Welcome to my kitchen and my website, where I’m thrilled to share my beloved Honey Oat Wheat Bread Recipe!
This wholesome bread combines the nutty flavors of whole wheat flour and rolled oats with the natural sweetness of honey, creating a deliciously satisfying loaf that’s perfect for any meal.
Whether you enjoy it toasted for breakfast, as a sandwich, or alongside your favorite soup, this bread is not only tasty but also packed with nutrients. E
asy to make and delightful to eat, it brings warmth and comfort to the table. Join me as we dive into this simple yet rewarding baking adventure that will fill your home with the irresistible aroma of fresh bread!!
Why You’ll Love This Honey Oat Wheat Bread Recipe
✔ Nutritious Ingredients: Packed with whole grains and natural sweeteners, this bread is a healthier alternative to store-bought varieties.
✔ Versatile Use: Enjoy it toasted with butter, as a base for sandwiches, or simply on its own with a drizzle of honey.
✔ Easy to Make: With straightforward steps and minimal prep time, you’ll have fresh, homemade bread in no time.
How To Make Honey Oat Wheat Bread Recipe?
Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Yield: 1 loaf (about 12 slices)
Equipment Needed
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Loaf pan
- Kitchen towel
- Oven
Ingredients You’ll Need
To make your own Honey Oat Wheat Bread, gather the following ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 tablespoons honey
- 1 ½ teaspoons salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons olive oil (or melted butter)
- 1 cup milk
- Optional: additional oats for topping
Step-by-Step Instructions
Step 1: Prepare the Dough
● Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, salt, and instant yeast. Stir until well combined.
● Add Wet Ingredients: Create a well in the center of the dry ingredients and pour in the warm water, honey, milk and olive oil. Mix with a wooden spoon or spatula until a shaggy dough forms.
Step 2: Knead the Dough
● Knead by Hand: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, sprinkle a bit more flour as needed.
● First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Shape the Loaf
● Deflate the Dough: Once risen, gently deflate the dough and transfer it back to the floured surface.
● Shape the Loaf: Roll the dough into a rectangle and then tightly roll it up from one long side to the other, pinching the seams to seal.
● Second Rise: Place the shaped loaf seam-side down into a greased 9×5-inch loaf pan. Cover it again and let it rise for another 30-45 minutes, or until it has risen slightly above the edge of the pan.
Step 4: Bake the Bread
● Preheat the Oven: Preheat your oven to 350°F (175°C).
● Optional Topping: If desired, sprinkle some additional rolled oats on top of the dough just before baking.
● Bake: Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
● Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Note
For the best results, ensure your yeast is fresh and that you allow adequate time for rising. Patience in the bread-making process leads to a wonderfully fluffy loaf!
Nutritional Amount (per slice)
| Nutrition | Amount |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Fat | 3g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 1g |
Nutritious Benefits Of Honey Oat Wheat Bread Recipe
1. High in Fiber
Whole wheat flour and oats are rich in dietary fiber, which promotes healthy digestion. Fiber helps regulate blood sugar levels and keeps you feeling full longer, making it beneficial for weight management.
2. Rich in Whole Grains
Using whole wheat flour ensures that you get the benefits of whole grains, which are associated with a reduced risk of heart disease, stroke, and type 2 diabetes.
Whole grains also provide essential nutrients, including B vitamins, iron, magnesium, and antioxidants.
3. Natural Sweetness from Honey
Honey not only adds a delightful sweetness but also contains antioxidants and has anti-inflammatory properties. It can help soothe sore throats and may even provide energy due to its natural sugars.
4. Heart-Healthy Fats
If you use olive oil or unsalted butter in the recipe, you incorporate healthy fats into your diet. Olive oil, in particular, is known for its heart health benefits, including reducing inflammation and lowering cholesterol levels.
5. Protein Source
This bread provides a moderate amount of protein from both the wheat and oats, contributing to muscle repair and overall body function.
Pairing the bread with protein-rich toppings (like nut butter or yogurt) can enhance its nutritional profile even further.
Kitchen Tips To Your Cooking Experience
➤Read the Recipe First: Always read through the entire recipe before you start to understand the steps and prepare your ingredients.
➤Keep a Trash Bowl Handy: Place a bowl on the counter to collect scraps and waste while you cook, keeping your workspace tidy.
➤Use Sharp Knives: Keep your knives sharp for safer and more efficient cutting. Dull knives can slip and lead to accidents.
➤Prep Ahead: Chop and measure ingredients before you start cooking to streamline the process and avoid last-minute rushes.
➤Taste as You Go: Regularly taste your food during cooking to adjust seasonings and ensure the best flavor.
Frequently Asked Questions (FAQs)
1. Can I use instant yeast instead of active dry yeast?
Yes, you can. Just skip the activation step and add it directly to the dry ingredients.
2. How can I store honey oat wheat bread?
Keep it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
3. Can I make this recipe in a bread machine?
Absolutely! Just add the ingredients in the order recommended by your bread machine’s manual.
4. How do I know when the dough has risen enough?
The dough should double in size during the first rise and be slightly puffed up in the second rise.
5. Can I use quick oats instead of rolled oats?
Yes, but rolled oats provide a better texture. Quick oats will give a softer, less chewy texture.
Conclusion
Making honey oat wheat bread recipe is a rewarding experience that fills your home with delightful aromas and provides a nutritious addition to your meals.
This honey oat wheat bread recipe combines wholesome ingredients to create a loaf that’s not only delicious but also packed with fiber, vitamins, and natural sweetness.
You enjoy it fresh out of the oven or toasted with your favorite toppings, this bread is versatile and satisfying. Embrace the joy of baking and share this homemade goodness with family and friends.
With just a few simple steps, you’ll create a heartwarming loaf that brings comfort and nourishment to your table. Happy baking!
Here Are Some Bread Recipes You Might Enjoy
Bread Stuffed With Cheese Recipe || Cheesy Delight
Gluten-Free Whole Wheat Bread Recipe – Best Here’s
Fluffy Wheat Bread Recipe – Homemade Goodness
Amazing Banana Blueberry Bread Recipe
Blueberry Cream Cheese Sourdough Bread Recipe – A Burst of Flavor
Honey Oat Wheat Bread Recipe
Equipment
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- loaf pan,
- Kitchen towel
- Oven
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 tablespoons honey
- 1 ½ teaspoons salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water about 110°F
- 2 tablespoons olive oil or melted butter
- 1 cup milk
- Optional: additional oats for topping
Instructions
Step 1: Prepare the Dough
- ● Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, salt, and instant yeast. Stir until well combined.
- ● Add Wet Ingredients: Create a well in the center of the dry ingredients and pour in the warm water, honey, milk and olive oil. Mix with a wooden spoon or spatula until a shaggy dough forms.
Step 2: Knead the Dough
- ● Knead by Hand: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, sprinkle a bit more flour as needed.
- ● First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Shape the Loaf
- ● Deflate the Dough: Once risen, gently deflate the dough and transfer it back to the floured surface.
- ● Shape the Loaf: Roll the dough into a rectangle and then tightly roll it up from one long side to the other, pinching the seams to seal.
- ● Second Rise: Place the shaped loaf seam-side down into a greased 9×5-inch loaf pan. Cover it again and let it rise for another 30-45 minutes, or until it has risen slightly above the edge of the pan.
Step 4: Bake the Bread
- ● Preheat the Oven: Preheat your oven to 350°F (175°C).
- ● Optional Topping: If desired, sprinkle some additional rolled oats on top of the dough just before baking.
- ● Bake: Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- ● Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.