Chocolate Cherry Cake is a delectable dessert that combines the rich flavors of chocolate with the sweet and tart taste of cherries.
It typically features a moist chocolate cake base with cherries either incorporated into the batter or layered on top
Chocolate Cherry Cake elevates this classic pairing with a moist, tender chocolate cake dotted with succulent cherries and finished with a smooth, rich chocolate frosting.
Each bite offers a delightful mix of flavors and textures: the indulgent chocolate, a hint of tart cherry, and a touch of sweet, creamy frosting.
Plus, it’s surprisingly easy to make, making it a great option for both new bakers and seasoned cake lovers alike. Trust me, this isn’t just a cake; it’s an experience!
Why It’s Special
1. Flavor Harmony: The combination of rich chocolate and juicy cherries creates a balanced taste experience, blending the sweetness and slight tartness of cherries with the deep, satisfying flavor of chocolate.
2. Texture Contrast: The moist, tender cake contrasts beautifully with the juicy cherries, and the smooth frosting adds a creamy layer that completes each bite.
3. Versatility: This cake can be dressed up for special occasions with elegant decorations or kept simple for a comforting treat. It’s suitable for birthdays, anniversaries, or just a delightful dessert to enjoy with family and friends.
How to Preparation Chocolate Cherry Cake
Recipe Overview
Prep time: 30 minutes
Cook time: 40 minutes
Total time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Calories: 500
Yield: 12 servings
Equipment:
- Large bowl,
- medium bowl,
- 9×13 inch baking pan,
- mixer (optional)
Ingredients
- 1 box chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 cup semisweet chocolate chips
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
How to Make Chocolate Cherry Cake
1. Preparing the Cake Batter
1. Combine wet ingredients: In a large bowl, whisk together the cherry pie filling, eggs, vegetable oil, sour cream, and almond extract until well combined.
2. Mix in dry ingredients: Gradually add the chocolate cake mix to the wet ingredients, mixing until just combined. Be careful not to overmix.
3. Pour and bake: Pour the batter into a greased and floured 9×13 inch baking pan. Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
2. Making the Frosting
1. Cream the butter: In a medium bowl, cream together the softened butter and vanilla extract until light and fluffy.
2. Add sugar: Gradually add the powdered sugar, mixing until smooth and creamy.
3. Melt chocolate: Melt the chocolate chips in the microwave or over a double boiler. Let cool slightly before stirring into the frosting.
3. Assembling the Cake
1. Frost the cake: Spread the chocolate frosting evenly over the cooled cake.
2. Decorate: For an extra touch, garnish with fresh cherries or a sprinkle of chocolate shavings.
Special Note
If you’re using frozen cherries, make sure to thaw and drain them thoroughly to prevent excess moisture in the cake batter. This will help keep your cake from becoming soggy.
What Kind Of Cherry Is Used In Cakes?
When it comes to baking cakes, Maraschino cherries and tart cherries are commonly used, each adding a unique flavor profile.
Maraschino cherries, like Bing or Rainier, are often preferred for their juicy, sugary taste, making them ideal for adding a burst of natural sweetness to cakes.
Tart cherries, such as Montmorency, are valued for their tangy flavor, which provides a pleasant contrast to rich, sweet batters and frostings.
How To Store Chocolate Cherry Cake?
To keep your Chocolate Cherry Cake fresh and delicious, store it properly to maintain its moisture and flavor.
After the cake has cooled completely, cover it with plastic wrap or aluminum foil to prevent it from drying out.
You can also place it in an airtight container. If you need to store the cake for more than a few days, refrigerate it to prolong its freshness, but let it come to room temperature before serving for the best taste and texture.
Conclusion
Chocolate Cherry Cake is a delectable dessert that perfectly marries the deep richness of chocolate with the bright, tangy flavor of cherries.
Not only does this cake tantalize your taste buds, but it also adds a touch of elegance to any occasion with its stunning appearance.
Each slice offers a moist, tender texture and is generously topped with a smooth chocolate frosting, making every bite a memorable delight.
Ideal for both special celebrations and casual indulgence, this cake is sure to impress. Its straightforward preparation makes it accessible to bakers of all levels.
With proper storage, you can keep it fresh and flavorful for several days. Embrace the joy of baking and relish every scrumptious piece of this delightful and luxurious treat.
Chocolate Cherry Cake
Equipment
- Large bowl
- medium bowl,
- 9×13 inch baking pan
- mixer (optional)
Ingredients
- 1 box chocolate cake mix
- 1 21 ounce can cherry pie filling
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 cup semisweet chocolate chips
- 1/4 cup butter softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
Preparing the Cake Batter
- Combine wet ingredients: In a large bowl, whisk together the cherry pie filling, eggs, vegetable oil, sour cream, and almond extract until well combined.
- Mix in dry ingredients: Gradually add the chocolate cake mix to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour and bake: Pour the batter into a greased and floured 9×13 inch baking pan. Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
Making the Frosting
- Cream the butter: In a medium bowl, cream together the softened butter and vanilla extract until light and fluffy.
- Add sugar: Gradually add the powdered sugar, mixing until smooth and creamy.
- Melt chocolate: Melt the chocolate chips in the microwave or over a double boiler. Let cool slightly before stirring into the frosting.
Assembling the Cake
- Frost the cake: Spread the chocolate frosting evenly over the cooled cake.
- Decorate: For an extra touch, garnish with fresh cherries or a sprinkle of chocolate shavings.