Best Vanilla Mayonnaise Cake Recipe

Welcome to the delightful world of vanilla mayonnaise cake recipe! This unconventional yet absolutely delicious cake is an unexpected star in the dessert world.

At first glance, the idea of using mayonnaise in a cake might raise a few eyebrows. However, once you’ve tasted this unique creation, you’ll quickly understand why it’s a favorite among many home bakers.

The use of mayonnaise often seen as a savory condiment—adds an incredible moistness and richness to the cake that you won’t find in traditional recipes

It’s ideal for any occasion be it a casual family dinner, a special celebration, or just a treat to brighten up your day.

Let’s dive into the details of how you can create this extraordinary dessert.

Why I Love This Recipe

I love this Vanilla Mayonnaise Cake recipe because it turns an ordinary ingredient into something extraordinary.

The mayonnaise adds an unexpected richness and moisture that makes the cake incredibly tender and flavorful.

It’s a simple yet impressive dessert that always surprises and delights, making it a joy to share with friends and family. Plus, it’s easy to prepare, ensuring I can whip it up anytime I need a quick, delicious treat.

How To Prepare Vanilla Mayonnaise Cake Recipe?

Recipe Overview

Prep time: 15 minutes

Cook time: 30-35 minutes

Total time: 45-50 minutes

Course: Dessert

Cuisine: American

Calories: 400

Yield: 12 servings

Tools Needed:

• Large bowl,
• medium bowl,
• electric mixer,
• two 9-inch round cake pans

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 cup mayonnaise
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ¾ cup milk
• Vanilla buttercream frosting (for topping)

Instructions

1. Mixing the Batter

1. Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. Cream wet ingredients: In a large bowl, beat together the sugar, mayonnaise, eggs, and vanilla extract until light and fluffy.

3. Alternate wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.  

2. Baking the Cake

4. Prepare pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

5. Divide batter: Pour the batter evenly into the prepared pans.

6. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

3. Frosting and Serving

7. Once the cakes are completely cooled, layer them with your favorite vanilla buttercream frosting. Frost the top and sides of the cake as desired.

Special Note

The key to this cake is using good quality mayonnaise. I prefer using a plain, flavorless mayonnaise for the best results.

Don’t be afraid to experiment with different frostings or fillings. This cake is a great base for a variety of flavors.

Tips For Perfecting Your Vanilla Mayonnaise Cake Recipe

1. Measure Ingredients Accurately: Baking is a science, so precise measurements are essential. Use measuring cups and spoons for dry and wet ingredients, respectively.

2. Room Temperature Ingredients: Ensure that eggs and other refrigerated ingredients are at room temperature before mixing. This helps them blend more evenly into the batter.

3. Don’t Overmix: Overmixing the batter can result in a dense cake. Mix until just combined to avoid this issue.

4. Check for Doneness: Start checking the cake a few minutes before the recommended baking time to prevent overbaking. A toothpick inserted into the center should come out clean.

5. Cool Completely: Allow the cake to cool completely before frosting or serving. This prevents the frosting from melting and helps maintain the cake’s texture.

What Makes a Vanilla Mayonnaise Cake Unique?

Before diving into recipe selection, it’s crucial to understand what sets a vanilla mayonnaise cake recipe apart from traditional cakes.

The primary ingredient that distinguishes it is mayonnaise. While mayonnaise may seem unconventional in a cake recipe, it actually serves several important purposes:

1. Moisture: Mayonnaise, which is made from eggs and oil, adds a rich moisture to the cake, resulting in a tender crumb that’s hard to achieve with butter alone.

2. Flavor: It contributes a subtle tanginess that enhances the vanilla flavor, providing a unique and delightful taste experience.

3. Convenience: Using mayonnaise eliminates the need for separate oil and eggs, simplifying the ingredient list and the baking process.

Storage

To store your Vanilla Mayonnaise Cake Recipe, make sure it has completely cooled. Place the cake in an airtight container or wrap it tightly with plastic wrap to keep it fresh.

It can be stored at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week or freeze it for up to three months.

If freezing, wrap individual slices in plastic wrap and place them in a freezer-safe bag or container for easy, single-serve portions later on.

Conclusion

Choosing the best vanilla mayonnaise cake recipe involves considering factors such as ingredient quality, recipe complexity, and personal preferences.

The unique qualities of a mayonnaise cake and evaluating different recipes based on your needs, you can find a cake that’s perfect for any occasion.

It’s easy to make, versatile in its presentation, and undeniably delicious. So go ahead, give this vanilla mayonnaise cake recipe a try, and enjoy the wonderful surprise of a cake that’s as unique as it is scrumptious. Happy baking!