Strawberry Vanilla Cake Recipe has a delightful, sweet, and light flavor. The blend of fresh, fruity strawberry and smooth vanilla creates a refreshing, creamy taste that’s both satisfying and indulgent.
The soft, moist texture of the cake pairs perfectly with the sweet frosting, making each bite a treat. It’s a fantastic choice because it appeals to a wide variety of tastes, with the perfect balance of fruitiness and sweetness.
After you and your friends bake it for the first time, you’ll be amazed at how delicious it turns out! People who enjoy fruity, light desserts or those who love classic cake flavors will definitely enjoy this Strawberry Vanilla Cake Recipe.
Strawberry Vanilla Cake Recipe perfect for any occasion, from casual gatherings to special celebrations, and it’s sure to be a hit with friends, family, or anyone with a sweet tooth!
How To Prepare Strawberry Vanilla Cake Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Wire rack
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Vanilla Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
How To Make Strawberry Vanilla Cake Recipe
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
4. Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare Strawberry Filling: While the cake is baking, prepare the strawberry filling. In a saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
8. Make Vanilla Frosting: To prepare the vanilla frosting, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
9. Assemble the Cake: Once the cake has cooled completely, slice it horizontally into two equal layers. Place one layer on a serving plate and spread a generous amount of vanilla frosting over it. Spoon the strawberry filling on top of the frosting, spreading it evenly. Place the second cake layer on top.
10. Frost the Cake: Spread the remaining vanilla frosting over the top and sides of the cake, ensuring it’s evenly coated.
11. Serve and Enjoy: Slice the cake into portions and serve it with fresh strawberries on the side for an extra burst of flavor. Enjoy every forkful of this delectable Strawberry Vanilla Cake!
Special Note
This Strawberry Vanilla Cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving for the best taste and texture.
Nutrition Value Strawberry Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 85mg |
| Sodium | 220mg |
| Total Carbohydrate | 52g |
| Dietary Fiber | 1g |
| Sugars | 34g |
| Protein | 4g |
Tips and Variations:
1. For a more intense strawberry flavor, add a tablespoon of strawberry jam to the filling mixture.
2. Experiment with different frosting flavors such as cream cheese or chocolate for a unique twist.
3. Feel free to decorate the cake with fresh strawberry slices or edible flowers for an elegant presentation.
Health Benefits
Despite being a sweet treat, strawberries are rich in antioxidants, vitamin C, and fiber, which promote heart health and may help reduce inflammation.
The buttermilk used in the cake batter adds a subtle tanginess and moisture while also providing calcium and probiotics for gut health.
Moderation is key when enjoying desserts like this, but treating yourself to a slice of homemade cake can boost your mood and satisfy your sweet cravings.
How To Add Flavors To Vanilla Cake?
1. Incorporate extracts like almond or lemon.
2. Mix in citrus zest for a fresh taste.
3. Experiment with spices such as cinnamon or nutmeg.
4. Add a splash of liqueur like rum or brandy.
5. Use fruit puree for added moisture and flavor.
6. Brush baked layers with flavored syrups.
Can You Freeze Strawberry Vanilla Cake Recipe
Yes, you can freeze many foods, including baked goods, fruits, vegetables, and meats. Freezing can help prolong their shelf life and maintain their quality.
However, not all foods freeze well, so it’s essential to research specific items before freezing them. Additionally, proper packaging and storage techniques are crucial to prevent freezer burn and maintain freshness.
Conclusion
This strawberry vanilla cake recipe is the perfect way to celebrate spring or enjoy a delightful treat any time of year. It’s easy to make, bursting with flavor, and sure to impress everyone who tries it.
So, bake this cake for a birthday party, an afternoon tea, or just because. Top it with frosting and strawberries, or savor it plain.
Share it with loved ones, or indulge in a solo slice. No matter how you enjoy it, this cake is guaranteed to bring a smile to your face and a taste of sunshine to your day.
Strawberry Vanilla Cake Recipe
Equipment
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Wire rack
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Vanilla Frosting:
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Strawberry Filling: While the cake is baking, prepare the strawberry filling. In a saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
- Make Vanilla Frosting: To prepare the vanilla frosting, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
- Assemble the Cake: Once the cake has cooled completely, slice it horizontally into two equal layers. Place one layer on a serving plate and spread a generous amount of vanilla frosting over it. Spoon the strawberry filling on top of the frosting, spreading it evenly. Place the second cake layer on top.
- Frost the Cake: Spread the remaining vanilla frosting over the top and sides of the cake, ensuring it’s evenly coated.
- Serve and Enjoy: Slice the cake into portions and serve it with fresh strawberries on the side for an extra burst of flavor. Enjoy every forkful of this delectable Strawberry Vanilla Cake!