White Castle Butter Cake is a rich, golden dessert crafted from soft yellow cake and smooth cream cheese, brought together with real butter and a hint of vanilla.
Each bite delivers a warm, indulgent experience that melts in your mouth without the mess. This White Castle Butter Cake captures a nostalgic sense of comfort and sweetness in every slice.
Often served on-a-stick, it’s a treat that brings joy through simplicity and flavor. Originally made famous by White Castle’s dessert lineup, this cake is now recreated in home kitchens everywhere.
Today, you’ll learn how to make this iconic butter cake with your own personal touch.
About This Recipe
White Castle Butter Cake Desserts On-A-Stick Butter Cake is a sweet, buttery treat featuring classic yellow cake blended with rich cream cheese, real butter, and a hint of vanilla.
Baked to gooey perfection, it melts in your mouth without leaving sticky fingers. Served conveniently on a stick, it’s a mess-free delight with nostalgic flavor.
Perfectly portioned and ready to enjoy, this dessert continues a legacy of irresistible taste in every bite ideal for on-the-go cravings or a quick indulgent moment.
How To Prepare White Castle Butter Cake?
Recipe Overviews
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert / Snack
Cuisine: American
Calories: Approximately 320 calories per serving (depending on size)
Yield: About 12 servings (sticks)
Kitchen Utensils Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Cake sticks or wooden skewers
- Knife (to cut cake into sticks)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk or buttermilk
- 4 oz cream cheese, softened
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line with parchment paper. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-5 minutes) using an electric mixer or whisk.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Alternately add the dry ingredients and milk (or buttermilk) to the butter mixture, starting and ending with the dry ingredients. Mix just until combined—do not over mix.
4. Gently fold in the softened cream cheese, blending it lightly into the batter for a rich, creamy texture. Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan on a cooling rack. Once cooled, cut the cake into sticks or rectangular pieces.
6. Insert cake sticks or wooden skewers into each piece to create your dessert on-a-stick. Serve as is or dust with powdered sugar, drizzle with melted chocolate, or add a light glaze for extra sweetness.
Notes:
The cream cheese adds moisture and richness, keeping the cake delightfully gooey without making it messy. For a fun twist, you can dip the sticks in melted chocolate or coat with crushed nuts or sprinkles.
Why We Love This Recipe
We love this White Castle Butter Cake because it blends rich, nostalgic flavors with a soft, buttery texture that feels like home in every bite.
The balance of sweet yellow cake and smooth cream cheese creates a melt-in-your-mouth experience without being overly heavy.
White Castle Butter Cake easy to prepare, requires simple ingredients, and turns out consistently delicious.
Whether served on a stick or straight from the pan, it’s the kind of treat that brings smiles and makes any moment feel special.
Variations And Substitutions
Variations
➢ Chocolate Swirl Butter Cake — Add cocoa powder to half the batter and gently swirl it with the vanilla batter before baking.
➢ Lemon Butter Cake — Incorporate fresh lemon zest and a tablespoon of lemon juice into the batter for a bright citrus flavor.
➢ Cinnamon Spice Butter Cake — Mix cinnamon, nutmeg, and a pinch of cloves into the dry ingredients for a warm, spiced twist.
➢Berry Butter Cake on a Stick — Fold fresh or frozen berries (like blueberries or raspberries) into the batter before baking.
➢ Salted Caramel Butter Cake — Drizzle salted caramel sauce over the frosted cake squares just before serving for a sweet-salty contrast.
Substitutions
➢ Butter: Use coconut oil or margarine instead of butter for a dairy-free option.
➢ Cream Cheese: Substitute with Greek yogurt or mascarpone for a lighter or different tang.
➢ All-Purpose Flour: Swap for gluten-free flour blend to make the cake gluten-free.
➢ Whole Milk: Use almond milk, oat milk, or any plant-based milk alternative for a dairy-free version.
➢ Granulated Sugar: Replace with coconut sugar or maple syrup (adjust liquid amounts) for a different sweetness profile.
My Favorite Ways to Serve it Up
My favorite ways to serve White Castle Butter Cake involve keeping it simple yet special. I love slicing it into sticks and lightly dusting them with powdered sugar for an elegant touch.
Sometimes, I add a drizzle of melted chocolate or caramel sauce to elevate the flavors. Serving it alongside fresh berries or a scoop of vanilla ice cream turns this classic cake into a delightful treat perfect for any occasion.
White Castle Butter Cake all about balancing the rich, buttery cake with just the right complement.
How To Make With More Delicious
Here are 5 ideas to make your White Castle Butter Cake even more delicious and unforgettable:
1. Add a Cream Cheese Glaze Drizzle
Mix cream cheese with powdered sugar and a splash of milk to create a thin glaze. Drizzle it over the cake-on-a-stick for extra creaminess and sweetness.
2. Toast the Cake Edges
Before inserting sticks, lightly toast the cut cake squares in a pan with a little butter. This adds a subtle crunch and deepens the buttery flavor.
3. Sprinkle with Toasted Nuts
Top the frosted cake pieces with chopped toasted pecans or walnuts. The crunch complements the soft cake and adds a nutty richness.
4. Incorporate a Fruit Jam Layer
Spread a thin layer of your favorite jam (like raspberry or apricot) between two cake layers before frosting. This adds a fruity burst and moist texture.
5. Serve Warm with Ice Cream
Gently warm the cake-on-a-stick before serving alongside a scoop of vanilla or caramel ice cream for a decadent dessert experience.
Storage Recommendations
For best freshness, store White Castle Butter Cake in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week, making sure it’s well-covered to prevent drying out.
For extended storage, you can freeze the White Castle Butter Cake wrapped tightly in plastic wrap and foil for up to 3 months just thaw before enjoying.
Conclusion
My easy success with creating this delicious dessert White Castle Butter Cake shows that anyone can enjoy a sweet treat with little effort.
The White Castle Desserts On-A-Stick Butter Cake is a perfect blend of flavor and convenience. I’m proud of how it turned out and confident that it will bring joy to others as well.
I hope you’ll get to enjoy White Castle Butter Cake soon and experience the same delight it brought me simple, satisfying, and truly unforgettable.
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White Castle Butter Cake
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Cake sticks or wooden skewers
- Knife (to cut cake into sticks)
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk or buttermilk
- 4 oz cream cheese softened
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line with parchment paper. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-5 minutes) using an electric mixer or whisk.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternately add the dry ingredients and milk (or buttermilk) to the butter mixture, starting and ending with the dry ingredients. Mix just until combined—do not over mix.
- Gently fold in the softened cream cheese, blending it lightly into the batter for a rich, creamy texture. Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a cooling rack. Once cooled, cut the cake into sticks or rectangular pieces.
- Insert cake sticks or wooden skewers into each piece to create your dessert on-a-stick. Serve as is or dust with powdered sugar, drizzle with melted chocolate, or add a light glaze for extra sweetness.