When you combine the nutty richness of peanut butter with the robust flavor of coffee, you get a match made in heaven: peanut butter coffee cake recipe!
This peanut butter coffee cake recipe a delightful, moist, and flavorful cake that’s perfect for breakfast, brunch, or an afternoon treat. If you’re a peanut butter lover, this recipe will quickly become one of your favorites.
It strikes the perfect balance between sweetness and savory richness, making it a versatile addition to your baking repertoire.
Easy to whip up and sure to please family and friends alike, this peanut butter coffee cake recipe promises to be a delightful centerpiece at your table.
Let’s dive into this delicious recipe and bring a little sweetness to your day!
How To Prepare Peanut Butter Coffee Cake Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Course: Dessert / Breakfast
Cuisine: American
Calories: 210
Yield: 10 servings
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Toothpick (for testing doneness)
Ingredients
For the Cake:
- 1 2/3 cups all-purpose flour
- 1 2/3 cups whole wheat flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup creamy peanut butter
- 3/4 cup buttermilk (or plain yogurt)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 3/4 cup brewed coffee (cooled)
For the Topping:
- 1/2 cup all-purpose flour
- 3/4 cup roasted salted peanuts
- 3 tbsp brown sugar
- 1 1/2 tsp cinnamon
- 3 tbsp melted butter
How to Make Peanut Butter Coffee Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prepare for the cake.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until evenly combined.
Step 3: Prepare the Wet Ingredients
In a separate bowl, mix the creamy peanut butter, buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth. Gradually add the cooled brewed coffee and stir until fully incorporated.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Using a rubber spatula, gently fold the mixture until just combined. Avoid overmixing; it’s okay if a few lumps remain.
Step 5: Prepare the Topping
In a small bowl, combine the all-purpose flour, roasted peanuts, brown sugar, and cinnamon. Drizzle in the melted butter and mix until the topping is crumbly.
Step 6: Assemble and Bake
Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the topping mixture over the batter. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and enjoy!
Best Serving Ideas
For serving your peanut butter coffee cake, I recommend pairing it with a hot cup of coffee or a comforting chai latte to complement the rich flavors.
You can also serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For a refreshing twist, consider topping each slice with fresh berries or a drizzle of honey.
This versatile cake also makes a wonderful addition to brunch spreads or afternoon tea gatherings, inviting friends and family to enjoy a slice alongside their favorite beverages.
How To Make More Delicious
1. Add a rich chocolate layer by swirling in some melted chocolate or chocolate hazelnut spread before baking. Just drop spoonfuls of the chocolate into the batter and use a knife to create a marbled effect.
2. Incorporate fresh fruits like bananas or apples for added moisture and flavor. Slice them thinly and fold them into the batter, or arrange them on top before adding the crumb topping.
3. Mix in additional nuts like walnuts or pecans into the batter for a delightful crunch. You can also use them as a topping for an extra nutty flavor.
4. After the cake cools, drizzle a mixture of maple syrup and powdered sugar on top. This sweet glaze adds a lovely finish and pairs perfectly with the flavors of peanut butter and coffee.
5. Experiment with spices like nutmeg or cardamom in the batter for a warm, cozy flavor. You can also add a touch of espresso powder to intensify the coffee flavor in the cake.
How To Store
To store your peanut butter coffee cake, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
Keep it at room temperature for up to three days for optimal freshness. If you want to extend its shelf life, refrigerate it for about a week.
For longer storage, slice the cake and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag or container.
FAQs
1. Can I use natural peanut butter?
Yes, but natural peanut butter can be runnier than conventional creamy peanut butter. If you use it, consider reducing the buttermilk slightly to maintain the right consistency.
2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it includes xanthan gum or add some to ensure the right texture.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature, and it will stay fresh.
4. What can I substitute for buttermilk?
If you don’t have buttermilk, you can easily make a substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.
5. Can I freeze the cake?
Yes! Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to three months. Thaw it in the refrigerator overnight before serving.
Conclusion
This peanut butter coffee cake recipe is not just a dessert; it’s a delightful experience that brings together the comforting flavors of peanut butter and coffee in every bite.
With its moist texture and irresistible aroma, it captures the essence of homemade goodness. Plus, the versatility of this recipe allows for endless variations and personal touches, making it uniquely yours.
I hope you enjoy baking and sharing this delicious treat as much as I do. So go ahead, whip up a batch, and indulge in the joy of peanut butter coffee cake it’s a slice of happiness waiting to be savored!
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Peanut Butter Coffee Cake Recipe
Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Toothpick (for testing doneness)
Ingredients
For the Cake:
- 1 2/3 cups all-purpose flour
- 1 2/3 cups whole wheat flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup creamy peanut butter
- 3/4 cup buttermilk or plain yogurt
- 1/3 cup vegetable oil
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 3/4 cup brewed coffee cooled
For the Topping:
- 1/2 cup all-purpose flour
- 3/4 cup roasted salted peanuts
- 3 tbsp brown sugar
- 1 1/2 tsp cinnamon
- 3 tbsp melted butter
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prepare for the cake.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until evenly combined.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, mix the creamy peanut butter, buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth. Gradually add the cooled brewed coffee and stir until fully incorporated.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl with the dry ingredients. Using a rubber spatula, gently fold the mixture until just combined. Avoid overmixing; it’s okay if a few lumps remain.
Step 5: Prepare the Topping
- In a small bowl, combine the all-purpose flour, roasted peanuts, brown sugar, and cinnamon. Drizzle in the melted butter and mix until the topping is crumbly.
Step 6: Assemble and Bake
- Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the topping mixture over the batter. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and enjoy!