Vanilla Tea Cake Recipe | Deliciously & Soft

This Vanilla Tea Cake Recipe is the perfect dessert to enjoy on any occasion. With its light, soft texture and a subtle yet rich vanilla flavor, it’s a simple treat that feels indulgent.

The cake bakes up effortlessly, making it ideal for both novice bakers and experienced ones looking for a quick, satisfying recipe.

A light dusting of powdered sugar and fresh berries on top adds a touch of elegance and visual appeal, making it a perfect choice for afternoon gatherings or cozy moments with tea.

In this blog post, I’m going to guide you through each step to make the perfect Vanilla Tea Cake Recipe that’s light, airy, and bursting with the rich, comforting flavor of vanilla.

Why You Should Try This Recipe Today

You should try this Vanilla Tea Cake recipe today because it’s an easy-to-make, light, and flavorful treat that’s perfect for any occasion.

With just a few simple ingredients, you can create a moist, buttery cake infused with vanilla goodness.

The addition of fresh berries and a dusting of powdered sugar makes it visually appealing and extra special.

Serving it at a gathering or enjoying a quiet afternoon with a cup of tea, this Vanilla Tea Cake Recipe is a delightful way to satisfy your sweet tooth without too much effort.

How To Prepare Vanilla Tea Cake Recipe?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Dessert

Cuisine: American

Calories: Approximately 250 calories per serving

Yield: 10 servings

Kitchen Utensils

• Mixing bowls
• Electric mixer (or hand whisk)
• Measuring cups and spoons
• 9-inch round cake pan (or equivalent)
• Cooling rack (optional)
• Sifter (optional, for flour and powdered sugar)
• Spatula
• Knife (for serving)

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• Confectioner’s sugar (for garnish)
• 2 large eggs
• 1 tsp pure vanilla extract
• ½ cup whole milk
• 1 cup sugar
• Fresh berries (for serving)

How To Make Vanilla Tea Cake Recipe

1.  Set your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line it with parchment paper. In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt.

2. In a large bowl, beat the softened butter and sugar with an electric mixer until the mixture becomes light and fluffy, about 3-4 minutes.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined. Do not overmix.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. Let the cake cool in the pan for 10 minutes, then remove it from the pan and place it on a cooling rack to cool completely.

7. Once the cake is cool, dust with confectioner’s sugar and serve with fresh berries on the side. Enjoy!

Special Notes

❖ Flour: You can substitute all-purpose flour with gluten-free flour if you have dietary preferences or restrictions. However, the texture might slightly differ from the original recipe.

❖ Butter: Make sure to use unsalted butter for the best flavor. If you only have salted butter, you might want to reduce the amount of salt in the recipe.

❖ Flavor Variations: While vanilla is the classic choice, you could also add lemon zest, almond extract, or cinnamon to give the cake a different flavor profile.

Serving Suggestions

While this vanilla tea cake recipe is delightful on its own, I love serving it with a few extra touches to elevate its flavor. Here are a few serving ideas:

1. Top the cake with a dollop of whipped cream and fresh berries like strawberries or raspberries. The cream adds a silky texture, and the berries offer a refreshing contrast to the cake’s sweetness.

2. For a simple yet elegant touch, dust the cooled cake with powdered sugar. It gives the cake a beautiful look, perfect for any occasion.

3. Pair the cake with your favorite tea, coffee, or even a hot chocolate for a cozy treat. The vanilla flavor in the cake complements a wide variety of hot drinks.

Tips And Tricks

➤ Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature before starting. This helps create a smooth batter and results in a fluffier texture.

➤ Don’t Overmix the Batter: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense cake.

➤ Use Cake Flour: If you have it, substitute all-purpose flour with cake flour for a lighter, more tender texture.

➤ Add Vanilla Extract: Use pure vanilla extract rather than imitation vanilla for a richer, more authentic flavor.

➤ Test for Doneness: Use a toothpick to test the cake’s center. If it comes out clean or with a few crumbs, it’s done! Avoid opening the oven too early to prevent sinking.

Is Vanilla Tea Cake Recipe Comfort Food?

Yes, vanilla tea cake recipe is often considered a comfort food. Its soft, fluffy texture and sweet, soothing vanilla flavor evoke feelings of warmth and nostalgia.

Perfect with a cup of tea or coffee, it provides a sense of familiarity and relaxation, making it a go-to treat for cozy moments.

Have Any Side Effects To Eat Vanilla Tea Cake Recipe?

While delicious, consuming vanilla tea cake recipe in moderation is key. Overeating can lead to excess calorie intake, which may contribute to weight gain or a rise in blood sugar levels.

If you have dietary restrictions like gluten intolerance or lactose sensitivity, be mindful of the ingredients used in the cake to avoid digestive discomfort.

Can You Eat Vanilla Tea Cake Recipe Every Day?

Eating vanilla tea cake recipe every day is fine in moderation, but it shouldn’t replace balanced meals. Since it’s typically high in sugar and butter, daily consumption could lead to an imbalance in nutrition, potentially affecting your health.

Enjoy it occasionally as a treat to maintain a well-rounded diet.

How To Store Leftovers

To store leftovers of your vanilla tea cake recipe, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.

This will help retain its moisture and freshness. You can store it at room temperature for up to 2-3 days. For longer storage, refrigerate it for up to a week.

If you want to keep it even longer, you can freeze the cake by wrapping it in plastic wrap and placing it in a freezer-safe bag. To thaw, simply let it sit at room temperature or microwave it for a few seconds.

Conclusion

There’s nothing quite like a soft and fragrant vanilla tea cake recipe to accompany your favorite hot beverage.

With its simple ingredients and straightforward preparation, this recipe is perfect for both beginners and seasoned bakers.

It’s a wonderful dessert that pairs well with a cup of tea or coffee, making it a perfect addition to your afternoon snack time or any celebration.

Give this vanilla tea cake recipe a try, and I’m sure it will become a favorite in your household as it has in mine. Enjoy baking and treating yourself to this delightful cake!

More Delicious Recipes Must Try You

Chocolate And Cherry Cake Recipe – Must Your Favorite

European Cheese And Onion Bread Recipe

Vanilla Cake Recipe with Sour Cream || Light, Fluffy, And Moist

Low Sugar Vanilla Cake Recipe – Health Benefits

Mamaw’s Strawberry Cake Recipe – Simply Divine