Butter Pecan Cake Recipe with Box Mix

Butter Pecan Cake Recipe with Box Mix brings together convenience and rich flavor. Having made this Butter Pecan Cake Recipe with Box Mix many times, I drew inspiration from watching others prepare it and wanted to recreate its unique taste in my own kitchen.

The main specialty Butter Pecan Cake Recipe with Box Mix lies in the combination of buttery cake with crunchy pecan pieces, enhanced by creamy coconut pecan frosting.

This Butter Pecan Cake Recipe with Box Mix balances sweetness and nuttiness beautifully, creating a comforting dessert. The preparation involves mixing the box cake ingredients, baking until golden, and frosting once cooled.

Step-by-step, this Butter Pecan Cake Recipe with Box Mix guides anyone to enjoy a classic southern-inspired treat that satisfies every time.

About This Recipe

This Butter Pecan Cake Recipe with Box Mix makes it easy to enjoy a classic, flavorful dessert. By combining the cake mix with eggs, oil, and water, the batter comes together quickly without sacrificing taste.

The addition of coconut pecan frosting adds a rich, nutty sweetness that complements the buttery cake perfectly. Baking this cake in a regular cake pan allows for even cooking and a simple presentation.

This Butter Pecan Cake Recipe with Box Mix is great for anyone looking for a quick, delicious treat that captures the warm, comforting flavors of butter and pecans for any occasion.

How to Prepare Butter Pecan Cake Recipe with Box Mix?

Recipe Overviews

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 60 minutes
• Course: Dessert / Cake
• Difficulty: Easy
• Cuisine: American
• Yield: 12 servings

Kitchen Utensils Needed

• Mixing bowl
• Measuring cups
• Electric mixer or whisk
• 9×13-inch baking pan
• Spatula
• Cooling rack
• Knife (for slicing)

Ingredients

• 1 box butter pecan cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 container (approximately 16 oz) coconut pecan frosting
• Extra toasted pecans (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it, or line it with parchment paper.

2. In a large bowl, combine the butter pecan cake mix, eggs, vegetable oil, and water. Using an electric mixer on medium speed, beat the mixture for about 2 minutes until the batter is smooth and fully blended.

3. Pour the batter evenly into the prepared pan and gently spread it out. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

4. Remove the cake from the oven and let it cool completely in the pan set on a cooling rack. Once cooled, spread the coconut pecan frosting evenly over the cake’s surface.

5. Top with additional toasted pecans for extra crunch and flavor. Cut into slices, serve, and enjoy!

Nutrition Facts Butter Pecan Cake Recipe with Box Mix

Nutrition	Amount
Calories	380
Total Fat	22g
Saturated Fat	7g
Cholesterol	65mg
Sodium	320mg
Total Carbohydrates	42g
Dietary Fiber	1g
Sugars	26g
Protein	4g

What To Serve Butter Pecan Cake With Box Mix

Butter Pecan Cake Recipe with Box Mix pairs wonderfully with a variety of accompaniments that enhance its rich, nutty flavor.

Serve Butter Pecan Cake Recipe with Box Mix alongside a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for a cool, smooth contrast.

A cup of hot coffee or spiced chai tea also complements the buttery sweetness perfectly, making it an ideal dessert for cozy gatherings or special occasions.

Fresh fruit like sliced pears or berries can add a refreshing touch, balancing the Butter Pecan Cake Recipe with Box Mix richness with natural brightness.

Helpful Tips And Variations

Tips:

◆ Toast the pecans before adding them to enhance their flavor and crunch.

◆ Make sure the cream cheese and butter are softened to avoid lumps in the frosting.

◆ Use room temperature eggs for better cake texture.

◆ Don’t over mix the batter to keep the cake light and fluffy.

Variations:

◆ Substitute walnuts or almonds for pecans for a different nutty twist.

◆ Add a splash of bourbon or rum to the glaze for extra depth.

◆ Mix in mini chocolate chips for a sweeter surprise.

◆ Top the cake with caramel sauce along with frosting for a richer dessert.

Can I Leave Butter Pecan Cake Out Overnight?

It’s generally safe to leave butter pecan cake out at room temperature for up to two days if it’s properly covered to prevent it from drying out.

However, if the environment is particularly warm or humid, it’s best to refrigerate the cake to maintain its freshness.

How Long Does Butter Pecan Cake Last In The Refrigerator?

When stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap, butter pecan cake can last for up to five to seven days. Just make sure to check for any signs of spoilage before consuming.

Can I Freeze Butter Pecan Cake?

Yes, butter pecan cake can be frozen for longer-term storage. Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag. Frozen butter pecan cake can stay fresh for up to three months.

How to Store Leftovers

To store leftover Butter Pecan Cake Recipe with Box Mix, first make sure the cake is completely cooled. Wrap it tightly in plastic wrap or place it in an airtight container to keep it moist and prevent it from drying out.

Store the cake at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week. If you want to save it even longer, wrap the cake well and freeze it for up to three months.

Conclusion

This Butter Pecan Cake Recipe with Box Mix dessert is simple to make and truly delicious to enjoy. The rich flavors and moist texture make every bite satisfying.

After tasting it, I am sure you will feel inspired to bake it yourself. Once you try this recipe, you’ll want to make it again and again, sharing it with family and friends.

Now that you know how easy Butter Pecan Cake Recipe with Box Mix is, it’s time to get started and create your own homemade butter pecan cake.