Moist Butter Cake Recipe is rich, tender, and buttery, with a soft crumb that melts in your mouth. The flavor is subtly sweet, with a hint of vanilla, and the texture is light yet decadent.
It’s delicious because of the high-quality butter used, which imparts a deep, creamy richness. The cake is perfect for any occasion whether it’s a birthday, tea time, or a cozy family gathering.
I’d make it because it’s easy, but still impressive, and it can be dressed up with frosting, fruit, or a dusting of powdered sugar. It’s also a great base for other cake creations, like layered cakes or shortcakes.
Serve it as-is, with a cup of coffee, or alongside whipped cream or berries for extra flavor. This cake is all about celebrating simple, comforting flavors!
Join me on this journey and I recreate the magic of bygone days and savor the simple pleasures of life, one delectable slice at a time.
How To Prepare Moist Butter Cake Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- 9×13 inch baking pan
- Whisk
- Spatula
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
How To Make Moist Butter Cake Recipe
1. Prep is Key!
● Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
● In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Creaming the Dream
● In a large bowl, using your electric mixer, cream together the softened butter and sugar until light and fluffy. This will take a few minutes, so be patient! It’s the secret to that airy crumb.
3. Batter Up!
● Beat in the eggs one at a time, mixing well after each addition.
● Stir in the vanilla extract.
● Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients.
● Mix until just combined, be careful not to overmix.
4. Baking Bliss
● Pour the batter into your prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
● Let the cake cool completely in the pan before frosting or serving.
Nutrition Facts Moist Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Saturated Fat | 15g |
| Sugar | 35g |
| Carbs | 40g |
| Protein | 5g |
Tips For A Perfect Moist Butter Cake Recipe
1. Ensure all ingredients are at room temperature before mixing to ensure even incorporation and a smooth batter.
2. Do not overmix the batter, as this can lead to a tough cake. Mix just until all ingredients are combined.
3. Use quality ingredients for the best flavor and texture.
4. Avoid opening the oven door frequently while the cake is baking, as this can cause it to sink in the center.
How Can I Ensure My Butter Cake Turns Out Moist?
To ensure a moist butter cake recipe, be sure to measure your ingredients accurately, avoid overmixing the batter, and don’t overbake the cake.
Adding a bit of sour cream or yogurt to the batter can also help keep the cake moist.
Can I Substitute Ingredients In The Recipe?
While you can experiment with substitutions, keep in mind that they may affect the texture and flavor of the cake.
For example, you can try using buttermilk instead of regular milk for added tanginess, or coconut oil instead of butter for a dairy-free option.
How Long Does It Take To Bake A Butter Cake?
Baking times may vary depending on your oven and the size of your cake pan. In general, a moist butter cake will take around 45-50 minutes to bake at 350°F (175°C).
To ensure it’s done, insert a toothpick into the center of the cake – if it comes out clean, the cake is ready.
Can I Freeze Leftover Butter Cake?
Yes, you can freeze leftover butter cake for longer storage. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and store it in the freezer for up to three months.
Thaw it in the refrigerator overnight before serving.
Can I Use Salted Butter Instead Of Unsalted Butter?
While you can use salted butter in a pinch, it’s best to use unsalted butter and adjust the salt level in the recipe accordingly.
This gives you more control over the overall flavor of the cake. If using salted butter, consider reducing the amount of added salt in the recipe.
Conclusion
The process of crafting the ideal moist butter cake recipe is a delightful fusion of tradition, ingenuity, and indulgence. Its decadent, buttery essence and delicate crumb never fail to stir sentiments of warmth and nostalgia.
As I bid adieu to this baking escapade, let’s carry forth the sheer delight of fashioning something exquisite from humble ingredients and relish in the gratification of sharing homemade delicacies with those dear to us.
May each slice of moist butter cake bring forth a grin and a sense of solace, reminding us that life’s simplest pleasures often hold the most profound joys.
Until we reconvene in the heart of the kitchen, here’s to joyous baking and may your days overflow with sweetness and contentment.
More Butter Recipes You’ll Love
Traditional Butter Cake Recipe
Butter Pecan Cake Mix Recipes – Easy and Delicious
Heavenly – Brown Butter Cake Recipe
Simple Butter Cheesecake Recipe
Apple Butter Pound Cake – Moist & Flavorful
Moist Butter Cake Recipe
Equipment
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- 9×13 inch baking pan
- Whisk
- Spatula
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
Prep is Key!
- ● Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
- ● In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Creaming the Dream
- ● In a large bowl, using your electric mixer, cream together the softened butter and sugar until light and fluffy. This will take a few minutes, so be patient! It’s the secret to that airy crumb.
Batter Up!
- ● Beat in the eggs one at a time, mixing well after each addition.
- ● Stir in the vanilla extract.
- ● Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients.
- ● Mix until just combined, be careful not to overmix.
Baking Bliss
- ● Pour the batter into your prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- ● Let the cake cool completely in the pan before frosting or serving.