Are you looking for a delicious and versatile cake recipe that never fails to impress? Look no further! This Vanilla Almond Cake Recipe is a timeless classic that’s perfect for any occasion, from birthdays to weddings to afternoon tea parties.
With its delicate vanilla flavor and nutty almond undertones, this cake is sure to become a favorite in your recipe collection.
There’s something truly special about a homemade cake, especially when it’s as delightful as this Vanilla Almond Cake Recipe.
This cake is a personal favorite of mine, and I can’t wait for you to try it. With its delicate vanilla flavor and subtle hint of almond, it’s perfect for any occasion, from birthdays to afternoon tea parties.
So let’s dive in and create something truly special together!
How To Make Vanilla Almond Cake Recipe?
Recipe Rundown
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: One 8×8 inch cake
Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- Measuring cups and spoons
- 8×8 inch baking pan
- Parchment paper
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 and 1/2 cups (300g) granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 and 1/2 cups (300g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk
Step By Step Instructions:
Step 1: Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
Step 2: Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or a stand mixer fitted with the paddle attachment.
Step 3: Add Eggs and Flavorings: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract and almond extract until well combined.
Step 4: Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5: Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Divide Batter and Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 7: Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, frost the cakes with your favorite frosting, such as vanilla buttercream or almond-flavored frosting.
Step 8: Serve and Enjoy: Slice the cake, serve, and enjoy the deliciousness of your homemade Vanilla Almond Cake!
Note for Success:
1. For a richer flavor, you can toast the almonds before adding them to the batter.
2. Make sure your ingredients are at room temperature before starting to ensure a smooth batter.
3. Don’t overmix the batter once you’ve added the flour, as this can result in a dense cake.
Nutritional Facts Vanilla Almond Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Sugar | 25g |
| Protein | 4g |
Tips & Variations
Want to personalize your vanilla almond cake? Here are some fantastic ideas:
1. Richer Flavor: Swap the granulated sugar for brown sugar for a deeper, caramelized taste.
2. Nutty Twist: For extra texture and a delightful crunch, fold in chopped almonds or pecans into the batter.
3. Gluten-Free Fun: Use a gluten-free flour blend in place of all-purpose flour. Remember to check the package instructions for any baking time adjustments.
4. Fruity Fusion: Add a cup of fresh or dried berries to the batter for a burst of fruity sweetness.
5. Frosting Frenzy: Don’t stop at a plain cake! Frost it with vanilla buttercream, whipped cream with fresh fruit, or a decadent chocolate ganache.
Do Almond And Vanilla Go Together?
Yes, almond and vanilla are a fantastic flavor pairing! They complement each other beautifully. Vanilla adds a sweet, floral note, while almond brings in a nutty richness.
Together, they create a delicious and familiar taste that works well in many desserts.
Can I Keep Freeze?
Absolutely, you can freeze this Vanilla Almond Cake. After it has cooled completely, tightly wrap it in plastic wrap first, and then wrap it again with aluminum foil.
Don’t forget to label it with the date before placing it in the freezer. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
It’s a simple and convenient way to have delicious treats ready for the future.
Conclusion:
This Vanilla Almond Cake recipe is a true crowd-pleaser, perfect for any celebration or simply as a treat for yourself.
With its delicate flavors and moist texture, it’s sure to become a staple in your baking repertoire. So why wait? Gather your ingredients and get ready to enjoy the sweet taste of homemade goodness!
Vanilla Almond Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- Measuring cups and spoons
- 8×8 inch baking pan
- Parchment paper
Ingredients
- 1 cup 225g unsalted butter, softened
- 1 and 1/2 cups 300g granulated sugar
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 and 1/2 cups 300g all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup 240ml whole milk
Instructions
- Step 1: Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
- Step 2: Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or a stand mixer fitted with the paddle attachment.
- Step 3: Add Eggs and Flavorings: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract and almond extract until well combined.
- Step 4: Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Step 5: Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Step 6: Divide Batter and Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Step 7: Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, frost the cakes with your favorite frosting, such as vanilla buttercream or almond-flavored frosting.
- Step 8: Serve and Enjoy: Slice the cake, serve, and enjoy the deliciousness of your homemade Vanilla Almond Cake!