Peanut Butter Cake Pops – Sweet & Creamy

Peanut Butter Cake Pops are one of those treats that always bring a smile to my face. As someone who absolutely loves the combination of peanut butter and chocolate, making these cake pops is like creating little pieces of joy.

I first decided to try this recipe out of sheer curiosity, and I’ve been hooked ever since. The process of mixing up the rich peanut butter frosting with the fluffy cake crumbs, shaping them into little bites, and then dipping them in melted chocolate feels like an artistic adventure in the kitchen.

Each bite is a perfect balance of sweet, salty, and creamy goodness. These Peanut Butter Cake Pops have quickly become one of my go-to desserts whenever I need something both fun and delicious to share with friends or family!

Why This Recipe Is A Must-Try?

This Peanut Butter Cake Pops recipe is a must-try because it perfectly combines the rich, creamy flavor of peanut butter with the soft, moist texture of cake and a decadent chocolate coating.

The bite-sized pops are not only incredibly delicious but also versatile and fun to make. Hosting a party, treating your family, or indulging in a sweet snack, these cake pops are guaranteed to be a hit.

With easy-to-follow steps and the option to customize the flavors, it’s a dessert that anyone can enjoy and master!!

Basic Information Of Peanut Butter Cake Pops?

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Total Time: 40 minutes

Course: Dessert

Calories: 150

Cuisine: American

Yield: 24 cake pops

Kitchen Utensils

• Large bowl
• Spatula
• Muffin tin
• Cupcake liners
• Toothpicks
• Double boiler or microwave-safe bowl
• Parchment paper
• Small bowl

Ingredients

For the Cake:

• 1 box (18.25 ounces) yellow cake mix
• 1 ¾ cups water
• ¼ cup vegetable oil
• 3 large eggs
• ½ cup creamy peanut butter

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup creamy peanut butter
• ¼ cup milk
• 1 teaspoon vanilla extract

For the Coating:

• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil
• Sprinkles (optional)

Instructions

1. Making the Cake:

Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, water, oil, eggs, and peanut butter. Mix until just combined.

Pour the batter into a greased and lined muffin tin, filling each cup about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Let the cupcakes cool completely in the tin before removing them.

2. Preparing the Frosting:

Cream butter and sugar: In a large bowl, cream together the butter and powdered sugar until light and fluffy.

Add remaining ingredients: Beat in the peanut butter, milk, and vanilla extract until smooth and creamy.

3. Assembling the Cake Pops:

Once the cupcakes are completely cool, crumble them into a large bowl. Gradually add the frosting to the crumbled cake, mixing until a dough-like consistency is reached.

Roll small balls of the cake mixture and insert a toothpick into each ball. Melt the chocolate chips with the vegetable oil in a double boiler or microwave-safe bowl. Dip each cake pop into the melted chocolate, coating it completely.

Sprinkle with sprinkles, if desired. Place the coated cake pops on parchment paper to set.

Special Note

❖ Storage Tips: These Peanut Butter Cake Pops can be stored in an airtight container at room temperature for up to 3 days.

If you need to keep them for a longer time, store them in the refrigerator for up to a week. Just make sure to let them come to room temperature before serving for the best taste and texture.

❖ Melting the Chocolate: If you find that the chocolate is too thick for dipping, simply add a small amount of vegetable oil or shortening to thin it out. This will help create a smoother coating and prevent the chocolate from cracking when it hardens.

❖ Customization: If you’re looking for a healthier twist, you can substitute the regular peanut butter with natural peanut butter, or opt for a sugar-free chocolate coating. You can also add a dash of cinnamon or cocoa powder to the cake mix for a unique flavor profile.

Serving Tips

Peanut Butter Cake Pops make a fun and versatile treat that can be served in various ways. For a festive touch, arrange them on a decorative cake pop stand at parties or special events.

You can also package them individually in clear bags with colorful ribbons for a thoughtful gift. For an extra layer of flavor, serve them alongside a glass of cold milk or hot chocolate.

Whether displayed as a centerpiece or shared as a snack, these Peanut Butter Cake Pops will always be a crowd-pleaser!

Tips And Variations

1. Chocolate Coating: While I used white chocolate chips in this recipe, you can easily swap them for milk or dark chocolate depending on your preference.

2. Crunchy Peanut Butter: If you enjoy a bit of texture, you can use crunchy peanut butter in the frosting for extra bite.

3. Decorations: Get creative with your cake pops! Try using colored sprinkles, crushed peanuts, or even drizzle some melted caramel over the top.

4. Peanut-Free: For those with peanut allergies, you can substitute peanut butter with sunflower butter or almond butter.

What Is The Trick To Making Cake Pops?

1. Use Crumbled Cake, Not Cake Mix: Bake your own cake and crumble it into fine pieces. This gives the best texture and helps the pops hold together better than store-bought cake mix.

2. Don’t Over-Mix the Frosting: Add just enough frosting to bind the cake, but not too much. The mixture should be dough-like, but not soggy.

3. Chill Before Dipping: After shaping your cake pops, chill them in the fridge for at least 30 minutes. This ensures they hold their shape when dipped in chocolate.

4. Coat the Stick First: Dip the stick into melted chocolate before inserting it into the cake ball. This helps the stick stay in place and prevents the cake from falling off.

5. Use Thin Coating Chocolate: To avoid cracks, add a small amount of oil or shortening to the melted chocolate. This makes for a smoother, more flexible coating.

Conclusion

Peanut Butter Cake Pops are an absolutely delightful treat to enjoy with friends, family, or just by yourself when you want a bite of something sweet and satisfying.

The combination of soft, rich cake and creamy peanut butter frosting dipped in chocolate creates an unforgettable flavor.

I hope you try this recipe and enjoy the process as much as I did! Now that you’ve got all the details, get baking and make some delicious cake pops to share with your loved ones. Trust me, they won’t last long!

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