Jalapeño cheese bread recipe is a homemade delight that fills the kitchen with the aroma of freshly baked bread and melted cheese.
I created this jalapeño cheese bread recipe out of my love for experimenting in the kitchen and discovering bold, comforting flavors that bring joy to the table.
The main goal behind making jalapeño cheese bread recipe is to craft something hearty for those who enjoy a little spice and warmth in every bite.
This bread draws inspiration from Southwestern traditions, where cheese and jalapeños are loved staples. Now I share the simple way to make it, serve it, and enjoy its many flavorful twists.
Why You Will Choose Jalapeno Cheese Bread Recipe?
You will choose jalapeño cheese bread recipe because it brings together a rich cheesy taste and gentle heat that wakes up the senses. The soft, golden crust and tender crumb make every slice comforting and flavorful.
This jalapeño cheese bread recipe fits beautifully on a dinner table, beside soups, or even as a snack on its own. It carries homemade warmth that reminds you of family gatherings and shared meals.
The jalapeño cheese bread recipe allows creativity adds more cheese, extra spice, or mild flavors according to your taste. Once baked, the aroma alone will invite everyone to the kitchen for a fresh, flavorful treat.
How To Prepare Jalapeño Cheese Bread Recipe?
Recipe Overview
Preparation Time: 15 minutes
Rising Time: 1 hour
Baking Time: 30 minutes
Total Time: About 1 hour 45 minutes
Course: Bread / Side Dish
Cuisine: American / Tex-Mex Inspired
Difficulty: Easy
Yield: 8 servings
Kitchen Utensils
- Large mixing bowl
- Wooden spoon or dough hook
- Clean kitchen towel or plastic wrap
- Loaf pan or baking sheet
- Oven
- Cooling rack
- Sharp knife
Ingredients
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon honey (or sugar)
- 1 ¼ cups warm water (around 105–110°F)
- ¼ teaspoon freshly cracked black pepper
- 1 large jalapeño, finely chopped (remove seeds for less heat)
- 1–2 teaspoons kosher salt
- 1 ¼ cups shredded sharp cheddar cheese
How To Make Jalapeño Cheese Bread Recipe
Step 1 – Activate the Yeast
In a large bowl, combine warm water, honey (or sugar), and active dry yeast. Stir gently and let it sit for about 5–10 minutes until the mixture becomes frothy and bubbly. This means the yeast is active and ready to use.
Step 2 – Make the Dough
Add the all-purpose flour, black pepper, and salt to the yeast mixture. Mix with a spoon or dough hook until it begins to form rough dough. Add the chopped jalapeño and about 1 cup of shredded cheddar cheese, reserving the rest for topping.
Step 3 – Knead and Rise
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Step 4 – Shape and Bake
Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a round or oblong loaf. Place it on a parchment-lined baking sheet or in a greased loaf pan. Sprinkle the remaining cheddar cheese on top. Bake for 25–30 minutes, until golden brown and the bread sounds hollow when tapped on the bottom.
Step 5 – Cool and Serve
Remove the bread from the oven and transfer it to a cooling rack. Let it cool for at least 15 minutes before slicing. Serve warm with butter, soup, or enjoy on its own.
Special Note
For extra flavor, you can mix in a tablespoon of melted butter or add more jalapeño for heat. This jalapeño cheese bread recipe tastes amazing when served warm with butter or alongside soups and chili.
Nutrition Facts Of Jalapeño Cheese Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Carbohydrates | 28g |
| Protein | 8g |
| Fat | 7g |
| Saturated Fat | 3g |
| Fiber | 1g |
| Sodium | 360mg |
| Sugar | 1g |
Why My Recipe Works
My jalapeño cheese bread recipe works because it balances the yeast, flour, and warm water perfectly to create soft, airy dough while allowing the jalapeño and cheddar to infuse flavor throughout. The timing for rising ensures the bread develops structure and a tender crumb.
Adding the cheese in two stages guarantees melted pockets inside and a golden, flavorful crust on top. The process respects temperature, kneading, and resting periods, which gives consistent results every time.
Following this method produces bread that is moist, flavorful, and slightly spicy, appealing to anyone who enjoys fresh, homemade bread that carries a comforting, cheesy kick.
Serving Suggestions
Jalapeño cheese bread recipe can be enjoyed in many ways. Serve warm slices alongside a bowl of chili or creamy tomato soup for a hearty meal.
It works well as a base for sandwiches or Panini, adding a spicy, cheesy twist. Cut into small pieces for appetizers, paired with dips like guacamole, salsa, or spinach artichoke dip.
Toasted slices make a flavorful accompaniment to eggs or breakfast spreads. Even plain, the jalapeño cheese bread recipe is delicious on its own, perfect for snacking or adding to a bread basket at gatherings.
Essential Health Benefits
Jalapeño cheese bread recipe offers more than just flavor. Jalapeños are rich in vitamins A and C, which support the immune system and promote healthy skin.
They contain capsaicin, known to boost metabolism and may aid digestion. Cheese provides calcium and protein, supporting strong bones and muscle health.
Whole ingredients like flour and fresh water help maintain energy levels and provide essential carbohydrates.
Eating this jalapeño cheese bread recipe in moderation can contribute to a balanced diet while adding a satisfying, nutrient-rich option that combines the benefits of spicy peppers and dairy in a homemade, wholesome way.
Expert Tips
1. Select the Right Cheese: Choose a high-quality cheese for the best flavor. Aged cheddar adds depth, while a mix of cheeses like gouda and pepper jack can create a complex, savory profile.
2. Control the Spice: If you want to customize the heat level, taste the jalapeños before adding them. The spice can vary significantly between peppers, so adjust the quantity based on your preference.
3. Incorporate Add-Ins: Consider adding extras like corn kernels, black olives, or cooked bacon for added texture and flavor. These ingredients complement the bread beautifully.
4. Check for Doneness: Instead of relying solely on baking time, perform a toothpick test. Insert a toothpick into the center; if it comes out clean, the bread is done. This ensures you don’t overbake.
5. Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack. This helps prevent sogginess and allows steam to escape, keeping the crust crisp.
Storage & Make Ahead
Jalapeño cheese bread recipe can be stored at room temperature for up to two days in an airtight container or wrapped tightly in foil or plastic wrap. To keep it fresh longer, place the bread in the refrigerator for up to a week.
For extended storage, slice the bread and freeze it in a sealed freezer bag for up to three months. To serve, thaw at room temperature or warm slices in the oven or toaster.
Dough can also be prepared ahead of time, refrigerated after the first rise, and baked the next day, making it convenient for busy schedules or planned meals.
Frequently Asked Questions
Can I make this bread without jalapeños?
Yes, simply omit the jalapeños or replace them with mild peppers or herbs for flavor without heat.
Can I use another type of cheese?
Absolutely. Cheddar works best, but mozzarella, Monterey Jack, or a blend of cheeses can be used for a different taste and texture.
How do I know when the bread is fully baked?
The bread is done when the crust is golden brown and it sounds hollow when tapped on the bottom.
Can I freeze the dough before baking?
Yes, shape the dough and freeze it in a pan or wrapped tightly. Thaw in the refrigerator overnight before baking.
Can I make smaller rolls instead of a loaf?
Yes, divide the dough into portions and bake as rolls. Adjust baking time to 20–25 minutes depending on size.
Conclusion
This jalapeño cheese bread recipe is a delicious and wholesome recipe that everyone will enjoy. Every time I make it, the aroma, flavor, and cheesy warmth bring joy to the table.
I created this jalapeño cheese bread recipe to serve family and friends, making mealtime special and satisfying. Sharing my easy method allows anyone to recreate this bread at home without hassle.
The combination of soft, flavorful bread with a gentle spicy kick makes it a favorite every time. I hope this inspires you to try jalapeño cheese bread recipe and enjoy the same delightful results.
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Jalapeño Cheese Bread Recipe
Equipment
- Large mixing bowl
- Wooden spoon or dough hook
- Clean kitchen towel or plastic wrap
- Loaf pan or baking sheet
- Oven
- Cooling rack
- Sharp knife
Ingredients
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 teaspoon honey or sugar
- 1 ¼ cups warm water around 105–110°F
- ¼ teaspoon freshly cracked black pepper
- 1 large jalapeño finely chopped (remove seeds for less heat)
- 1 –2 teaspoons kosher salt
- 1 ¼ cups shredded sharp cheddar cheese
Instructions
Step 1 – Activate the Yeast
- In a large bowl, combine warm water, honey (or sugar), and active dry yeast. Stir gently and let it sit for about 5–10 minutes until the mixture becomes frothy and bubbly. This means the yeast is active and ready to use.
Step 2 – Make the Dough
- Add the all-purpose flour, black pepper, and salt to the yeast mixture. Mix with a spoon or dough hook until it begins to form rough dough. Add the chopped jalapeño and about 1 cup of shredded cheddar cheese, reserving the rest for topping.
Step 3 – Knead and Rise
- Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Step 4 – Shape and Bake
- Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a round or oblong loaf. Place it on a parchment-lined baking sheet or in a greased loaf pan. Sprinkle the remaining cheddar cheese on top. Bake for 25–30 minutes, until golden brown and the bread sounds hollow when tapped on the bottom.
Step 5 – Cool and Serve
- Remove the bread from the oven and transfer it to a cooling rack. Let it cool for at least 15 minutes before slicing. Serve warm with butter, soup, or enjoy on its own.