KitchenAid Wheat Bread Recipe – Nutritious Benefits

This KitchenAid wheat bread recipe makes a soft, hearty loaf with whole wheat flour, powdered milk, and a touch of honey.

Start by activating yeast in warm water, then mix in dry ingredients like flour and salt using the KitchenAid mixer and dough hook.

Knead the dough until smooth, let it rise, shape it into a loaf, and allow it to rise again before baking. The result is a golden, flavorful bread that’s perfect for sandwiches or served alongside soups and salads.

In this post, I’ll walk you through everything you need to know, from the ingredients to the step-by-step instructions. By the end, you’ll have a delicious loaf of wheat bread that’s sure to impress!

Is KitchenAid Good For Making Bread?

Yes, a KitchenAid mixer is excellent for making bread. Its powerful motor and dough hook attachment make kneading much easier and more efficient than doing it by hand.

The mixer ensures consistent mixing and kneading, which helps develop the gluten for a smooth, elastic dough. It can handle both small and large batches, making it ideal for baking bread regularly.

How To Prepare KitchenAid Wheat Bread Recipe?

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Course: Bread

Calories: 140 kcal

Cuisine: American

Yield: 1 loaf

Kitchen Utensils

To make this recipe, you will need the following kitchen utensils:

• KitchenAid stand mixer (with the dough hook attachment)
• Large mixing bowl
• Measuring cups and spoons
• Loaf pan (9×5 inches)
• Cooling rack
• Sharp knife (for scoring)

Ingredients:

• 5 1/2 cups whole wheat flour
• 2 packets (4 1/2 tsp) active dry yeast
• 2 tablespoons honey or maple syrup
• 2 1/2 cups warm water (110°F or 43°C)
• 2 tablespoons olive oil or melted butter
• 3 teaspoons salt
• 2 tablespoons vital wheat gluten (optional)
• 2 tablespoons sugar

How to Make KitchenAid Wheat Bread Recipe

1. Activate Yeast:

In the bowl of your KitchenAid mixer, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it’s bubbly.

2. Mix Ingredients:

Add honey, olive oil, salt, and vital wheat gluten (if using). Slowly mix in the whole wheat flour on low speed using the dough hook attachment until the dough starts to come together.

3. Knead Dough:

Increase the mixer speed to medium and knead the dough for about 8-10 minutes, until smooth and elastic. If needed, add a little more flour to prevent sticking.

4. First Rise:

Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

5. Shape & Second Rise:

Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.

6. Bake:

Preheat oven to 350°F (175°C). Bake the bread for 30-35 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom.

7. Cool:

Let the bread cool on a wire rack before slicing.

Special Notes

❖ For a Lighter Texture: If you prefer a softer, lighter loaf, you can substitute some of the whole wheat flour with all-purpose flour. A 50/50 ratio works well.

❖ Sweetness Level: Adjust the amount of honey or sugar depending on how sweet you like your bread. I recommend starting with the lower amount and adjusting to taste.

❖ Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it for up to 3 months. Simply toast the slices as needed!

Serving Tips

For serving homemade wheat bread, you can keep it simple or get creative. Serve warm, freshly sliced bread with a pat of butter or a drizzle of honey for a comforting treat.

Pair it with soups, stews, or salads for a wholesome meal. You can also turn it into sandwiches with your favorite fillings, such as roasted vegetables, turkey, or hummus.

For a more indulgent option, try toasting slices and topping them with avocado, cheese, or even a poached egg. The possibilities are endless!

Kitchen Tips

1. Preheat Your Pan: Always preheat your pan before adding ingredients. This helps ensure even cooking and prevents food from sticking.

2. Use a Sharp Knife: A sharp knife is safer and more effective than a dull one. It makes slicing and chopping faster and more precise.

3. Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife, rather than scooping directly from the bag, to avoid using too much.

4. Rest Dough: Let dough rest before shaping or baking. This allows the gluten to relax, resulting in better texture and rise.

5. Clean as You Go: Clean utensils and wipe down surfaces while you cook. It keeps your workspace organized and reduces mess after the meal.

Nutritious Benefits This Recipe

Homemade KitchenAid wheat bread recipe offers several health benefits, making it a nutritious choice for your diet.

1. High in Fiber

Whole wheat flour is rich in dietary fiber, which supports digestive health, helps maintain healthy blood sugar levels, and promotes feelings of fullness.

2. Rich in Nutrients

Whole wheat bread provides essential vitamins and minerals, including B vitamins (like folate and thiamine), iron, magnesium, and zinc, which are important for energy production, immune function, and bone health.

3. Lower Glycemic Index

Unlike refined white bread, whole wheat bread has a lower glycemic index, meaning it causes a slower rise in blood sugar levels, making it a better option for managing weight and reducing the risk of type 2 diabetes.

4. Healthy Fats

Using olive oil or butter in the recipe provides healthy fats, which are important for heart health and absorbing fat-soluble vitamins.

5. Protein

Wheat bread offers a modest amount of plant-based protein, which helps build and repair tissues, making it a good choice for those looking to increase their protein intake without animal products.

Conclusion

Baking your own bread can feel like a labor of love, but with the help of your KitchenAid stand mixer, the process is easier and more enjoyable than ever.

This KitchenAid wheat bread recipe is the perfect balance of nutrition, flavor, and ease. The whole wheat flour gives it a nutty, hearty flavor, while the honey and olive oil add a touch of sweetness and richness.

Whether you enjoy it with a spread of butter, make a sandwich, or pair it with a hearty soup, this bread is sure to become a household favorite.

So, grab your KitchenAid mixer and start baking your own fresh, wholesome loaf today! Happy baking!

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