Who doesn’t love a slice of boxed strawberry cake recipe? It’s the ultimate dessert that combines simplicity with delightful flavors.
Perfect for any occasion—be it a birthday party, a family gathering, or just a sweet treat for yourself—this cake is a breeze to whip up.
Using a boxed cake mix makes the process quick and hassle-free, so you can focus on what truly matters: enjoying delicious cake!
But don’t let its simplicity fool you; with a few personal touches, this cake can be transformed into a stunning centerpiece that will leave everyone asking for seconds.
In this article, I’ll share a fantastic boxed strawberry cake recipe along with tips and tricks to elevate your baking game. Let’s dive into the sweet world of strawberry cake together!.
How To Prepare Boxed Strawberry Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 300
Yield: 8 servings
Kitchen Utensils
- 9×13-inch baking pan or two 9-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Ingredients
For the Cake:
- 2 boxes strawberry cake mix (or white if strawberry is unavailable)
- 6 eggs
- 2 cups sour cream, room temperature
- 2 cups granulated sugar
- ½ teaspoon salt
- 1 cup milk
- 1 cup melted butter
- 1 teaspoon lemon extract
- 2 cups fresh or frozen strawberries, chopped
For the Cream Cheese Frosting:
- 32 oz (900g) cream cheese, room temperature
- 2 ½ cups (570g) butter, room temperature
- 24 cups (2700g) powdered sugar
- 4 ½ tsp vanilla extract
How To Bake Boxed Strawberry Cake Recipe
1. Preheat the Oven:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Prepare the Cake Batter:
1. In a large mixing bowl, combine the cake mixes, eggs, sour cream, granulated sugar, salt, milk, melted butter, and lemon extract.
2. Mix until well combined and smooth.
3. Gently fold in the chopped strawberries.
3. Bake the Cake:
1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
4. Make the Cream Cheese Frosting:
1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Stir in the vanilla extract until fully incorporated.
4. Assemble the Cake:
1. Once the cakes are completely cool, place one layer on a serving plate.
2. Spread a layer of cream cheese frosting on top, then place the second layer on top.
3. Frost the top and sides of the cake with the remaining cream cheese frosting.
4. Optionally, garnish with additional strawberries or decorative sprinkles.
5. Serve:
1. Slice and enjoy your delicious strawberry cake with cream cheese frosting!
Special Note
For a more intense strawberry flavor, consider using strawberry puree in the batter or frosting. Simply blend fresh strawberries until smooth, and replace some of the water in the cake mix with the puree.
Serving Ideas
To serve the strawberry cake, slice it into generous pieces and place each slice on a dessert plate. For an extra touch, consider garnishing with fresh strawberries or a dusting of powdered sugar.
Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
This boxed strawberry cake recipe is perfect for celebrations or casual gatherings, bringing a burst of flavor and a touch of elegance to any occasion. Enjoy each bite with a smile!
Ideas To Make More Delicious
1. Add Fresh Herbs: Incorporate finely chopped mint or basil into the batter or use them as a garnish. The herbs add a refreshing twist that complements the strawberries beautifully.
2. Use Strawberry Jam: Spread a layer of strawberry jam between the cake layers for added moisture and flavor. You can also swirl some into the frosting for extra strawberry goodness.
3. Incorporate Lemon Zest: Enhance the lemon extract by adding fresh lemon zest to the batter and frosting. This brightens the flavor and adds a lovely citrus aroma.
4. Experiment with Fillings: Consider adding a layer of whipped cream or mascarpone cheese mixed with a bit of sugar and vanilla between the cake layers for a creamy texture.
5. Top with Chocolate Drizzle: Drizzle melted white or dark chocolate over the frosted cake for a rich contrast. This adds a decadent touch that pairs wonderfully with the strawberries.
Hot Tips For Successful Baking
1. Measure Accurately: Use a kitchen scale for dry ingredients and measuring cups for liquids. Accurate measurements ensure consistent results.
2. Room Temperature Ingredients: Bring eggs, butter, and milk to room temperature before mixing. This helps create a smoother batter and better texture.
3. Preheat Your Oven: Always preheat your oven before baking to ensure even cooking. An oven thermometer can help you verify the correct temperature.
4. Don’t Overmix: Mix your batter just until combined to avoid a dense texture. Overmixing can lead to tough baked goods.
5. Cool Properly: Allow your baked goods to cool in the pan for a short time before transferring to a wire rack. This helps prevent sogginess and maintains their shape.
Conclusion
This boxed strawberry cake recipe offers a delicious way to enjoy a classic dessert with minimal effort. Whether you’re a novice baker or just looking for a quick sweet treat, this recipe will not disappoint.
Boxed Strawberry Cake Recipe perfect for any occasion and allows you to savor the delightful combination of strawberry and cake without spending hours in the kitchen.
I hope you try this recipe and enjoy every sweet bite! Happy baking!
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Boxed Strawberry Cake Recipe
Equipment
- 9×13-inch baking pan or two 9-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Ingredients
For the Cake:
- 2 boxes strawberry cake mix or white if strawberry is unavailable
- 6 eggs
- 2 cups sour cream room temperature
- 2 cups granulated sugar
- ½ teaspoon salt
- 1 cup milk
- 1 cup melted butter
- 1 teaspoon lemon extract
- 2 cups fresh or frozen strawberries chopped
For the Cream Cheese Frosting:
- 32 oz 900g cream cheese, room temperature
- 2 ½ cups 570g butter, room temperature
- 24 cups 2700g powdered sugar
- 4 ½ tsp vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare the Cake Batter:
- In a large mixing bowl, combine the cake mixes, eggs, sour cream, granulated sugar, salt, milk, melted butter, and lemon extract.
- Mix until well combined and smooth.
- Gently fold in the chopped strawberries.
Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Cream Cheese Frosting:
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a layer of cream cheese frosting on top, then place the second layer on top.
- Frost the top and sides of the cake with the remaining cream cheese frosting.
- Optionally, garnish with additional strawberries or decorative sprinkles.
Serve:
- Slice and enjoy your delicious strawberry cake with cream cheese frosting!