Strawberry Cookies Cake Mix
Strawberry Cookies Cake Mix offers a delightful blend of flavors for easy baking. Perfect for any occasion, this mix combines the sweetness of strawberries with a soft cookie texture, creating a delicious dessert. Simply add a few ingredients, bake, and enjoy the irresistible aroma and taste of fresh strawberry cookies straight from your oven.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper or non-stick spray
- Spoon or cookie scoop
- Cooling rack
Ingredients
- 1 box 15.25 oz of strawberry cake mix
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
- In a large mixing bowl, combine the strawberry cake mix, baking powder, eggs, and vegetable oil. Use a whisk or an electric mixer to blend the ingredients until fully combined into a thick dough.
- Use a spoon or cookie scoop to form dough balls, about 1 tablespoon each. Roll each ball in the powdered sugar until coated.
- Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and lightly golden. The centers may still be soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.
- Serve and enjoy! Once the cookies have cooled, enjoy the sweet strawberry flavor and soft texture!
Notes
Make sure not to overbake the cookies. They will continue to cook slightly after you remove them from the oven, so pulling them out while they’re still soft ensures a perfectly chewy texture once they cool down.