As I wrap up sharing this delightful Strawberry Vanilla Cake recipe with you, I can’t help but reflect on the joy that baking and indulging in homemade treats brings into our lives.
There’s something truly magical about the process of combining simple ingredients to create a masterpiece that tantalizes the taste buds and warms the soul.
This Strawberry Vanilla Cake isn’t just any dessert; it’s a celebration of flavors, a symphony of sweetness and tanginess that dances on your palate with every bite.
It’s the embodiment of love and care, whether you’re baking it for a special occasion or simply to treat yourself on a cozy evening at home.
Here’s to baking, sharing, and savoring life’s sweetest moments. May your kitchen always be filled with laughter, love, and the irresistible aroma of freshly baked treats.
Cheers to indulging in the simple pleasures that make life truly delicious!
How To Prepare Strawberry Vanilla Cake Recipe?
Rewcipe Details
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Wire rack
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Vanilla Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
4. Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare Strawberry Filling: While the cake is baking, prepare the strawberry filling. In a saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
8. Make Vanilla Frosting: To prepare the vanilla frosting, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
9. Assemble the Cake: Once the cake has cooled completely, slice it horizontally into two equal layers. Place one layer on a serving plate and spread a generous amount of vanilla frosting over it. Spoon the strawberry filling on top of the frosting, spreading it evenly. Place the second cake layer on top.
10. Frost the Cake: Spread the remaining vanilla frosting over the top and sides of the cake, ensuring it’s evenly coated.
11. Serve and Enjoy: Slice the cake into portions and serve it with fresh strawberries on the side for an extra burst of flavor. Enjoy every forkful of this delectable Strawberry Vanilla Cake!
Special Note:
This Strawberry Vanilla Cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving for the best taste and texture.
Nutrition Value Strawberry Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 85mg |
| Sodium | 220mg |
| Total Carbohydrate | 52g |
| Dietary Fiber | 1g |
| Sugars | 34g |
| Protein | 4g |
Tips and Variations:
1. For a more intense strawberry flavor, add a tablespoon of strawberry jam to the filling mixture.
2. Experiment with different frosting flavors such as cream cheese or chocolate for a unique twist.
3. Feel free to decorate the cake with fresh strawberry slices or edible flowers for an elegant presentation.
Health Benefits:
Despite being a sweet treat, strawberries are rich in antioxidants, vitamin C, and fiber, which promote heart health and may help reduce inflammation.
The buttermilk used in the cake batter adds a subtle tanginess and moisture while also providing calcium and probiotics for gut health.
Moderation is key when enjoying desserts like this, but treating yourself to a slice of homemade cake can boost your mood and satisfy your sweet cravings.
How To Add Flavour To Vanilla Cake?
1. Incorporate extracts like almond or lemon.
2. Mix in citrus zest for a fresh taste.
3. Experiment with spices such as cinnamon or nutmeg.
4. Add a splash of liqueur like rum or brandy.
5. Use fruit puree for added moisture and flavor.
6. Brush baked layers with flavored syrups.
Can You Freeze Strawberry Vanilla Cake Recipe
Yes, you can freeze many foods, including baked goods, fruits, vegetables, and meats. Freezing can help prolong their shelf life and maintain their quality.
However, not all foods freeze well, so it’s essential to research specific items before freezing them. Additionally, proper packaging and storage techniques are crucial to prevent freezer burn and maintain freshness.
Conclusion
This strawberry vanilla cake recipe is the perfect way to celebrate spring or enjoy a delightful treat any time of year. It’s easy to make, bursting with flavor, and sure to impress everyone who tries it.
So, bake this cake for a birthday party, an afternoon tea, or just because. Top it with frosting and strawberries, or savor it plain.
Share it with loved ones, or indulge in a solo slice. No matter how you enjoy it, this cake is guaranteed to bring a smile to your face and a taste of sunshine to your day.
Strawberry Vanilla Cake Recipe
Equipment
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Wire rack
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Vanilla Frosting:
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Strawberry Filling: While the cake is baking, prepare the strawberry filling. In a saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
- Make Vanilla Frosting: To prepare the vanilla frosting, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
- Assemble the Cake: Once the cake has cooled completely, slice it horizontally into two equal layers. Place one layer on a serving plate and spread a generous amount of vanilla frosting over it. Spoon the strawberry filling on top of the frosting, spreading it evenly. Place the second cake layer on top.
- Frost the Cake: Spread the remaining vanilla frosting over the top and sides of the cake, ensuring it’s evenly coated.
- Serve and Enjoy: Slice the cake into portions and serve it with fresh strawberries on the side for an extra burst of flavor. Enjoy every forkful of this delectable Strawberry Vanilla Cake!