Vanilla Sprinkle Cake is a soft, fluffy vanilla cake mixed with colorful sprinkles that melt into the batter to create a fun surprise in every bite. It tastes sweet, buttery, and rich, with a joyful crunch from the sprinkles.
This Vanilla Sprinkle Cake is made in home kitchens or bakeries where the aroma of vanilla fills the air.
The idea to bake Vanilla Sprinkle Cake came during a quiet afternoon, inspired by childhood memories and bright colors.
Now, follow this guide to create your own Vanilla Sprinkle Cake and enjoy every sweet, festive slice
How To Prepare Vanilla Cake Sprinkles?
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 8-inch round cake pan (or equivalent)
- Parchment paper (optional)
- Wire cooling rack
- Offset spatula or knife (for frosting)
Ingredients
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 ½ teaspoons baking powder
- ½ cup (113g) unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar, let sit for 5 mins)
- 2 teaspoons vanilla extract
- ¼ cup rainbow sprinkles (or your preferred variety)
For the Vanilla Buttercream Frosting:
- 4 cups (500g) icing sugar, sifted
- ¾ cup (170g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk (add more for a thinner consistency if needed)
Instructions
1. Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour and baking powder. Set aside.
3. Cream Butter and Sugar:
In a large bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
5. Combine Wet and Dry:
Alternate adding the flour mixture and the buttermilk to the butter mixture, starting and ending with the flour. Mix just until combined.
6. Fold in Sprinkles:
Gently fold in the sprinkles with a spatula. Do not overmix to avoid color bleeding.
7. Bake the Cake:
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Make the Frosting:
In a bowl, beat the butter until creamy. Gradually add sifted icing sugar, vanilla extract, and milk. Beat until light and fluffy. Adjust the milk to achieve desired consistency.
10. Frost and Decorate:
Spread the frosting evenly over the cooled cake using an offset spatula. Add extra sprinkles on top for decoration if desired.
Nutrition Facts Vanilla Cake Sprinkles
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 70mg |
| Sodium | 150mg |
| Carbohydrates | 32g |
| Fiber | 1g |
| Sugar | 20g |
| Protein | 3g |
Serving Suggestions For Vanilla Cake Sprinkles
This vanilla cake sprinkles is perfect for birthdays, parties, or any day that needs a little extra joy.
I love serving it with a simple vanilla buttercream frosting, topped with even more sprinkles for a festive touch. You can also pair it with fresh berries and whipped cream for a lighter, fruitier option.
Tips And Variations
1. Use Different Sprinkles:
Feel free to experiment with different types of sprinkles. Try rainbow, pastel, or themed sprinkles to match the occasion. Just make sure to use bake-stable ones if you’re mixing them into the batter.
2. Add a Flavor Twist:
For a flavor variation, add a teaspoon of almond extract along with the vanilla, or mix in a tablespoon of lemon zest for a citrusy kick.
3. Make It a Layer Cake:
If you want to make this cake even more special, double the recipe and create a four-layer cake. Frost each layer with your favorite icing and add sprinkles between each layer for a colorful surprise.
What Are Cake Sprinkles Called?
Cake sprinkles, also known as “jimmies,” “nonpareils,” or “hundreds and thousands,” are tiny, colorful decorations used to add a festive touch to cakes, cupcakes, and other baked goods.
These small, sugar-based toppings come in various shapes, sizes, and colors, and are often sprinkled over frosting or mixed into batters to create a fun, celebratory appearance.
Whether you call them sprinkles or by one of their other names, they’re a simple way to brighten up any dessert.
Are Sprinkles Healthy?
Sprinkles are more about adding visual appeal and fun to desserts than providing nutritional value.
They’re typically made from sugar, food coloring, and sometimes a bit of wax or starch. While they can make a treat more festive, sprinkles are high in sugar and offer little to no health benefits.
In moderation, they can be a fun addition to your desserts, but it’s best not to rely on them for any nutritional value.
How To Store Leftovers
To store leftover Vanilla Cake Sprinkles, keep them in an airtight container in a cool, dry place, away from direct sunlight and humidity.
This will help maintain their freshness and prevent them from clumping or losing their vibrant color. Avoid storing them in the refrigerator, as moisture can cause them to lose their crunch.
Properly stored, Vanilla Cake Sprinkles can last for several months, ready to add a sweet touch to your next baking creation.
Conclusion
This Vanilla Sprinkle Cake is simple to make and always a joy to eat. The soft texture, sweet flavor, and colorful sprinkles make every slice feel special.
It’s a recipe I’ve truly enjoyed, and I hope you’ll give it a try soon. Vanilla Sprinkle Cake baking for fun or sharing with loved ones, this Vanilla Sprinkle Cake brings happiness to any day. Enjoy every bite!
More Delicious Vanilla Cakes
Old-Fashioned Depression Vanilla Cake Recipe
5 Ingredients Costco Vanilla Mousse Cake Filling Recipe
Deliciously Moist Cherry Vanilla Cake Recipe
Best Vanilla Mayonnaise Cake Recipe
Vanilla Wafer Cake Recipe Without Coconut – Bakerycooks
Vanilla Cake Sprinkles
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 8-inch round cake pan (or equivalent)
- Parchment paper (optional)
- Wire cooling rack
- Offset spatula or knife (for frosting)
Ingredients
For the Cake:
- 1 ½ cups 190g all-purpose flour
- 1 cup 200g granulated sugar
- 1 ½ teaspoons baking powder
- ½ cup 113g unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk or 1 cup milk + 1 tablespoon vinegar, let sit for 5 mins
- 2 teaspoons vanilla extract
- ¼ cup rainbow sprinkles or your preferred variety
For the Vanilla Buttercream Frosting:
- 4 cups 500g icing sugar, sifted
- ¾ cup 170g unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk add more for a thinner consistency if needed
Instructions
Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour and baking powder. Set aside.
Cream Butter and Sugar:
- In a large bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Combine Wet and Dry:
- Alternate adding the flour mixture and the buttermilk to the butter mixture, starting and ending with the flour. Mix just until combined.
Fold in Sprinkles:
- Gently fold in the sprinkles with a spatula. Do not overmix to avoid color bleeding.
Bake the Cake:
- Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Cool:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting:
- In a bowl, beat the butter until creamy. Gradually add sifted icing sugar, vanilla extract, and milk. Beat until light and fluffy. Adjust the milk to achieve desired consistency.
Frost and Decorate:
- Spread the frosting evenly over the cooled cake using an offset spatula. Add extra sprinkles on top for decoration if desired.