fancy? For adults only, add a splash of your favorite liqueur, like amaretto or Grand Marnier, to the warm cake before serving.
This boozy twist adds a touch of sophistication and pairs beautifully with the strawberry flavors.
Tips And Tricks
➤ Use Fresh Strawberries: Fresh, ripe strawberries offer the best flavor. If you use frozen, make sure to thaw and drain them properly.
➤ Add Extra Flavor: Try adding vanilla extract or a little lemon zest to the batter for a fun twist.
➤ Avoid Overmixing: Mix the batter gently to keep the cake light and fluffy.
➤ Serve Warm: Warm cake paired with vanilla ice cream or whipped cream takes it to the next level.
➤ Make Ahead: Prepare the cake a day ahead and store it in the fridge, so it’s ready to enjoy when needed.
Why Is It Called Spoon Cake?
It’s called a “spoon cake” because of its soft, moist texture, which makes it easy to serve with a spoon rather than a traditional slice. The cake has a more custard-like consistency in the center, so it’s scoopable instead of firm.
This unique texture, along with its spoon-friendly serving style, is what gives it the name, making it a comforting and casual dessert perfect for sharing!
How To Make With More Delicious
To make your Strawberry Spoon Cake Recipe even more delicious, try adding a layer of cream cheese or mascarpone cheese mixed with a bit of sugar for a rich, creamy twist.
You can also drizzle some chocolate syrup or a sprinkle of cinnamon on top for extra flavor. For added texture, fold in crushed graham crackers or nuts into the batter before baking.
A splash of orange juice or a hint of lemon zest in the cake will brighten up the strawberry flavor, making it even more irresistible!
How Should I Store Leftovers Of The Strawberry Spoon Cake Recipe?
To store leftovers of your Strawberry Spoon Cake Recipe, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator to maintain its freshness. It should stay good for about 3 to 4 days.
Before serving, you can let it sit at room temperature for a few minutes or microwave it for a few seconds to warm it up slightly. The cake’s texture may change a little after refrigeration, but it will still taste great!
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them to avoid excess moisture in the cake.
Can I make it ahead of time?
Absolutely! You can prepare the cake a day before and store it in the fridge, making it a great make-ahead dessert.
Can I use other fruits?
Yes! While strawberries are the classic choice, you can substitute with other berries like blueberries or raspberries for a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. You can also reheat it slightly before serving.
Can I make it gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of the cake.
Conclusion
Strawberry Spoon Cake Recipe is a delicious and easy dessert that always impresses. Whether making it at home or for a special occasion, its moist texture and sweet strawberry flavor make it a crowd-pleaser.
After trying it myself and serving it at a pool party, I can confidently say it’s a recipe worth sharing. The compliments I received from friends only confirmed how irresistible this cake is.
So ditch the complicated recipes and give this spoon cake a try. It might just become your new go-to for effortless yet impressive desserts!
Strawberry Spoon Cake Recipe
Equipment
- Mixing bowl
- Whisk
- Spatula
- 8-inch baking dish
- Ice cream scoop (optional)
Ingredients
- 1/2 cup 1 stick unsalted butter, melted and divided
- 1 cup fresh strawberries hulled and sliced
- 2/3 cup packed light brown sugar divided
- 1/2 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Vanilla ice cream for serving (optional)
Instructions
Prep the Strawberries and Butter
- ● Preheat your oven to 350°F (175°C). In a medium bowl, toss together the sliced strawberries with 1/3 cup of the brown sugar.
- ● Set this aside to let the juices release while you prepare the batter.
- ● Use half of the melted butter to generously grease your 8-inch baking dish.
- ● This step ensures the cake won’t stick and makes for easy scooping later.
Make the Easy Batter
- ● In your large mixing bowl, whisk together the remaining 1/3 cup of brown sugar, the milk, flour, baking powder, and salt.
- ● Once combined, whisk in the melted butter and vanilla extract until you have a smooth batter. It will be slightly thick, but that’s perfectly normal.
Assemble and Bake!
- ● Pour the batter into your prepared baking dish.
- ● Don’t worry about spreading it perfectly – it will settle during baking.
- ● Gently spoon the strawberry mixture (including the juices) on top of the batter.
- ● Pop your cake into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few crumbs.
Devour Warm with Vanilla Ice Cream (Optional)
- ● Let the cake cool slightly on a wire rack before digging in. This allows the juices to set and prevents a soupy mess.