Kentucky Butter Cake Cookies || Best Delicious

Kentucky Butter Cake Cookies are a delightful variation of the classic Kentucky Butter Cake, known for its rich, buttery flavor and smooth glaze.

These cookies combine the ease of a cake mix with the indulgence of a buttery, melt-in-your-mouth texture.

The Kentucky Butter Cake Cookies are baked to a golden perfection, then drizzled with a sweet glaze that adds a touch of sweetness and a glossy finish.

Kentucky Butter Cake Cookies are often made during holidays, special occasions, or whenever you crave a delicious homemade treat. These cookies are perfect for cookie platters or just an afternoon snack with coffee.

After baking, they are incredibly delicious, with a perfect balance of buttery richness and sweetness that’s hard to resist!

How To Prepare Kentucky Butter Cake Cookies?

Preparation Time: 15 minutes

Cooking Time: 12 minutes per batch

Total Time: 27 minutes

Course: Dessert

Cuisine: American

Serving Size: 24 cookies

Tools Needed

• Mixing bowl
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper (optional for easy cleanup)
• Spoon or cookie scoop
• Small bowl (for the glaze)
• Wire rack (for cooling)

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 box white cake mix (15.25 oz)
• 1 large egg

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, melted
• 1 tablespoon water
• ½ teaspoon vanilla extract

How To Make Kentucky Butter Cake Cookies

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Dough:

In a large mixing bowl, combine the softened butter, cake mix, and egg. Use a hand mixer or stand mixer to beat the ingredients together until the dough is well combined and smooth.

3. Form the Cookies:

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

4. Bake:

Bake in the preheated oven for 10–12 minutes or until the edges of the cookies are lightly golden. Be careful not to overbake; they should still be soft in the center.

5. Make the Glaze:

While the cookies are baking, prepare the glaze by whisking together the powdered sugar, melted butter, water, and vanilla extract in a small bowl until smooth.

6. Glaze the Cookies:

Once the cookies are baked and slightly cooled, drizzle the glaze over the warm cookies. Allow the glaze to set as the cookies cool completely on a wire rack.

Nutrition Facts Kentucky Butter Cake Cookies

Nutrition	Amount
Calories	180
Total Fat	8g
Cholesterol	30mg
Sodium	50mg
Total Carbohydrates	27g
Sugars	18g
Protein	2g

Tips for Perfect Kentucky Butter Cake Cookies

1. Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much in the oven.

2. Use Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature before mixing. This helps in achieving a smooth, well-combined dough.

3. Don’t Overmix: When adding the dry ingredients to the wet mixture, mix just until combined. Overmixing can result in tough cookies.

4. Measure Ingredients Accurately: Use the spoon-and-level method for measuring flour to avoid adding too much, which can make the cookies dense and dry.

5. Glaze While Warm: Drizzle the butter glaze over the cookies while they are still warm. This allows the cookies to absorb the glaze, enhancing their moistness and flavor.

What Does The Kentucky Butter Cake Cookie Taste Like?

The Kentucky Butter Cake cookie tastes like a heavenly blend of rich, buttery goodness with a soft, tender texture.

Each bite offers a delightful balance of sweetness from the brown and granulated sugars, enhanced by the subtle tang of buttermilk.

The golden, lightly crisp edges contrast perfectly with the moist, cake-like center, creating a harmonious combination of flavors and textures.

The crowning glory is the luscious butter glaze, which seeps into the cookie, adding an extra layer of decadence and a melt-in-your-mouth experience.

It’s a comforting, nostalgic flavor that evokes the warmth and charm of homemade desserts.

How To Store Kentucky Butter Cake Cookies

To store Kentucky Butter Cake Cookies, first allow them to cool completely to avoid condensation. Then, place them in an airtight container, layering parchment paper between each cookie to prevent sticking.

Keep the container at room temperature, where the cookies will stay fresh for up to five days.

For longer storage, freeze the cookies in a single layer before transferring them to a resealable freezer bag or airtight container; they can last up to three months in the freezer. Thaw the frozen cookies at room temperature before enjoying.

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Conclusion

Kentucky Butter Cake Cookies are a delightful way to experience the flavors of the classic Kentucky Butter Cake in a convenient and delicious cookie form.

These Kentucky Butter Cake Cookies offer a tender, buttery bite that is beautifully complemented by a sweet glaze, capturing the essence of the original cake while making it easy to enjoy on the go.

They are perfect for sharing at gatherings, adding a touch of Southern charm to any event, or simply indulging in a sweet treat.

Reviews often highlight how easy the recipe is to follow and how the cookies come out soft, moist, and full of flavor. Many people rave about how the glaze adds an extra layer of deliciousness, making them a crowd favorite.

Overall, Kentucky Butter Cake Cookies are a surefire hit, earning rave reviews for their taste, simplicity, and versatility!