Welcome to the delightful world of jalapeño cheese bread recipe, where the comforting warmth of freshly baked bread meets the zesty kick of jalapeños and the rich creaminess of cheese.
This jalapeño cheese bread recipe isn’t just about making a loaf; it’s about creating a delicious treat that can elevate any meal or serve as a satisfying snack on its own.
Perfect for gatherings or cozy nights in, this jalapeño cheese bread recipe strikes a beautiful balance between spicy and savory. I love making this jalapeño cheese bread, which strikes the perfect balance between spicy and savory.
It’s a fantastic addition to any meal or a delicious snack on its own. Let me share my favorite recipe with you!
Why You Will Choose Jalapeno Cheese Bread Recipe?
Jalapeños and cheese offer a delightful combination of flavors and health benefits. Jalapeños are rich in vitamins A and C, providing antioxidants that support the immune system and promote skin health.
They also contain capsaicin, which can boost metabolism and may even help with pain relief. Cheese, on the other hand, is a good source of protein and calcium, essential for bone health.
When enjoyed in moderation, this spicy duo not only adds zest to your meals but also contributes beneficial nutrients that can enhance overall wellness.
How To Prepare Jalapeño Cheese Bread Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Calories: 160
Yield: 1 loaf (about 12 slices)
Kitchen Utensils
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Loaf pan (9×5 inches)
- Oven mitts
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 packet yeast (1 1/8 teaspoons)
- 2 tablespoons warm water
- 1/4 teaspoon sugar
- 1/3 cup semolina flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter, softened
- 1/3 cup shredded cheese (cheddar, pepper jack, or your choice)
- 1/4 cup milk
- 1 large egg
- 1/4 cup fresh jalapeños, diced (seeds removed for milder flavor)
How To Make Jalapeño Cheese Bread Recipe
1. Prepare Yeast Mixture:
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, semolina flour, baking powder, salt, and black pepper.
3. Combine Wet Ingredients:
In another bowl, beat the egg and mix in the milk and softened butter. Add the frothy yeast mixture and stir until well combined.
4. Combine Mixtures:
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Fold in Cheese and Jalapeños:
Gently fold in the shredded cheese and diced jalapeños until evenly distributed.
6. Knead the Dough:
Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
7. First Rise:
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
8. Shape and Second Rise:
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover it, and let it rise for another 30-45 minutes.
9. Preheat Oven:
Preheat your oven to 350°F (175°C).
10. Bake:
Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
11. Cool:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Special Note
Feel free to customize this recipe by adding ingredients like cooked bacon bits or herbs like cilantro for extra flavor. You can also swap the cheddar cheese for pepper jack for a different twist.
Substitutions For The Jalapeño Cheese Bread Recipe:
1. Cheese Options: Instead of cheddar, you could use crumbled feta for a tangy twist or pepper jack for extra spice.
2. Heat Level: If you prefer less heat, swap jalapeños for mild green bell peppers. For more heat, use serrano or habanero peppers.
3. Liquid Alternatives: Replace buttermilk with Greek yogurt mixed with a little water, or use oat milk for a dairy-free option.
4. Flour Variations: Instead of all-purpose flour, try using whole wheat flour for added fiber, or a gluten-free flour blend if needed.
5. Sweetener Swap: If you want to skip honey, you can use agave syrup or maple syrup, or simply omit it for a savory bread.
Expert Tips
1. Select the Right Cheese: Choose a high-quality cheese for the best flavor. Aged cheddar adds depth, while a mix of cheeses like gouda and pepper jack can create a complex, savory profile.
2. Control the Spice: If you want to customize the heat level, taste the jalapeños before adding them. The spice can vary significantly between peppers, so adjust the quantity based on your preference.
3. Incorporate Add-Ins: Consider adding extras like corn kernels, black olives, or cooked bacon for added texture and flavor. These ingredients complement the bread beautifully.
4. Check for Doneness: Instead of relying solely on baking time, perform a toothpick test. Insert a toothpick into the center; if it comes out clean, the bread is done. This ensures you don’t overbake.
5. Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack. This helps prevent sogginess and allows steam to escape, keeping the crust crisp.
How To Store
To store jalapeño cheese bread recipe, let it cool completely on a wire rack to prevent moisture buildup. Once cooled, wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
For added protection, place the wrapped bread in an airtight container. You can refrigerate it for up to a week or freeze it for up to three months.
If freezing, simply thaw at room temperature or reheat in the oven for the best texture and flavor when you’re ready to enjoy it again.
Conclusion
Ultimately, jalapeño cheese bread recipe is a delightful fusion of flavors that brings warmth and spice to any table.
Its soft, cheesy texture paired with the bold kick of jalapeños creates a comforting experience that’s perfect for sharing.
Whether served alongside soups, enjoyed as a snack, or toasted for breakfast, this bread shines in its versatility. Embrace the opportunity to customize it to your liking, experimenting with different cheeses or spices.
Each loaf you bake carries the promise of delicious moments, inviting friends and family to gather around and savor the experience together. Happy baking and enjoy every flavorful bite! Bottom of Form
Jalapeño Cheese Bread Recipe
Equipment
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Loaf pan (9×5 inches)
- Oven mitts
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 packet yeast 1 1/8 teaspoons
- 2 tablespoons warm water
- 1/4 teaspoon sugar
- 1/3 cup semolina flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter softened
- 1/3 cup shredded cheese cheddar, pepper jack, or your choice
- 1/4 cup milk
- 1 large egg
- 1/4 cup fresh jalapeños diced (seeds removed for milder flavor)
Instructions
Prepare Yeast Mixture:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, semolina flour, baking powder, salt, and black pepper.
Combine Wet Ingredients:
- In another bowl, beat the egg and mix in the milk and softened butter. Add the frothy yeast mixture and stir until well combined.
Combine Mixtures:
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Fold in Cheese and Jalapeños:
- Gently fold in the shredded cheese and diced jalapeños until evenly distributed.
Knead the Dough:
- Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
First Rise:
- Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape and Second Rise:
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover it, and let it rise for another 30-45 minutes.
Preheat Oven:
- Preheat your oven to 350°F (175°C).
Bake:
- Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.