Strawberry Cookies Cake Mix is the perfect go-to for any occasion, and it’s easy to see why. The convenience of using a cake mix means you can whip up delicious, soft cookies in no time.
What makes it stand out is the vibrant pink color and the sweet, fruity flavor that adds a fun twist to any dessert table.
It’s incredibly versatile, serving as a fantastic base for various add-ins like chocolate chips, nuts, or sprinkles, allowing you to customize it for any event.
Strawberry Cookies Cake Mix a party, holiday gathering, or a simple treat at home, this cake mix makes baking effortless and delivers cookies that are always a crowd-pleaser.
Strawberry Cookies Cake Mix a delicious, reliable choice for every occasion!
Why Use Cake Mix?
Using cake mix is a fantastic shortcut that saves time while still delivering a tasty dessert. With just a few additional ingredients, you can elevate a basic cake mix into soft, chewy cookies packed with flavor.
The addition of strawberries not only adds a pop of color but also infuses a fresh, fruity taste that everyone will love.
Basic Information Of Strawberry Cookies Cake Mix Recipe
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Serving Size: 12 slices
Kitchen Utensils
- Mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper or non-stick spray
- Spoon or cookie scoop
- Cooling rack
Ingredients
- 1 box (15.25 oz) of strawberry cake mix
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1/2 cup powdered sugar
How To Make Strawberry Cookies Cake Mix
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
2. In a large mixing bowl, combine the strawberry cake mix, baking powder, eggs, and vegetable oil. Use a whisk or an electric mixer to blend the ingredients until fully combined into a thick dough.
3. Use a spoon or cookie scoop to form dough balls, about 1 tablespoon each. Roll each ball in the powdered sugar until coated.
4. Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and lightly golden. The centers may still be soft but will firm up as they cool.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.
6. Serve and enjoy! Once the cookies have cooled, enjoy the sweet strawberry flavor and soft texture!
Special Note
Make sure not to overbake the cookies. They will continue to cook slightly after you remove them from the oven, so pulling them out while they’re still soft ensures a perfectly chewy texture once they cool down.
Nutrition Facts Strawberry Cookies Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 250mg |
| Total Carbohydrates | 30g |
| Sugars | 15g |
| Protein | 3g |
When To Serve
I recommend serving Strawberry Cookies Cake Mix for any casual or festive occasion. They’re perfect for birthday parties, family gatherings, or even as a sweet snack with afternoon tea.
Their vibrant color and delightful strawberry flavor make them a fun choice for holidays like Valentine’s Day or Mother’s Day.
These Strawberry Cookies Cake Mix are also great for bake sales, picnics, or as a simple treat to brighten up your day. They’re easy to make, versatile, and sure to bring a smile to anyone who tries them!
Decorating Your Strawberry Cookies Cake Mix
Once your cake is baked, consider how you want to decorate it. Here are a few ideas:
1. Whipped Cream Topping: A simple whipped cream topping can enhance the strawberry flavor. You can add a bit of vanilla extract or powdered sugar to sweeten it.
2. Fresh Strawberries: Garnishing your cake with fresh strawberries not only adds color but also enhances the overall flavor.
3. Chocolate Drizzle: For a decadent touch, consider drizzling melted chocolate over your cake. The combination of strawberry and chocolate is a classic crowd-pleaser.
4. Sprinkles or Edible Flowers: If you’re aiming for a festive look, consider adding colorful sprinkles or edible flowers to brighten up your dessert.
Recipe Tips For Making Strawberry Cookies Cake Mix
1. Chill the Dough: For thicker and chewier cookies, chill the dough for 20-30 minutes before baking. This prevents the cookies from spreading too much.
2. Don’t Overmix: Be sure to mix the dough just until combined. Overmixing can make the cookies tough and dense.
3. Use a Cookie Scoop: A cookie scoop ensures evenly sized cookies, helping them bake uniformly and giving them a consistent shape.
4. Check Baking Time: Start checking the cookies at 10 minutes to prevent overbaking. The edges should be golden, but the center should stay soft.
5. Add Mix-ins: For extra flavor, add chocolate chips, dried strawberries, or nuts to the dough. This gives the cookies a fun twist and extra texture.
FAQs About Strawberry Cookies Cake Mix
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy!
Can I make these cookies gluten-free?
Yes! Look for a gluten-free cake mix and follow the same recipe instructions. Just ensure all other ingredients are gluten-free as well.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months.
What can I use instead of fresh strawberries?
If fresh strawberries aren’t available, you can use freeze-dried strawberries or even strawberry jam. Just be cautious with the jam, as it can add extra moisture to the dough.
Can I use other flavors of cake mix?
Absolutely! You can substitute the strawberry cake mix with other flavors like vanilla, chocolate, or lemon. Just keep in mind that the flavor profile will change based on your choice.
Conclusion
This Strawberry Cookies Cake Mix recipe is a celebration of simplicity and flavor. It brings together the sweetness of strawberries with the convenience of a cake mix, creating a treat that’s both easy to make and enjoyable to eat.
Perfect for parties, picnics, or just a cozy night in, this cake will undoubtedly become a go-to favorite in your baking repertoire.
With minimal effort and maximum flavor, you can indulge in a slice of this delightful cake that captures the essence of fresh strawberries in every bite.
So why wait? Gather your ingredients and start baking today this delicious Strawberry Cookies Cake Mix creation is sure to brighten up your day!
More Delicious Strawberry Recipes
Strawberry Vanilla Cake Recipe – A Burst Of Flavor
Strawberry Cake Pop Recipe – Homemade
A Luscious – Strawberry Tres Leches Cake Recipe
Strawberry Spoon Cake Recipe – Easy Make
Strawberry Oreo Crunch Pound Cake Recipe – Delicious
Strawberry Cookies Cake Mix
Equipment
- Mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper or non-stick spray
- Spoon or cookie scoop
- Cooling rack
Ingredients
- 1 box 15.25 oz of strawberry cake mix
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
- In a large mixing bowl, combine the strawberry cake mix, baking powder, eggs, and vegetable oil. Use a whisk or an electric mixer to blend the ingredients until fully combined into a thick dough.
- Use a spoon or cookie scoop to form dough balls, about 1 tablespoon each. Roll each ball in the powdered sugar until coated.
- Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and lightly golden. The centers may still be soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.
- Serve and enjoy! Once the cookies have cooled, enjoy the sweet strawberry flavor and soft texture!