Honey Wheat Bread Machine Recipe is a soft, slightly sweet homemade bread made using whole wheat flour, honey, butter, and milk in a bread machine.
This Honey Wheat Bread Machine Recipe has a rich, hearty flavor from whole wheat and a gentle sweetness from honey. It’s delicious fresh out of the machine, warm and tender with a golden crust.
The Honey Wheat Bread Machine Recipe can be made in any standard bread machine at home. You can watch Honey Wheat Bread Machine Recipe preparation on various cooking channels or video platforms online.
Now I will guide Honey Wheat Bread Machine Recipe using simple steps that are easy to follow.
Why You’ll Love This Honey Wheat Bread Machine Recipe
✔ This honey wheat bread machine recipe uses a combination of whole wheat flour and honey, making it a healthier alternative to white bread. It’s high in fiber, perfect for a more balanced diet.
✔ Bread machines take all the guesswork out of baking. Simply add the ingredients, set your machine, and let it do all the hard work.
✔ The honey gives this bread a soft, moist texture, while the wheat flour adds a hearty, nutty flavor.
✔ Ideal for sandwiches, toast, or as an accompaniment to soups and salads.
How To Make Honey Wheat Bread Machine Recipe
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes (depends on the bread machine cycle)
- Total Time: Approximately 3 hours 35 minutes
- Course: Bread
- Difficulty: Easy
- Cuisine: American
- Yield: 1 standard loaf (about 12 slices)
Kitchen Utensils Needed
- Bread machine (with basic or whole wheat setting)
- Measuring cups and spoons
- Butter knife or bread slicer (for serving)
- Cooling rack
Ingredients
- 2 tablespoons honey
- 4 tablespoons unsalted butter, cut into pieces and softened
- 2 ½ cups whole wheat flour
- 1 cup bread flour
- 1 cup milk (preferably warm, around 110°F / 43°C)
- 1 ½ teaspoons salt
- 1 teaspoon bread machine yeast (instant or active dry, formulated for bread machines)
Ingredient Tips
❖ Honey: I recommend using raw honey for a more natural flavor, but feel free to experiment with different types of honey, such as clover or wildflower.
❖ Flour: If you want a lighter loaf, mix whole wheat flour with bread flour. For a heartier loaf, use 100% whole wheat flour.
Instructions
1. Pour the milk into the bread machine pan. Then add the honey and the softened butter.
2. Sprinkle in the whole wheat flour and bread flour, covering the liquids. Add the salt into one corner of the pan and yeast into the opposite corner (do not let them touch at this stage).
3. Close the lid, select the Whole Wheat or Basic Bread cycle (with a medium crust setting, if available), and press Start.
4. The bread machine will knead, rise, and bake the bread automatically. This process typically takes between 3 to 3.5 hours depending on your model.
5. Once baking is complete, carefully remove the bread pan using oven mitts. Turn the loaf out onto a cooling rack and let it cool for at least 30 minutes before slicing.
Notes
You can substitute almond milk or oat milk for dairy milk for a dairy-free option. If using a delay timer, use powdered milk instead of fresh milk to avoid spoilage.
For extra softness, add 1 tablespoon of vital wheat gluten (optional but recommended when using whole wheat flour). This bread is great for sandwiches or toasting with butter and jam.
Nutrition Facts Honey Wheat Bread Machine Recipe
| Nutrition | Amount |
|---|---|
| Calories | 160 |
| Total Fat | 5g |
| Cholesterol | 15mg |
| Sodium | 240mg |
| Total Carbohydrates | 25g |
| Protein | 4g |
| Calcium | 40mg |
Health Benefits Of Honey Wheat Bread
This honey wheat bread machine recipe is not only delicious but also offers several health benefits:
➤ High in Fiber: Whole wheat flour is packed with fiber, which aids digestion and helps you feel full longer.
➤ Good for Heart Health: Whole grains like wheat are known to support heart health by helping to regulate cholesterol levels.
➤ Natural Sweetener: Honey is a natural alternative to refined sugars and adds a touch of sweetness along with antioxidants.
➤ Rich in Protein: The combination of whole wheat and bread flour provides a solid source of protein, which is vital for muscle repair and overall health.
Tips And Tricks
1. Use Fresh Ingredients: Always ensure your yeast and flour are fresh for the best rise and texture. Old yeast may not activate properly, leading to a dense loaf.
2. Measure Ingredients Accurately: Use a kitchen scale to measure your flour and liquids for precise proportions. Too much flour can make the bread dry, while too little liquid may result in a crumbly texture.
3. Check Dough Consistency: During the kneading cycle, check the dough after a few minutes. It should be smooth and slightly tacky but not sticky. Add a little more flour or water if needed.
4. Add Honey After Liquids: To prevent the honey from sticking to the measuring cup, pour it in after the liquids, and it will slide out easily.
5. Experiment with Mix-ins: Try adding seeds, nuts, or dried fruits in the last 10 minutes of kneading for a personalized twist on your honey wheat bread.
Why Is Honey Wheat Bread Better Than White Bread?
Honey wheat bread machine recipe is a healthier option compared to white bread because it’s made with whole wheat flour, which retains more of the grain’s nutrients, such as fiber, vitamins, and minerals.
The fiber content in honey wheat bread helps promote digestion, regulate blood sugar levels, and keep you feeling fuller for longer.
White bread, on the other hand, is made from refined flour that has been stripped of most of its nutrients.
How To Store Leftovers
To store leftover honey wheat bread machine recipe, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. For longer storage, freeze slices in a freezer bag to preserve freshness.
When ready to eat, simply toast or let it thaw at room temperature for a soft, fresh texture. Avoid refrigerating, as it can dry out the bread.
Conclusion
I hope you will make this Honey Wheat Bread Machine Recipe and enjoy the warm, homemade taste it brings to your kitchen. It’s a simple and rewarding way to bake fresh bread using wholesome ingredients.
Once you try it, the rich flavor and soft texture will make it a favorite. Enjoy the process and the delicious results.
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Honey Wheat Bread Machine Recipe
Equipment
- Bread machine (with basic or whole wheat setting)
- Measuring cups and spoons
- Butter knife or bread slicer (for serving)
- Cooling rack
Ingredients
- 2 tablespoons honey
- 4 tablespoons unsalted butter cut into pieces and softened
- 2 ½ cups whole wheat flour
- 1 cup bread flour
- 1 cup milk preferably warm, around 110°F / 43°C
- 1 ½ teaspoons salt
- 1 teaspoon bread machine yeast instant or active dry, formulated for bread machines
Instructions
- Pour the milk into the bread machine pan. Then add the honey and the softened butter.
- Sprinkle in the whole wheat flour and bread flour, covering the liquids. Add the salt into one corner of the pan and yeast into the opposite corner (do not let them touch at this stage).
- Close the lid, select the Whole Wheat or Basic Bread cycle (with a medium crust setting, if available), and press Start.
- The bread machine will knead, rise, and bake the bread automatically. This process typically takes between 3 to 3.5 hours depending on your model.
- Once baking is complete, carefully remove the bread pan using oven mitts. Turn the loaf out onto a cooling rack and let it cool for at least 30 minutes before slicing.