The Perfect – Moist Butter Cake Recipe

Moist Butter Cake Recipe is a rich, tender cake made by creaming butter and sugar, adding eggs, and folding in flour with buttermilk for softness.

My Baking Addiction brings out the best version of this Moist Butter Cake Recipe, packed with flavor and melt-in-your-mouth texture.

This Moist Butter Cake Recipe turned out incredibly delicious, soft inside, golden outside. I baked it in a classic bakery style but added my own touch using buttermilk and a hint of citrus zest.

Now, I’ll walk through the full step-by-step method so you can make this moist cake easily at home.

Why You’ll Love This Recipe

You’ll love this Moist Butter Cake Recipe because it delivers a perfectly moist and tender cake with a delicate crumb that melts in your mouth.

The buttery flavor is rich but balanced, complemented by a subtle hint of vanilla that adds warmth and depth.

The slight tang from the buttermilk brightens the overall taste, making each bite refreshing and not overly sweet.

Its soft, fluffy texture makes it ideal for pairing with frosting or enjoying on its own. This Moist Butter Cake Recipe feels comforting and homemade, perfect for celebrations or a simple treat anytime.

How To Prepare Moist Butter Cake Recipe?

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Kitchen Utensils Needed

• Mixing bowls
• Electric hand or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Sifter
• 9×13 inch baking pan or two 8-inch round cake pans
• Cooling rack
• Toothpick or cake tester

Ingredients

• 1 cup (226g) unsalted butter, softened to room temperature
• 1 ½ cups (300g) granulated sugar
• 4 large eggs, room temperature
• 2 ½ cups (315g) all-purpose flour, sifted
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (240ml) buttermilk, room temperature (or whole milk with 1 tbsp vinegar/lemon juice as substitute)
• 1 tbsp pure vanilla extract

How To Make Moist Butter Cake Recipe

1. Start by setting your oven to 350°F (175°C) so it can preheat while you prep everything else. Grease your cake pans with butter or a little cooking spray, then dust them with flour. You can also just line the bottoms with parchment paper if you prefer.

2. Next, grab a large bowl and beat the softened butter together with the sugar. Let it run for about 4 to 5 minutes until the mixture gets light in color and fluffy this helps with the texture of the cake.

3. Now crack in the eggs, one at a time. Mix well after each one so the batter stays smooth and doesn’t split. Once the eggs are in, add your vanilla extract and give it another mix.

4. In a separate bowl, sift together your dry ingredients the flour, baking powder, and salt. Sifting helps keep everything light and evenly mixed.

5. Now it’s time to bring it all together. Lower the mixer speed and start adding the dry ingredients and buttermilk in stages. First, mix in about a third of the dry mix. Then pour in half the buttermilk.

6. Mix gently, then add another third of the dry mix, followed by the rest of the buttermilk. Finish with the last third of the dry ingredients. Don’t overmix just stir until each part is combined.

7. Pour the finished batter into your prepared pans and smooth out the tops. Bake for 40 to 45 minutes. Check for doneness by inserting a toothpick into the center it should come out clean or with a few moist crumbs, but no raw batter.

8. Once out of the oven, let the cakes sit in the pans for about 10 minutes. After that, turn them out onto a wire rack and let them cool completely. Don’t try to frost until they’re fully cooled or the icing will melt.

Nutrition Facts Moist Butter Cake Recipe

Nutrition	Amount
Calories	450
Fat	25g
Saturated Fat	15g
Sugar	35g
Carbs	40g
Protein	5g

Why My Recipe Works

My Moist Butter Cake Recipe works because it combines simple, quality ingredients with techniques that create the ideal texture and flavor.

Creaming the butter and sugar properly incorporates air, giving the cake a light and fluffy structure. Adding eggs one at a time ensures smooth mixing and even moisture. Sifting the dry ingredients helps distribute the leavening agents evenly, preventing clumps.

Alternating the dry ingredients with buttermilk keeps the batter balanced and prevents overmixing, which can make the cake tough. Together, these steps produce a moist, tender cake with a perfect crumb every time.

Serving Suggestions

This Moist Butter Cake Recipe pairs beautifully with a variety of toppings and accompaniments. A classic buttercream or cream cheese frosting adds a smooth, sweet layer that complements the rich cake.

Fresh berries or sliced fruits bring a bright, refreshing contrast. For a decadent touch, drizzle with chocolate ganache or serve alongside a scoop of vanilla ice cream.

Moist Butter Cake Recipe also works well simply dusted with powdered sugar for a lighter finish. Whether enjoyed with a cup of tea or coffee, this cake makes a delightful treat for any time of day.

Tips For A Perfect Moist Butter Cake Recipe

1. Make sure your butter, eggs, and buttermilk are at room temperature. This helps everything blend smoothly and traps air for a lighter texture.

2. Beat the butter and sugar until pale and fluffy this step adds air to the batter, which makes the cake soft and moist.

3. When adding dry ingredients and buttermilk, mix just until combined. Overmixing can develop gluten and make the cake dense.

4. Use a kitchen scale or proper measuring cups. Too much flour can dry out the cake, so accuracy matters.

5. Check that your baking powder is fresh and active to ensure the cake rises well and stays tender. 6. Oven temperatures vary, so use an oven thermometer if you can. Baking at 350°F ensures the cake cooks evenly without drying out

Additions For make More Delicious

✔ Lemon zest: Adding fresh lemon zest to the batter brings a bright, refreshing citrus note that cuts through the richness and lifts the overall flavor.

✔ Chopped nuts: Toasted walnuts, pecans, or almonds add a delightful crunch and a toasty, nutty dimension that complements the soft crumb.

✔ Mini chocolate chips: Mixing in small chocolate chips creates little pockets of melted chocolate throughout the cake, adding sweetness and texture.

✔ Almond extract: A small amount of almond extract gives a subtle, fragrant nuttiness that deepens the flavor without overpowering it.

✔ Fresh blueberries: Folding fresh or frozen blueberries into the batter adds juicy bursts of tartness and moisture, making the cake even more flavorful and moist.

Variations Try Moist Butter Cake Recipe

➤ Greek yogurt substitution: Swapping buttermilk for Greek yogurt results in an even creamier texture with a mild tang, making the cake richer and denser but still moist.

➤ Chocolate butter cake: Incorporate cocoa powder in place of some flour, along with chocolate chips or chunks, for a deep, indulgent chocolate version that’s moist and tender.

➤ Cream cheese swirl: Adding dollops of sweetened cream cheese into the batter and gently swirling before baking creates a beautiful marbled pattern and a tangy richness.

➤ Lemon glaze topping: After baking, drizzle a simple glaze made from powdered sugar and lemon juice over the cake to add a glossy finish and a zesty sweetness that enhances the flavor.

➤ Layered cake with jam and frosting: Slice the cake into layers and spread raspberry or strawberry jam between them, then frost with buttercream or cream cheese frosting for a show-stopping dessert perfect for special occasions.

How Can I Ensure My Butter Cake Turns Out Moist?

To ensure a moist butter cake recipe, be sure to measure your ingredients accurately, avoid overmixing the batter, and don’t overbake the cake.

 Adding a bit of sour cream or yogurt to the batter can also help keep the cake moist.

Can I Substitute Ingredients In The Recipe?

While you can experiment with substitutions, keep in mind that they may affect the texture and flavor of the cake.

For example, you can try using buttermilk instead of regular milk for added tanginess, or coconut oil instead of butter for a dairy-free option.

How Long Does It Take To Bake A Butter Cake?

Baking times may vary depending on your oven and the size of your cake pan. In general, a moist butter cake will take around 45-50 minutes to bake at 350°F (175°C).

To ensure it’s done, insert a toothpick into the center of the cake – if it comes out clean, the cake is ready.

Can I Freeze Leftover Butter Cake?

Yes, you can freeze leftover butter cake for longer storage. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and store it in the freezer for up to three months.

Thaw it in the refrigerator overnight before serving.

Can I Use Salted Butter Instead Of Unsalted Butter?

While you can use salted butter in a pinch, it’s best to use unsalted butter and adjust the salt level in the recipe accordingly.

This gives you more control over the overall flavor of the cake. If using salted butter, consider reducing the amount of added salt in the recipe.

Conclusion

This is the perfect Moist Butter Cake Recipe that everyone will love and enjoy. I made it myself and was truly delighted with how moist and flavorful it turned out.

Because Moist Butter Cake Recipe so easy and delicious, I wanted to share it with you. I hope you try making it soon and experience the same joy.

When you do, please let me know how delicious Moist Butter Cake Recipe was I’m excited to hear your thoughts and see how it turns out for you!

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