If you’re searching for a delightful dessert that captures the essence of summer, look no further than this Strawberry Cookies Cake Mix creation!
Combining the sweet, juicy flavor of strawberries with the ease of a cake mix, this recipe is perfect for any occasion.
The vibrant pink hue and enticing aroma will fill your kitchen, making it hard to resist taking a slice (or two!).
This dessert is not only visually appealing but also incredibly versatile. You can customize it by adding your favorite toppings, such as whipped cream, fresh strawberries, or a drizzle of chocolate.
Plus, using a cake mix streamlines the preparation process, making it accessible even for novice bakers.
So gather your ingredients, put on your apron, and let’s dive into making this strawberry-infused delight!
Why Use Cake Mix?
Using cake mix is a fantastic shortcut that saves time while still delivering a tasty dessert. With just a few additional ingredients, you can elevate a basic cake mix into soft, chewy cookies packed with flavor.
The addition of strawberries not only adds a pop of color but also infuses a fresh, fruity taste that everyone will love.
Basic Information Of Strawberry Cookies Cake Mix Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Serving Size: 12 slices
Kitchen Utensils
- Mixing bowl
- Electric mixer (optional)
- Measuring cups and spoons
- 9×13 inch baking pan
- Rubber spatula
- Toothpick (for testing doneness)
Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, hulled and chopped
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Optional: Whipped cream and additional strawberries for serving
How To Make Strawberry Cookies Cake Mix
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan with cooking spray or butter to ensure the cake comes out easily.
2. Mix the Cake Batter: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Using an electric mixer or a whisk, mix until well combined and smooth. This should take about 2-3 minutes.
3. Add Strawberries: Gently fold in the chopped fresh strawberries using a rubber spatula. Be careful not to overmix, as you want to preserve the integrity of the strawberries.
4. Pour the Batter: Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
5. Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden.
6. Cool the Cake: Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
7. Prepare the Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
8. Frost the Cake: Once the cake is completely cool, drizzle or spread the frosting over the top. You can be as generous as you like!
9. Serve: Cut into 12 slices and serve with a dollop of whipped cream and fresh strawberries, if desired.
Special Note
Make sure not to overbake the cookies. They will continue to cook slightly after you remove them from the oven, so pulling them out while they’re still soft ensures a perfectly chewy texture once they cool down.
Nutrition Facts Strawberry Cookies Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 250mg |
| Total Carbohydrates | 30g |
| Sugars | 15g |
| Protein | 3g |
Decorating Your Strawberry Cookies Cake Mix
Once your cake is baked, consider how you want to decorate it. Here are a few ideas:
1. Whipped Cream Topping: A simple whipped cream topping can enhance the strawberry flavor. You can add a bit of vanilla extract or powdered sugar to sweeten it.
2. Fresh Strawberries: Garnishing your cake with fresh strawberries not only adds color but also enhances the overall flavor.
3. Chocolate Drizzle: For a decadent touch, consider drizzling melted chocolate over your cake. The combination of strawberry and chocolate is a classic crowd-pleaser.
4. Sprinkles or Edible Flowers: If you’re aiming for a festive look, consider adding colorful sprinkles or edible flowers to brighten up your dessert.
Recipe Tips For Making Strawberry Cookies Cake Mix
1. Chill the Dough: For thicker and chewier cookies, chill the dough for 20-30 minutes before baking. This prevents the cookies from spreading too much.
2. Don’t Overmix: Be sure to mix the dough just until combined. Overmixing can make the cookies tough and dense.
3. Use a Cookie Scoop: A cookie scoop ensures evenly sized cookies, helping them bake uniformly and giving them a consistent shape.
4. Check Baking Time: Start checking the cookies at 10 minutes to prevent overbaking. The edges should be golden, but the center should stay soft.
5. Add Mix-ins: For extra flavor, add chocolate chips, dried strawberries, or nuts to the dough. This gives the cookies a fun twist and extra texture.
FAQs About Strawberry Cookies Cake Mix
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy!
Can I make these cookies gluten-free?
Yes! Look for a gluten-free cake mix and follow the same recipe instructions. Just ensure all other ingredients are gluten-free as well.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months.
What can I use instead of fresh strawberries?
If fresh strawberries aren’t available, you can use freeze-dried strawberries or even strawberry jam. Just be cautious with the jam, as it can add extra moisture to the dough.
Can I use other flavors of cake mix?
Absolutely! You can substitute the strawberry cake mix with other flavors like vanilla, chocolate, or lemon. Just keep in mind that the flavor profile will change based on your choice.
Conclusion
This Strawberry Cookies Cake Mix recipe is a celebration of simplicity and flavor. It brings together the sweetness of strawberries with the convenience of a cake mix, creating a treat that’s both easy to make and enjoyable to eat.
Perfect for parties, picnics, or just a cozy night in, this cake will undoubtedly become a go-to favorite in your baking repertoire.
With minimal effort and maximum flavor, you can indulge in a slice of this delightful cake that captures the essence of fresh strawberries in every bite.
So why wait? Gather your ingredients and start baking today this delicious Strawberry Cookies Cake Mix creation is sure to brighten up your day!
More Delicious Strawberry Recipes
Strawberry Vanilla Cake Recipe – A Burst Of Flavor
Strawberry Cake Pop Recipe – Homemade
A Luscious – Strawberry Tres Leches Cake Recipe
Strawberry Spoon Cake Recipe – Easy Make
Strawberry Oreo Crunch Pound Cake Recipe – Delicious
Strawberry Cookies Cake Mix
Equipment
- Mixing bowl
- Electric mixer (optional)
- Measuring cups and spoons
- 9×13 inch baking pan
- Rubber spatula
- Toothpick (for testing doneness)
Ingredients
- 1 box 15.25 oz strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries hulled and chopped
- 1 cup powdered sugar for frosting
- 2 tablespoons milk for frosting
- 1 teaspoon vanilla extract for frosting
- Optional: Whipped cream and additional strawberries for serving
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan with cooking spray or butter to ensure the cake comes out easily.
- Mix the Cake Batter: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Using an electric mixer or a whisk, mix until well combined and smooth. This should take about 2-3 minutes.
- Add Strawberries: Gently fold in the chopped fresh strawberries using a rubber spatula. Be careful not to overmix, as you want to preserve the integrity of the strawberries.
- Pour the Batter: Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
- Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden.
- Cool the Cake: Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Prepare the Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
- Frost the Cake: Once the cake is completely cool, drizzle or spread the frosting over the top. You can be as generous as you like!
- Serve: Cut into 12 slices and serve with a dollop of whipped cream and fresh strawberries, if desired.