Butter Pecan Cake Recipe with Box Mix

Butter Pecan Cake Recipe with Box Mix combines the convenience of a ready-made cake mix with the rich, nutty flavor of butter pecans.

This Butter Pecan Cake Recipe with Box is incredibly delicious because the buttery pecans add a crunchy texture and deep flavor to the moist cake.

The cake is topped with a creamy butter cream cheese frosting that balances sweetness and richness. Making this Butter Pecan Cake Recipe with Box brings joy through its simple preparation and impressive taste.

The main specialty lies in blending a boxed mix with homemade elements, resulting in a homemade feel without the hassle. Step-by-step instructions will guide through creating this delightful dessert.

About This Recipe

This Butter Pecan Cake Recipe with Box Mix is a quick and easy way to enjoy a classic Southern-inspired dessert.

Combining a convenient cake mix with chopped pecans and a rich butter glaze creates a moist, flavorful cake full of nutty goodness.

The creamy butter cream cheese frosting adds the perfect touch of sweetness and smooth texture. This Butter Pecan Cake Recipe with Box Mix is ideal for those who want a homemade-tasting cake without spending hours in the kitchen.

Butter Pecan Cake Recipe with Box Mix great for celebrations, gatherings, or simply treating yourself to a delicious dessert.

How to Prepare Butter Pecan Cake Recipe with Box Mix?

Recipe Overviews

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Course: Dessert / Cake
• Difficulty: Easy
• Cuisine: American
• Calories: Approx. 400 calories per slice (based on 12 slices)
• Yield: 12 servings

Kitchen Utensils

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13 inch baking pan
• Cooling rack
• Spatula
• Saucepan (for melting butter)

Ingredients

For the Cake:

• 1 box (about 15.25 oz) butter pecan cake mix
• 1 cup water
• ½ cup vegetable oil
• 3 large eggs
• 1 cup chopped pecans
• ½ cup unsalted butter, melted
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Butter Cream Cheese Frosting:

• 12 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 5 cups powdered sugar
• 1½ teaspoons vanilla extract

For Garnish:

• Extra toasted pecans

Instructions

1. Preheat and prepare:

Preheat your oven to 350°F (175°C). Grease and flour your baking pan(s) or line with parchment paper for easier removal.

2. Mix the cake batter:

In a large mixing bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Mix with an electric mixer or whisk until smooth and well combined.

3. Add pecans:

Fold in the chopped pecans gently into the batter to evenly distribute them.

4. Bake the cake:

Pour the batter into the prepared pan(s). Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow the cake to cool in the pan for 10 minutes.

5. Prepare the glaze:

While the cake is still warm, combine the melted butter, powdered sugar, and vanilla extract in a bowl. Drizzle this glaze evenly over the warm cake. Allow the cake to cool completely on a wire rack.

6. Make the frosting:

In a large bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add powdered sugar, beating well after each addition. Mix in the vanilla extract. Continue beating until fluffy.

7. Assemble and garnish:

Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Garnish with extra toasted pecans for a crunchy finish. Slice and serve!

Special Note:

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Nutrition Facts Butter Pecan Cake Recipe with Box Mix

Nutrition	Amount
Calories	380
Total Fat	22g
Saturated Fat	7g
Cholesterol	65mg
Sodium	320mg
Total Carbohydrates	42g
Dietary Fiber	1g
Sugars	26g
Protein	4g

What To Serve Butter Pecan Cake With Box Mix

Butter Pecan Cake with Box Mix pairs wonderfully with a variety of accompaniments that enhance its rich, nutty flavor.

Serve Butter Pecan Cake with Box Mix alongside a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for a cool, smooth contrast.

A cup of hot coffee or spiced chai tea also complements the buttery sweetness perfectly, making it an ideal dessert for cozy gatherings or special occasions.

Fresh fruit like sliced pears or berries can add a refreshing touch, balancing the cake’s richness with natural brightness.

Helpful Tips And Variations

Tips:

◆ Toast the pecans before adding them to enhance their flavor and crunch.

◆ Make sure the cream cheese and butter are softened to avoid lumps in the frosting.

◆ Use room temperature eggs for better cake texture.

◆ Don’t over mix the batter to keep the cake light and fluffy.

Variations:

◆ Substitute walnuts or almonds for pecans for a different nutty twist.

◆ Add a splash of bourbon or rum to the glaze for extra depth.

◆ Mix in mini chocolate chips for a sweeter surprise.

◆ Top the cake with caramel sauce along with frosting for a richer dessert.

Can I Leave Butter Pecan Cake Out Overnight?

It’s generally safe to leave butter pecan cake out at room temperature for up to two days if it’s properly covered to prevent it from drying out.

However, if the environment is particularly warm or humid, it’s best to refrigerate the cake to maintain its freshness.

How Long Does Butter Pecan Cake Last In The Refrigerator?

When stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap, butter pecan cake can last for up to five to seven days. Just make sure to check for any signs of spoilage before consuming.

Can I Freeze Butter Pecan Cake?

Yes, butter pecan cake can be frozen for longer-term storage. Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag. Frozen butter pecan cake can stay fresh for up to three months.

Conclusion

I truly enjoyed making and tasting this Butter Pecan Cake with Box Mix. The combination of buttery pecans, moist cake, and creamy frosting made it a delightful treat that was both easy and satisfying to prepare.

I hope you try this Butter Pecan Cake with Box Mix soon and experience the same joy and deliciousness that I did. It’s a wonderful way to enjoy a classic dessert without too much effort.

I’m sure you will love it just as much and share it happily with friends and family.