Old-Fashioned Honey Wheat Bread Recipe – Bakerycooks

There’s something incredibly comforting about the aroma of freshly baked bread wafting through the kitchen.

My Old-Fashioned Honey Wheat Bread Recipe is a nostalgic nod to simpler times when every loaf was lovingly handcrafted with wholesome ingredients.

This Old-Fashioned Honey Wheat Bread Recipe combines the nutty richness of whole wheat flour with the natural sweetness of honey, creating a loaf that’s hearty, flavorful, and perfect for any occasion.

Whether you’re slathering it with butter for breakfast, using it to make the ultimate sandwich, or enjoying it alongside a bowl of soup, this Old-Fashioned Honey Wheat Bread Recipe brings warmth and rustic charm to your table.

Plus, it’s easier to make than you might think—no fancy gadgets or endless kneading required!

So, roll up your sleeves and get ready to bake a loaf of goodness that’s as nourishing as it is delicious. Let’s dive into the Old-Fashioned Honey Wheat Bread Recipe and bring a touch of old-fashioned magic to your kitchen.

How To Prepare Old-Fashioned Honey Wheat Bread Recipe?

Prep Time: 15 minutes

Rise Time: 2 hours (divided)

Cook Time: 35-50 minutes

Total Time: Approximately 3 hours

Course: Bread

Cuisine: American

Calories: 140

Yield: 8 slice

Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Loaf pans (9-inch)
• Kitchen towel
• Wire cooling rack

Ingredients

• 4 cups whole wheat flour
• 2 ½ cups bread flour
• 1 ¾ cups milk
• ½ cup water (warm)
• ⅓ cup honey
• ⅓ cup vegetable oil
• 2 teaspoons salt
• 2 ¼ teaspoons active dry yeast

Step-by-Step Instructions

1. Mix warm water and yeast in a small bowl; let it bloom for 5 minutes. In a saucepan, heat the milk until warm, then remove from heat and mix with honey and oil.

2. In a large mixing bowl, blend the whole wheat and bread flours with salt. Gradually add the milk mixture and yeast mixture to the flour.

3. Knead the dough by hand or using a dough hook for 8-10 minutes until smooth.

4. Place dough in a greased bowl, cover, and let it rise in a warm spot for 1-1.5 hours, or until doubled.

5. Punch down the dough, divide into two portions, and shape into loaves. Place them in greased loaf pans.

6. Cover and let the dough rise again for about 45 minutes until it reaches the top of the pans.

7. Preheat the oven to 350°F. Bake for 35-50 minutes until the crust is golden brown and the loaves sound hollow when tapped.

8. Remove from pans, cool on a wire rack, and enjoy!

Serving Suggestions

Here are some delightful serving suggestions for Old-Fashioned Honey Wheat Bread Recipe:

1. Sandwiches

• Classic Grilled Cheese: Layer your favorite cheese and grill until the bread is crispy and the cheese melts.
• Veggie Delight: Use the bread for a hearty sandwich loaded with fresh lettuce, cucumber, tomato, avocado, and hummus.
• Turkey and Cranberry: Perfect for the holiday season, pair roasted turkey slices with cranberry sauce for a sweet-savory treat.

2. Dippers for Soup or Stew

• Serve thick slices alongside creamy tomato soup, hearty chicken noodle soup, or rich beef stew. The bread’s mild sweetness complements savory dishes perfectly.

3. Breakfast Toasts

• Avocado Toast: Spread smashed avocado on toasted honey wheat bread, sprinkle with salt, pepper, and chili flakes, and top with a poached egg.
• Nut Butter and Bananas: Spread almond or peanut butter, and layer banana slices for a protein-packed start to your day.

4. Sweet Treats

• Honey Butter Spread: Combine softened butter with honey for a sweet, creamy spread.
• Cinnamon Sugar Toast: Sprinkle toasted slices with cinnamon and sugar for a quick dessert or snack.

Health Benefits

1: Rich in Fiber
Whole wheat flour is packed with dietary fiber, which aids digestion, promotes regular bowel movements, and helps maintain a healthy gut. Fiber also helps control blood sugar levels and reduces the risk of heart disease.

2: Heart-Healthy Ingredients
Whole grains in wheat flour are associated with lower cholesterol levels and reduced risks of heart disease. Honey’s antioxidants may also support cardiovascular health.

3: Source of Essential Nutrients
Whole wheat flour is rich in B vitamins, magnesium, manganese, and iron, all of which are essential for energy production, red blood cell formation, and overall health.

4: Supports Weight Management
The high fiber content in wheat bread promotes satiety, keeping you fuller for longer and reducing the chances of overeating.

5: Low in Fat
Old-fashioned honey wheat bread is typically low in fat, especially saturated fats, making it a heart-friendly option for those watching their fat intake.

Baking tips your Old-Fashioned Honey Wheat Bread

1. Use Warm Water, Not Hot: When activating yeast, use warm water (around 110°F or 43°C). Too hot can kill the yeast, while too cold can slow down the rise. The right temperature helps yeast work its magic.

2. Honey for Sweetness & Softness: Honey not only adds a natural sweetness to your bread but also helps keep it soft and moist. Don’t skimp on the honey—it’s essential for that classic flavor and texture.

3. Knead Just Enough: Knead the dough until it’s smooth and elastic but don’t overdo it. Over-kneading can result in dense bread. Aim for about 8-10 minutes of kneading.

4. Let Dough Rise Properly: Be patient with the rising process. Allow the dough to double in size in a warm, draft-free spot. Rushing this step will result in a denser bread.

5. Preheat Your Oven: Make sure your oven is fully preheated before baking. A hot oven ensures the bread rises properly during baking and gives it a nice, golden crust.

Storing Information

To store Old-Fashioned Honey Wheat Bread Recipe, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.

For short-term storage, keep it at room temperature for up to 3-4 days. For longer freshness, you can freeze the bread by slicing it first and wrapping it in plastic wrap or foil, then placing it in a freezer bag.

To thaw, simply let it sit at room temperature or warm it up in the oven for a few minutes.

Conclusion

Old-Fashioned Honey Wheat Bread Recipe is a timeless classic that blends wholesome ingredients with a touch of natural sweetness.

Its hearty texture and golden crust make it a satisfying choice for any meal, whether as a companion to soups, a base for sandwiches, or simply enjoyed with a pat of butter.

The blend of whole wheat and honey creates a balanced flavor that’s both earthy and mildly sweet, bringing comfort and nostalgia to your kitchen.

With its simplicity and versatility, this Old-Fashioned Honey Wheat Bread Recipe is a wonderful addition to your baking repertoire, perfect for sharing with loved ones or savoring on your own.

I hope this recipe inspires you to try your hand at homemade bread and rediscover the joy of baking!

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