Deliciously Banana Bread Baked Oatmeal Recipe

Banana Bread Baked Oatmeal Recipe combines the hearty texture of oats with the rich flavor of ripe bananas. I have years of experience making this comforting dish. I made this Banana Bread Baked

Oatmeal Recipe because I wanted a warm, filling breakfast that feels like a treat but is still nourishing. I saw it being made on a weekend cooking show and felt inspired to recreate it with my own touch.

The main specialty of this recipe is its soft, cake-like texture blended with wholesome oats and toasted walnuts.

Now, I will guide you step-by-step to prepare this Banana Bread Baked Oatmeal Recipe.

What Does Banana Bread Baked Oatmeal Recipe Taste Like?

Banana Bread Baked Oatmeal Recipe has a comforting, naturally sweet flavor that combines the warm, familiar taste of banana bread with the hearty, slightly chewy texture of oats.

The ripe bananas provide a rich sweetness and moistness, while the cinnamon and vanilla add a cozy, spiced aroma that makes it feel like a homemade treat.

The oats absorb the flavors, creating a soft, almost cake-like texture, but still with enough bite to feel substantial. If you add walnuts, they contribute a nice crunch and nutty flavor.

How To Prepare Banana Bread Baked Oatmeal Recipe?

To help you make the perfect Banana Bread Baked Oatmeal Recipe, I’ve explained each step clearly so it’s easy to follow.

I’ve also included a list of helpful kitchen tools, but don’t worry if you don’t have them all just use what you have on hand.

With simple ingredients and easy instructions, you’ll bake a warm, comforting oatmeal that tastes just like banana bread!

Recipe Overview

Pre Time: 20 minutes

Cooking Time: 40 minutes

Course: Breakfast, Brunch

Difficulty: Easy

Calories: 250

Cuisine: American

Yield: 4 servings

Kitchen Utensils Needed

• Mixing bowls
• Measuring cups and spoons
• Fork or potato masher
• Whisk or spoon
• 9×9 inch baking dish
• Oven

Ingredients

Here’s what you’ll need to make this delicious banana bread baked oatmeal:

• 2½ cups old-fashioned rolled oats
• 3 ripe bananas, mashed (about 1½ cups)
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ½ cup chopped walnuts
• 1 teaspoon baking powder
• ⅓ cup brown sugar
• ½ teaspoon vanilla extract
• 2 large eggs
• ½ teaspoon salt
• 2 cups milk (dairy or non-dairy)

Tips: You can adjust the sweetness by adding more or less maple syrup depending on your preference.

I personally find that the ripe bananas add enough natural sweetness, so I keep the added sweetener to a minimum.

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch baking dish with butter, oil, or nonstick spray. Set aside.

2. Mash the bananas in a large mixing bowl using a fork or potato masher until mostly smooth. You should have about 1½ cups of mashed banana.

3. To the mashed bananas, add the eggs, milk, vanilla extract, and brown sugar. Stir until the mixture is well combined. In a separate bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt. Stir to mix evenly.

4. Add the dry mixture to the banana mixture and stir until everything is fully incorporated. Gently stir in the chopped walnuts, ensuring they’re evenly distributed throughout the batter.

5. Pour the mixture into the prepared baking dish, spreading it out evenly. Bake for 35–40 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before slicing and serving.

Why My Recipe Works

My recipe works because it balances wholesome ingredients with natural sweetness and the right texture. The mashed bananas add moisture and bind the oats, eliminating the need for heavy fats.

Rolled oats provide structure and a hearty base that holds together well after baking. Brown sugar gives a gentle sweetness that complements the bananas without overpowering them.

Baking powder lifts the mixture just enough to create a soft, bread-like bite. Spices like cinnamon and nutmeg enhance flavor depth.

Walnuts add crunch and richness. Each ingredient serves a purpose, making this recipe reliable, flavorful, and satisfying every time it’s made

Tips And Variations

Here are some tips to help you make the perfect Banana Bread Baked Oatmeal Recipe every time:

1. Use overripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be. They also contribute to a moist texture.

2. Oats: Be sure to use rolled oats, as they hold up well when baked. Instant oats can make the texture mushy, so avoid them.

3. Sweeteners: Adjust the sweetness to your preference. Some people like to add a little maple syrup, while others might prefer the natural sweetness of the bananas alone.

4. Vegan option: To make this recipe vegan, simply swap the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and let sit for 5 minutes) and use plant-based milk.

5. Add-ins: Feel free to experiment with different add-ins, like chocolate chips, shredded coconut, or even dried fruit.

Health Benefits

This Banana Bread Baked Oatmeal Recipe is not just tasty, but it’s also packed with health benefits:

1. High in fiber: The oats and bananas provide a significant amount of fiber, which is great for digestion and keeping you full longer.

2. Rich in potassium: Bananas are a fantastic source of potassium, which helps regulate blood pressure and maintain proper heart function.

3. Good for heart health: Walnuts and chia seeds provide healthy fats, including omega-3s, which are known to support heart health.

4. Protein-packed: The oats, walnuts, and chia seeds provide a decent amount of plant-based protein, making this a well-rounded meal.

5. Low in added sugars: By using ripe bananas as a natural sweetener, you keep the added sugar content low, making this a more health-conscious choice.

How to Store the Leftovers?

To store leftovers of your banana bread baked oatmeal recipe, simply allow it to cool completely, then transfer it to an airtight container.

It will keep in the refrigerator for up to 4-5 days. If you’d like to store it for longer, you can freeze individual portions by wrapping them tightly in plastic wrap or foil and placing them in a freezer-safe bag.

Frozen baked oatmeal can be kept for up to 2-3 months. When you’re ready to eat, just reheat in the microwave or oven for a quick and easy breakfast!

Conclusion

This Banana Bread Baked Oatmeal Recipe is one of my favorite easy and delicious ideas for a wholesome breakfast. With simple ingredients and a quick prep, it’s perfect for busy mornings or meal prep for the week.

The warm flavors of banana, cinnamon, and walnuts make it comforting and satisfying. I hope you give this Banana Bread Baked Oatmeal Recipe a try soon it’s a great way to enjoy a healthy twist on banana bread with less effort and more goodness in every bite!

Happy baking!

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