Perfectly Fluffy Vanilla Cake Donut Recipe

Vanilla cake donut recipe are a delightful treat that brings together the comforting flavours of vanilla with the soft, tender texture of cake.

Perfect for breakfast, brunch, or a sweet snack, these donuts are baked rather than fried, making them a slightly healthier option without compromising on taste.

The simplicity of the vanilla flavour allows these donuts to shine on their own, or they can be dressed up with a variety of glazes, sprinkles, or toppings to suit any occasion.

As a recipe expert for Best Recipe, I’m excited to share my favourite vanilla cake donut recipe. These donuts are soft, fluffy, and bursting with rich vanilla flavour.

Perfect for breakfast, a snack, or a delightful dessert, these homemade treats are sure to become a favourite in your household.

Whether you’re a seasoned baker or a novice in the kitchen, this vanilla cake donut recipe is straightforward and easy to follow, ensuring you can whip up a batch of delicious, homemade donuts in no time.

Let’s dive into the recipe and start creating these irresistible treats!

Recipe Information And How To Prepare

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Course: Dessert/Breakfast

Cuisine: American

Yield: 12 donuts

Equipment Needed

• Mixing bowls
• Electric mixer
• Donut pan
• Whisk
• Measuring cups and spoons
• Cooling rack

Ingredients

For the donuts:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup unsalted butter, melted

For the glaze:

• 1 1/2 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract

How To Bake Step-By-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a donut pan to ensure the donuts don’t stick.

2. Mix Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients

In another bowl, beat the milk, eggs, and vanilla extract until well combined. Add the melted butter and mix thoroughly.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; the batter should be smooth but not too thick.

5. Fill the Donut Pan

Spoon the batter into the greased donut pan, filling each cavity about three-quarters full.

6. Bake

Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

7. Cool

Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a cooling rack.

8. Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

9. Glaze the Donuts

Once the donuts have cooled, dip the tops into the glaze. Allow the glaze to set before serving.

Nutrition Facts Vanilla Cake Donut Recipe

Nutrition	Amount
Calories	210
Total Fat	8g
Cholesterol	45mg
Sodium	150mg
Total Carbohydrate	32g
Sugars	18g
Protein	3g

Is Donut Fry Or Bake?

Donuts can be either fried or baked, depending on the recipe and your preference. Traditional donuts are usually fried, which gives them a classic crispy exterior and soft, fluffy interior.

However, baked donuts have become popular as a healthier alternative, offering a lighter texture and less oil content.

The vanilla cake donut recipe I shared is for baked donuts, providing a delicious treat without the deep-frying process.

Can I Make Vanilla Cake Donuts Without A Donut Pan?

Yes, you can make vanilla cake donuts without a donut pan. Use a muffin tin and place a small piece of rolled-up foil in the center of each cup to create the donut hole shape.

Alternatively, you can pipe the batter onto a baking sheet in a donut shape.

How Do I Store Leftover Vanilla Cake Donuts?

Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week.

To refresh them, warm slightly in the microwave or oven before serving.

Can I Freeze Vanilla Cake Donuts?

Yes, you can freeze baked donuts. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze.

Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to three months. Thaw and reheat before glazing and serving.

How Can I Make The Donuts More Moist?

To make the donuts more moist, be careful not to overmix the batter. Also, adding a tablespoon of sour cream or Greek yogurt to the batter can help increase moisture and create a softer texture.

What Other Glazes Can I Use Besides Vanilla?

You can experiment with different glazes to suit your taste. Chocolate glaze, lemon glaze, or maple glaze are popular alternatives.

For a fun twist, try a cinnamon-sugar coating by dipping the warm donuts in melted butter and then rolling them in a cinnamon-sugar mixture.

Conclusion

Making homemade vanilla cake donuts is a delightful experience that brings the joy of freshly baked treats right to your kitchen.

These donuts have a soft, cake-like texture and a rich vanilla flavour, making them a favourite among family and friends. Whether you enjoy them plain or with a variety of toppings, each bite offers the perfect balance of sweetness and comfort.

So, gather your ingredients, preheat your oven, and enjoy the satisfying process of making these delectable vanilla cake donuts. Happy baking!