Bread Stuffed With Cheese Recipe is a savory baked dish where soft dough is filled inside with a rich mixture of cheeses such as mozzarella, cheddar, Mexican blend, and Parmesan. The dough is sealed, seasoned, brushed with butter, and baked until golden brown.
It delivers a crispy outside and a melted, cheesy center that is warm and flavorful. This Bread Stuffed With Cheese Recipe is popular in home kitchens and easy to make using simple steps.
Now I will guide Bread Stuffed with Cheese Recipe using easy instructions and common ingredients for a delicious result.
Why You’ll Love This Recipe
This Bread Stuffed With Cheese Recipe offers a delightful combination of warm, gooey cheese nestled in soft, golden-brown bread.
The mozzarella, cheddar, and Parmesan melt together to create a rich, savory filling that’s irresistible. The garlic, onion powder, and parsley add an extra layer of flavor, enhancing the dish without overpowering it.
The crispy crust contrasts wonderfully with the melted cheese, making every bite a satisfying experience. It’s simple to make and a great option for cheese lovers.
Information Of Bread Stuffed with Cheese Recipe
Recipe Overview
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Appetizer/Snack
Cuisine: Global
Calories: 250
Yield: 8 servings
Kitchen Utensils Needed
- Baking sheet or baking tray
- Parchment paper
- Small mixing bowls
- Pastry brush
- Knife or dough cutter
- Oven
- Grater (if using block cheese)
Ingredients
- 1 cup shredded Mozzarella cheese
- 1½ cups shredded Cheddar cheese (divided)
- 1 cup shredded Mexican cheese blend
- ½ cup grated Parmesan cheese
- 1 tablespoon shredded Cheddar cheese (for garnish)
- 4 tablespoons melted butter (divided)
- 1 (11-ounce) package refrigerated French bread dough
- 1 tablespoon cornmeal
- 1 teaspoon garlic powder
- 1 pinch onion powder
- 1 pinch dried parsley flakes (for garnish)
Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly sprinkle it with cornmeal. In a medium bowl, combine the Mozzarella, 1 cup of Cheddar cheese, Mexican cheese blend, Parmesan, garlic powder, and onion powder. Mix well.
2. On a lightly floured surface, roll the refrigerated French bread dough into a rectangle (about 9×13 inches).
3. Spoon the cheese mixture evenly along the center of the dough, lengthwise. Fold the sides over the filling and pinch the edges to seal. Place the seam side down on the prepared baking sheet.
4. Brush the top of the dough with 2 tablespoons of melted butter. Place the bread in the oven and bake for 20–25 minutes, or until the crust is golden brown and cooked through.
5. Remove from the oven, brush with the remaining 2 tablespoons of melted butter, and sprinkle with the remaining ½ cup Cheddar cheese and a pinch of dried parsley. Let it cool slightly, then slice and serve. Perfect on its own or with marinara or ranch dip.
Best Serving Suggestions
This Bread Stuffed With Cheese Recipe pairs wonderfully with a variety of dishes. I love serving it alongside a crisp garden salad drizzled with balsamic vinaigrette, which balances the richness of the cheese.
It also makes a delightful accompaniment to hearty soups, like tomato basil or minestrone, adding a comforting element to your meal.
For a fun snack, slice it up and serve with marinara sauce or a tangy garlic dip. No matter how you choose to enjoy it, this cheesy bread is sure to impress!
Expert Tips
➤Cheese Variety: Experiment with different cheeses for unique flavors—try gouda, feta, or pepper jack for a spicy kick.
➤Add Veggies: Incorporate finely chopped spinach, mushrooms, or bell peppers into the cheese filling for added nutrition and flavor.
➤Herbs and Spices: Customize your filling with your favorite herbs and spices. Fresh herbs elevate the flavor profile significantly.
➤Dough Rise: Ensure your dough rises in a warm place to achieve a fluffy texture.
➤Storage: Store leftover bread in an airtight container. Reheat in the oven to regain that delicious melt-in-your-mouth texture.
Is Bread Stuffed With Cheese Recipe Healthy?
Bread stuffed with cheese recipe can be a healthy option when prepared with care. By using whole grain flour, you increase the fiber content, which aids digestion and helps keep you full longer.
The cheese provides protein and calcium, essential for bone health. Adding vegetables like spinach or peppers to the filling not only enhances flavor but also boosts vitamins and minerals.
While this dish is indulgent, enjoying it in moderation as part of a balanced diet makes it a satisfying and nutritious treat without the preservatives found in many store-bought options.
How Can I Store Leftovers?
To store leftover Bread Stuffed With Cheese Recipe, wrap it tightly in plastic wrap or foil and place it in an airtight container.
It will stay fresh for up to three days at room temperature or can be refrigerated for up to a week. Reheat in the oven for the best texture.
Can I Freeze The Stuffed Bread?
Yes! You can freeze the unbaked or baked bread. If freezing unbaked, shape it and wrap it well before freezing. For baked bread, let it cool completely, then wrap and freeze. Thaw in the refrigerator and bake to reheat.
Conclusion
This Bread Stuffed with Cheese recipe is a simple, delicious treat that’s sure to satisfy your cravings. The blend of cheeses and the buttery, golden crust makes it irresistible. It’s easy to prepare and perfect for any occasion.
I hope you enjoy making Bread Stuffed with Cheese recipe and eating it soon, and I’m sure it’ll become a favorite in your kitchen. Happy cooking!
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Bacon and Cheese Bread Recipe – Delicious Treat
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Bread Stuffed with Cheese Recipe
Equipment
- Baking sheet or baking tray
- Parchment paper
- Small mixing bowls
- Pastry brush
- Knife or dough cutter
- Oven
- Grater (if using block cheese)
Ingredients
- 1 cup shredded Mozzarella cheese
- 1½ cups shredded Cheddar cheese divided
- 1 cup shredded Mexican cheese blend
- ½ cup grated Parmesan cheese
- 1 tablespoon shredded Cheddar cheese for garnish
- 4 tablespoons melted butter divided
- 1 11-ounce package refrigerated French bread dough
- 1 tablespoon cornmeal
- 1 teaspoon garlic powder
- 1 pinch onion powder
- 1 pinch dried parsley flakes for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly sprinkle it with cornmeal. In a medium bowl, combine the Mozzarella, 1 cup of Cheddar cheese, Mexican cheese blend, Parmesan, garlic powder, and onion powder. Mix well.
- On a lightly floured surface, roll the refrigerated French bread dough into a rectangle (about 9×13 inches).
- Spoon the cheese mixture evenly along the center of the dough, lengthwise. Fold the sides over the filling and pinch the edges to seal. Place the seam side down on the prepared baking sheet.
- Brush the top of the dough with 2 tablespoons of melted butter. Place the bread in the oven and bake for 20–25 minutes, or until the crust is golden brown and cooked through.
- Remove from the oven, brush with the remaining 2 tablespoons of melted butter, and sprinkle with the remaining ½ cup Cheddar cheese and a pinch of dried parsley. Let it cool slightly, then slice and serve. Perfect on its own or with marinara or ranch dip.