Vanilla Cake Recipe With Strawberries

I decided to make a Vanilla Cake Recipe With Strawberries because I wanted to create a dessert that was light, refreshing, and packed with flavor.

The combination of the soft, moist vanilla cake and the sweet, juicy strawberries creates a perfect balance.

I’ve always loved desserts with fruit, and strawberries are my absolute favorite, so I thought they’d be a perfect match for a classic vanilla cake.

When I first baked Vanilla Cake Recipe With Strawberries, I was amazed by how easy the recipe was, and the aroma of the cake as it baked was irresistible.

The frosting added the perfect creamy touch to bring everything together. I made it for a family gathering, and everyone loved it.

My guests couldn’t stop complimenting how the strawberries and frosting complemented the vanilla cake beautifully.

They enjoyed every bite, and the Vanilla Cake Recipe With Strawberries quickly disappeared! It’s become a new favorite in my dessert rotation.

So, let’s gather our ingredients, preheat the oven, and start baking this irresistible Vanilla Cake Recipe With Strawberries!

Recipe Details And What Will Need

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Kitchen Utensils Needed

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch cake pans (2 pans)
• Parchment paper
• Cooling rack

Ingredients

For the Vanilla Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• ½ teaspoon baking soda
• 3 tablespoons neutral oil (42 g)
• ⅓ cup sour cream (76.67 g), room temperature
• ½ teaspoon salt
• ½ cup butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla bean paste or extract
• ½ cup whole milk

For the Strawberry Filling:

• 1 pint fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

For the Whipped Cream Cheese Frosting:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 4 oz (113.4 g) cream cheese, room temperature
• 1 teaspoon vanilla bean paste or extract

Instructions

1. Prepare the oven:

Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.

2. Combine dry ingredients:

In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

3. Cream butter and sugar:

In a separate large bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

4. Add eggs and vanilla:

Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla bean paste (or extract) and mix until well combined.

5. Alternate wet and dry ingredients:

Gradually add the dry ingredients, alternating with the sour cream and whole milk, beginning and ending with the dry ingredients. Mix just until combined after each addition. Do not overmix.

6. Add oil:

Stir in the neutral oil and mix until smooth.

7. Bake the cakes:

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool the cakes:

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

9. Prepare strawberry filling:

While the cakes are cooling, combine the sliced strawberries, sugar, and lemon juice in a bowl. Stir and set aside to macerate for about 10-15 minutes.

10. Make the frosting:

In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract and beat until combined. In a separate bowl, whip the heavy cream to soft peaks, then fold it into the cream cheese mixture until smooth and fluffy.

11. Assemble the cake:

Once the cakes have completely cooled, place one layer on a cake stand or serving plate. Spread a layer of whipped cream cheese frosting, followed by a layer of the macerated strawberries. Top with the second cake layer and frost the top and sides with the remaining frosting.

12. Serve:

Garnish with any remaining strawberry filling or fresh whole strawberries, slice, and enjoy!

Special Note

When making the whipped cream, ensure that both the bowl and beaters are well chilled to achieve the best results. Fresh, in-season strawberries will make your cake taste even more delightful.

Nutrition Facts Vanilla Cake Recipe With Strawberries

Nutrition	Amount
Calories	350
Fat	20g
Carbohydrates	40g
Protein	4g
Sugar	25g
Fiber	1g

How To Serve Vanilla Cake Recipe With Strawberries

Serving this delightful Vanilla Cake with Strawberries is as much an art as it is a treat for the taste buds. Here are some tips to make the presentation and experience even more special:

1. Preparing The Cake For Serving

➢ Chill the Cake: Before serving, chill the cake in the refrigerator for at least 30 minutes. This helps the whipped cream frosting set and makes slicing easier.

➢ Slice with Care: Use a sharp, serrated knife to cut the cake. Clean the knife between slices for a neat presentation.

2. Presentation Ideas

➢ Garnish with Fresh Strawberries: Decorate the top of each slice with a fresh strawberry or a fan of strawberry slices.

➢ Add a Mint Leaf: Place a small mint leaf next to the strawberries for a pop of color and a hint of fresh flavor.

➢ Dust with Powdered Sugar: Lightly dust the top of the cake with powdered sugar for an elegant finish.

Can You Put Strawberries On A Cake?

Absolutely, you can put strawberries on a cake, and it’s a wonderful way to add fresh, vibrant flavors and a touch of elegance.

Strawberries not only enhance the aesthetic appeal of a cake with their bright red color but also introduce a delightful contrast in taste and texture.

Adding strawberries to your cake not only makes it more delicious but also creates a stunning presentation that is sure to impress your guests. Enjoy your beautiful and tasty creation!

What Pairs Well With Strawberry Cake?

Strawberry cake pairs beautifully with a variety of accompaniments that enhance its sweet, fruity flavor. A dollop of freshly whipped cream adds a light, airy contrast, while a scoop of vanilla ice cream provides a creamy, cool balance.

For a touch of elegance, serve it with a glass of chilled rosé or a light sparkling wine, which complement the cake’s fruity notes.

Fresh berries, such as blueberries or raspberries, can be scattered around the plate for added color and flavor complexity.

How Long Will Fresh Strawberries Last In A Cake?

Fresh strawberries in a cake will generally last up to two days when stored in the refrigerator. To maintain their freshness, keep the cake well-covered in an airtight container or tightly wrapped in plastic wrap.

This prevents the strawberries from drying out and the cake from absorbing any unwanted odors. Proper storage is key to preserving the vibrant taste and texture of the strawberries and the cake.

How Can I Store Leftover Cake?

Store leftover Vanilla Cake Recipe With Strawberries in an airtight container in the refrigerator for up to 3 days. The frosting might soften slightly, but the cake will still be perfectly delicious.

You can also freeze the unfrosted cake layers for up to 3 months. Thaw them in the refrigerator overnight before frosting and serving.

Conclusion

Creating a Vanilla Cake Recipe With Strawberries is a delightful journey that brings together classic flavors and fresh, fruity accents.

Each step, from mixing the batter to layering the strawberries, is designed to ensure your cake is as delicious as it is beautiful.

This Vanilla Cake Recipe With Strawberries is perfect for any occasion, adding a touch of elegance and a burst of summer freshness to your dessert table.

The combination of a tender, moist vanilla cake with the vibrant, juicy strawberries promises to delight every palate.

Bake it today and create sweet memories that will linger long after the last slice is gone.