Vanilla dump cake is a delightful dessert that combines simplicity with a burst of sweet, comforting flavors.
This classic cake gets its name from the effortless method of “dumping” ingredients into a baking dish, eliminating the need for extensive mixing or complicated steps.
With just a few pantry staples like vanilla cake mix, canned fruit, and butter, you can create a delicious, crowd-pleasing dessert in no time.
Perfect for busy weeknights or last-minute gatherings, vanilla dump cake offers a moist, tender cake with a golden, buttery crust.
In this guide, I’ll share everything you need to know to make this easy and irresistible treat, ensuring your baking experience is as enjoyable as the end result.
What Is A Vanilla Dump Cake Recipe?
A vanilla dump cake is a type of easy cake that requires no mixing and minimal preparation. The term “dump” refers to the method of simply dumping the ingredients into a baking dish and letting the oven do the work.
The result is a moist, flavorful cake with a golden, slightly crispy top. It’s the perfect dessert for those who crave homemade treats but are short on time or baking expertise.
How To You Preparation Vanilla Dump Cake Recipe?
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: Serves 8
Here’s What You’ll Need:
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Oven
Ingredients:
- 1 box vanilla cake mix
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
Step 2: Layer the Fruit
In the baking dish, spread the cherry pie filling evenly. Then, pour the crushed pineapple (with juice) over the cherry pie filling, spreading it evenly.
Step 3: Add the Cake Mix
Sprinkle the dry vanilla cake mix evenly over the fruit layer. Ensure it’s spread out uniformly for even baking.
Step 4: Add Butter and Nuts
Drizzle the melted butter evenly over the dry cake mix. If you’re using pecans, sprinkle them on top of the cake mix. Add a teaspoon of vanilla extract for extra flavor.
Step 5: Bake the Cake
Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbly.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool for about 10 minutes. Serve warm or at room temperature.
Special Note
Vanilla dump cake is an excellent option for those new to baking or anyone short on time. The name “dump cake” comes from the simplicity of the method—just dump the ingredients into the dish and bake! It’s a fail-proof recipe that delivers a delicious result every time
Nutrition Facts Vanilla Dump Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400 |
| Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 55g |
| Sugars | 40g |
| Protein | 2g |
Tips And Variations:
1. Swap the Fruit: Don’t like pineapple? No problem! You can use any kind of canned pie filling you like. Cherry, apple, and peach are all popular choices.
2. Spice it Up: Add a teaspoon of ground cinnamon or nutmeg to the cake mix for a warm, spiced flavor.
3. Go Nutty: Sprinkle some chopped nuts over the cake mix before baking for added texture and flavor. Pecans, walnuts, or almonds would all be delicious.
4. Make it Gluten-Free: Use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
Tips For The Perfect Vanilla Dump Cake
1. Even Butter Distribution: To ensure an even bake, cut the butter into thin slices and place them evenly over the cake mix instead of melting it.
2. Quality Ingredients: Use high-quality cake mix and fruit fillings for the best flavor.
3. Baking Time: Keep an eye on the cake as it bakes. If the top is browning too quickly, cover it loosely with foil to prevent burning.
4. Serving Suggestions: Vanilla dump cake pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Conclusion
This vanilla dump cake recipe is a surefire way to satisfy your sweet tooth without a lot of work. It’s perfect for beginners or experienced bakers alike.
With its ease of preparation and endless customization options, this recipe is a keeper.
So next time you’re craving a delicious and effortless dessert, give this vanilla dump cake a try! I guarantee you won’t be disappointed.
Vanilla Dump Cake Recipe
Equipment
- 9×13 inch baking dish
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 box vanilla cake mix
- 1 can 21 oz cherry pie filling
- 1 can 20 oz crushed pineapple, undrained
- 1 cup unsalted butter melted
- 1 cup chopped pecans optional
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
Step 2: Layer the Fruit
- In the baking dish, spread the cherry pie filling evenly. Then, pour the crushed pineapple (with juice) over the cherry pie filling, spreading it evenly.
Step 3: Add the Cake Mix
- Sprinkle the dry vanilla cake mix evenly over the fruit layer. Ensure it’s spread out uniformly for even baking.
Step 4: Add Butter and Nuts
- Drizzle the melted butter evenly over the dry cake mix. If you’re using pecans, sprinkle them on top of the cake mix. Add a teaspoon of vanilla extract for extra flavor.
Step 5: Bake the Cake
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbly.
Step 6: Cool and Serve
- Once baked, remove the cake from the oven and let it cool for about 10 minutes. Serve warm or at room temperature.