Vanilla cake sprinkles is a delightful twist on a classic dessert that never fails to bring a smile. The soft, moist vanilla cake, combined with the colorful burst of sprinkles, creates a treat that’s both visually appealing and delicious.
Whether mixed into the batter or sprinkled on top of a creamy frosting, these tiny bits of sweetness add a playful touch that turns an ordinary cake into something special.
Perfect for birthdays, celebrations, or just when you want to add a bit of fun to your baking, vanilla cake sprinkles are a simple way to elevate your dessert.
This cake is a favorite among kids and adults alike, bringing joy to any occasion with its cheerful, festive look.
How To Prepare Vanilla Cake Sprinkles?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch round cake pans
- Parchment paper
- Cooling rack
- Spatula
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
- 2 tsp vanilla extract
- ¼ cup rainbow sprinkles (or any color you prefer)
For the Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
- ¼ cup rainbow sprinkles (optional, for decoration)
Instructions:
1. Prepare the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5. Gradually add the flour mixture in three parts, alternating with buttermilk, starting and ending with flour. Mix until just combined.
6. Gently fold in the sprinkles.
7. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
2. Prepare the Frosting:
1. Beat the softened butter until creamy.
2. Gradually add powdered sugar, mixing until smooth.
3. Add heavy cream (or milk) and vanilla extract, and beat until light and fluffy.
3. Assemble the Cake:
1. Place one cake layer on a serving plate. Spread a layer of frosting on top.
2. Place the second layer on top and frost the top and sides of the cake.
3. Decorate with additional sprinkles on top and around the sides if desired.
4. Enjoy your Vanilla Cake with sprinkles and frosting!
Nutrition Facts Vanilla Cake Sprinkles
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 70mg |
| Sodium | 150mg |
| Carbohydrates | 32g |
| Fiber | 1g |
| Sugar | 20g |
| Protein | 3g |
Serving Suggestions For Vanilla Cake Sprinkles
This vanilla cake sprinkles is perfect for birthdays, parties, or any day that needs a little extra joy.
I love serving it with a simple vanilla buttercream frosting, topped with even more sprinkles for a festive touch.
You can also pair it with fresh berries and whipped cream for a lighter, fruitier option.
Tips and Variations
1. Use Different Sprinkles:
Feel free to experiment with different types of sprinkles. Try rainbow, pastel, or themed sprinkles to match the occasion.Just make sure to use bake-stable ones if you’re mixing them into the batter.
2. Add a Flavor Twist:
For a flavor variation, add a teaspoon of almond extract along with the vanilla, or mix in a tablespoon of lemon zest for a citrusy kick.
3. Make It a Layer Cake:
If you want to make this cake even more special, double the recipe and create a four-layer cake. Frost each layer with your favorite icing and add sprinkles between each layer for a colorful surprise.
What Are Cake Sprinkles Called?
Cake sprinkles, also known as “jimmies,” “nonpareils,” or “hundreds and thousands,” are tiny, colorful decorations used to add a festive touch to cakes, cupcakes, and other baked goods.
These small, sugar-based toppings come in various shapes, sizes, and colors, and are often sprinkled over frosting or mixed into batters to create a fun, celebratory appearance.
Whether you call them sprinkles or by one of their other names, they’re a simple way to brighten up any dessert.
Are Sprinkles Healthy?
Sprinkles are more about adding visual appeal and fun to desserts than providing nutritional value.
They’re typically made from sugar, food coloring, and sometimes a bit of wax or starch. While they can make a treat more festive, sprinkles are high in sugar and offer little to no health benefits.
In moderation, they can be a fun addition to your desserts, but it’s best not to rely on them for any nutritional value.
Conclusion
In wrapping up, vanilla cake sprinkles are a delightful way to add a burst of color and fun to a classic dessert.
These tiny, sugary decorations turn an ordinary vanilla cake into a celebration-worthy treat, perfect for any occasion.
The sprinkles not only enhance the cake’s appearance but also add a subtle crunch that complements the soft, moist texture of the cake.
Baking for a party, a special event, or just to bring a little joy into your day, vanilla cake sprinkles are the perfect finishing touch.
Their playful and festive nature makes them a favorite among both kids and adults, ensuring your cake will be a hit every time.
More Delicious Vanilla Cakes
Old-Fashioned Depression Vanilla Cake Recipe
5 Ingredients Costco Vanilla Mousse Cake Filling Recipe
Deliciously Moist Cherry Vanilla Cake Recipe
Best Vanilla Mayonnaise Cake Recipe
Vanilla Wafer Cake Recipe Without Coconut – Bakerycooks
Vanilla Cake Sprinkles
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch round cake pans
- Parchment paper
- Cooling rack
- Spatula
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup buttermilk or milk with 1 tbsp vinegar
- 2 tsp vanilla extract
- ¼ cup rainbow sprinkles or any color you prefer
For the Frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
- ¼ cup rainbow sprinkles optional, for decoration
Instructions
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the flour mixture in three parts, alternating with buttermilk, starting and ending with flour. Mix until just combined.
- Gently fold in the sprinkles.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting:
- Beat the softened butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Add heavy cream (or milk) and vanilla extract, and beat until light and fluffy.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
- Decorate with additional sprinkles on top and around the sides if desired.
- Enjoy your Vanilla Cake with sprinkles and frosting!